Join us for an intimate evening of wine and tapas featuring Juanjo Piñol of Celler Piñol. This guided dining experience will showcase a curated selection of wines from Spain’s Terra Alta region, each thoughtfully paired with dishes crafted by Chef Julio and our Wine Director, Lori. Guests will enjoy a multi-course menu designed to highlight the unique character of each wine, while learning more about the winery and its traditions in a relaxed and engaging setting.
From $75 / person