Emily Mai's Pho & More

Beef broth, rice noodles, bean sprouts, onions, cilantro, with tender cooked brisket.

Beef broth, rice noodles, bean sprouts, onions, cilantro, with thin sliced rare flank steak.

Beef broth, rice noodles, bean sprouts, onions, cilantro, with tender cooked brisket and thin sliced rare flank steak.

Vegetable broth, rice noodles, bean sprouts, onions, cilantro, fried and boiled tofu, pho potstickers made with shiitake mushrooms, carrots, and tofu.

Crispy fried pork spring rolls with vermicelli rice noodles, lettuce, mint, pickled carrots/daikon, and sweet and sour fish sauce.

Crispy fried vegetarian spring rolls with vermicelli noodles, fried tofu, lettuce, mint, pickled carrots/daikon, and sweet and sour fish sauce.

Pork with taro and carrots. Served with sweet Thai chili sauce.

Made with taro and carrots. Served with sweet Thai chili sauce.

Rice paper rolls with thin rice noodles, sliced pork shoulder, shrimp, lettuce and mint. Choice of peanut sauce or sweet and sour fish sauce.

Mayo, pate, pork shoulder, cha lua (Vietnamese pork roll), pickled carrots and daikon radish, cucumber, cilantro, and Maggie sauce.

Dipping sauce made with peanut butter, coconut milk, and hoisin sauce.

Dipping sauce made with fish sauce, lime juice, sugar, garlic, and chili.

Spicy chili oil with chili flakes.

Sweet and spicy.

Deep fried spring roll made with banana and peanut butter.

With fresh seasonal berries.