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    Emory's on Silver Lake Emory's on Silver Lake

    American
    Closed2:15PM - 8:30PM
    CallDirections
    Starters
    Soups
    Salad
    Seafood
    Wood Stone Pizza
    Meats & More
    Emory's Pasta
    Pub Fare
    Desserts
    Children's Menu

    Starters

    • Bruschetta Flatbread

      Roma tomatoes, fresh basil, seasoned olive oil, mozzarella & provolone; balsamic glaze
      $15.00
    • Crispy Calamari with Lemon Aioli

      Served with lemon garlic aioli.
      $20.00
    • Dungeness Crab, Shrimp & Artichoke Dip

      Served with flatbread
      $24.00
    • Garlic Cheese Bread

      $11.00
    • Northwest Manila Clams

      white wine, butter, garlic, lemon-herb broth, grilled sourdough bread
      $25.00
    • Spicy Buffalo Cauliflower

      house buffalo sauce, blue cheese dressing
      $14.00
    • Tempura Chicken Strips

      spicy Buffalo style or Thai style
      $18.00
    • Wild Seared Salmon Poke

      Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.
      $16.00

    Soups

    • Cup of Clam Chowder

      Our award-winning New England-style clam chowder with red potatoes and bacon.
      $10.00
    • Bowl of Clam Chowder

      New England style clam chowder with potatoes and bacon.
      $14.00

    Salad

    • Classic Caesar Salad

      romaine lettuce, garlic croutons, shaved parmesan
      $12.00
    • Garden Salad

      mixed greens, tomato, cucumber, garlic croutons, parmesan, choice of house made dressing
      $11.00
    • Spinach Salad- Sm

      tomato, mushroom, toasted almonds, applewood smoked bacon, egg, Parmesan, honey mustard dressing
      $13.00
    • Fiesta Chicken Salad

      Fajita seasoned chicken, romaine, tomato, red onion, olives, cheddar-jack cheese, jalapeno, avocado, tortilla strips, lime, housemade cilantro-ranch dressing
      $28.00
    • NW Shrimp Louie

      chilled shrimp, romaine, egg, olives, sweet pepper, tomato, avocado, watermelon radish, housemade thousand island dressing
      $28.00

    Seafood

    • Alaska Long Line Cod Parmesan

      Seared Panko-Parmesan crusted cod fillet, lemon beurre blanc, champ potatoes, seasonal vegetable.
      $34.00
    • Creamy Seafood Risotto

      Sauteed prawns, scallops, clams, seasonal fish, mushrooms, spinach, creamy risotto, panko-Parmesan crisp topping.
      $41.00

    Wood Stone Pizza

    • Margherita Pizza

      Fresh mozzarella, provolone, tomato and fresh basil with a lime salt crust. Drizzled with a balsamic glaze.
      $23.00
    • Molly's Garden Pizza

      Mushrooms, caramelized onions, Roma tomatoes, artichoke hearts, olives, fresh basil, roasted red peppers, walnut basil pesto, goat cheese.
      $24.00
    • Palermo Pizza

      Sausage, pepperoni, red sauce, mushroom, olives, red onion, smoked mozzarella, Fontina & provalone cheese.
      $25.00
    • Pepperoni Pizza

      Pepperoni, red sauce, smoked mozzarella, Fontina & provalone cheese.
      $21.00
    • Prosciutto Fig Pizza

      Bartlett pears, figs, caramelized onion, prosciutto, arugula and balsamic drizzle.
      $25.00

    Meats & More

    • Double R Ranch Ribeye

      14 ounces and grilled to your liking and served with potatoes and seasonal vegetables.
      OUT OF STOCK
      $79.00
    • Lake House Burger

      Lettuce, cheddar, tomato, & onion mayo. Served with french fries.
      $24.00
    • NW Tenderloin Filet 8oz

      A petite hand cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable.
      $62.00
    • NW Top Sirloin 10oz

      10 oz. top sirloin grilled to your liking with Anthony’s special seasoning and butter blend, frizzled onions, potatoes and seasonal vegetables.
      $42.00
    • Pork Chop

      finished with fresh ginger sauce, apple-cranberry compote
      $42.00

    Emory's Pasta

    • Chicken Saltimbocca

      Diced chicken breast sauteed with prosciutto, onions, mushrooms, sage, garlic, Marsala wine, cream, Parmesan.
      $30.00

    Pub Fare

    • French Dip

      Slow roasted beef, garlic-cheese bread, & au jus. Served with french fries.
      $29.00
    • Lake House Burger

      Lettuce, cheddar, tomato, & onion mayo. Served with french fries.
      $24.00
    • True Cod 'n Chips 2pc

      Three pieces of wild Alaska true cod lightly panko crusted. Served with French fries and coleslaw
      $24.00

    Desserts

    • Bourbon Chocolate Mousse

      $13.00
    • Burnt Cream

      Our signature creamy, rich custard with caramelized top.
      $9.00
    • Cheesecake w/ Cherry Sauce

      $15.00

    Children's Menu

    • Child's Cheese Pizza

      $8.00
    • Child's Plain Butter Noodles

      $7.00
    • Child's Red Sauce Noodles

      $7.00
    • Child's Burger

      $9.00
    • Child's Fish & Chips

      $10.00
    • Child's Pepperoni Pizza

      $9.00
    • Child's Chicken & Chips

      $7.00

    All hours
    Sunday2:15 pm - 8:30 pm
    Monday2:15 pm - 8:30 pm
    Tuesday2:15 pm - 8:30 pm
    Wednesday2:15 pm - 8:30 pm
    Thursday2:15 pm - 8:30 pm
    Friday2:15 pm - 8:30 pm
    Saturday2:15 pm - 8:30 pm
    Restaurant info

    Boasting the largest outdoor dining patio in Snohomish County, you’ll feel right at home as soon as you enter. With Northwest Lodge style architecture, high open beam ceiling and stone fireplaces welcome you.

    Location

    11830 19th Avenue Southeast, Everett, WA 98208

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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