Italian
Enoteca la Storia
Orders through Toast are commission free and go directly to this restaurant
Featured Items
Mushroom Ravioli
Cheese ravioli with roasted mushrooms, truffle oil, arugula, shaved Parmigiano Reggiano$28.00
Ginger’s Carrot Cake Bite
A precious little cake made from a cherished family recipe, featuring spiced carrot cake topped with a velvety cream cheese frosting.$5.00
Grande
5 cheese x 5 salumi board chef’s selection with bread, olives & olive oil$55.00
Food
Proposta della Casa
Sfizi
3 Olive Sampler
Castelvetrano, cerignola and gaeta olives$12.00
Calabrese Shrimp
Shrimp, lemon, calabrese peppers, garlic, oregano, olive oil$18.00
Classic Bruschetta
Focaccia, burrata, Roma tomatoes, garlic, red onion, basil$18.00
DiStefano Burrata
Artisan domestic burrata, olive oil, salt, pepper, fresh basil, crostini$19.00
Prosciutto Bruschetta
Focaccia, burrata, prosciutto, arugula, lemon juice and zest, olive oil$20.00
Tonno with Crostini
Sicilian tuna, capers, olives, peperoncini, parsley$16.00Salmon Carpaccio
$25.00
Crostini
Renata
Gorgonzola, parsley, grated walnut, diced cipollini, olive oil drizzle$13.00
Tricolore
Fresh ricotta, basil pesto, Sicilian peperoncino jelly$13.00
Funghi Crostini
Crimini mushrooms, truffle spread, olive oil drizzle$13.00
Bolzano
Wine-soaked fig spread, speck, mascarpone, arugula, olive oil drizzle$13.00
Piccante
Pecorino romano, salame calabrese, peperoncino spread, truffle honey$13.00
Crostini Sampler
One of each of the above: Renata, Tricolore, Funghi, Bolzano, Piccante$16.00
Insalate
1/2 Avanzi 2.0
Romaine, cipollini, ricotta salata, house made garlic chili tapenade, chopped salumi and diced Roma tomatoes.$10.00
1/2 Caesar
Chopped romaine, parmigiano, croutons, house-made caesar dressing, anchovy$9.00
1/2 Caprese Insalate
Cherry tomatoes, mozzarella, pesto, salt, pepper, fresh basil$9.00
1/2 Gorgonzola
Chopped romaine, gorgonzola crumbles, gorgonzola dressing, pistachios$8.50
1/2 Mista
Spring mix, red onion, cherry tomatoes, sliced fennel, wildflower honey vinaigrette$6.50
1/2 Tonno Insalate
Spring mix, Sicilian tuna, Roma tomatoes, capers, peperoncini, castelvetrano olives tossed in a house vinaigrette$9.00
Avanzi 2.0
Romaine, cipollini, ricotta salata, house made garlic chili tapenade, chopped salumi, diced Roma tomatoes$22.00
Caesar
Chopped romaine, parmigiano, croutons, house-made caesar dressing, anchovy$18.00
Caprese Insalate
Cherry tomatoes, mozzarella, pesto, salt, pepper, fresh basil$19.00
Gorgonzola
Chopped romaine, gorgonzola crumbles, gorgonzola dressing, pistachios$18.00
Mista
Spring mix, red onion, cherry tomatoes, sliced fennel, wildflower honey vinaigrette$14.00
Tonno Insalate
Spring mix, Sicilian tuna, Roma tomatoes, capers, peperoncini, castelvetrano olives tossed in a house vinaigrette$18.00
Panini
Caprese Panini
Mozzarella Fiore di Latte, tomato, basil pesto on toasted francese$17.00
Tonno Panini
Sicilian tuna, peperoncini, castelvetrano olives, capers and spring mix on toasted francese$18.00
The Alba
Prosciutto Tartufo, La Tur, arugula, olive oil drizzle on toasted focaccia$17.00
Arthur Ave
Salame finocchiona, mortadella, prosciutto, provolone, peperoncini, spring mix on toasted francese$18.00Half Arthur Ave
$9.00
Pinsa Romana
Pinsa Affumicata
Tomato sauce, Mozzarella Fiore di Latte, Fra’Mani Nostrano Salame, Parmigiano Reggiano$27.00
Pinsa Bianca
Ricotta, straciatella, minced garlic, in olive oil and lemon zest, sea salt$25.00
Pinsa Calabrese
Tomato sauce, calabrese salami, marinated Calabrese peppers, Sicilian wildflower honey drizzle$26.00
Pinsa Funghi
Mozzarella Fiore di Latte, mushrooms, red onion, Parmigiano Reggiano, olive oil, pistachios$26.00
Pinsa Margherita
Tomato sauce, Mozzarella Fiore di Latte, Parmigiano Reggiano, olive oil, basil$22.00
Pasta
Aglio E Olio
Spaghetti, garlic olive oil, chili flakes, bread crumbs and Parmigiano Reggiano$20.00
Amatriciana Enoteca
Spaghetti with cured calabrese peppers, passata, Guanciale, white wine and Pecorino Romano$26.00
Cacio E Pepe
Spaghetti, butter, course ground pepper, finely grated Parmigiano Reggiano$22.00
Carbonara
Spaghetti, a creamy sauce of egg yolks, grated Parmigiano Reggiano; crispy Leoncini Pancetta$23.00
GF Fusilli with Sage Butter
Gluten-free fusilli pasta tossed in a fragrant sage-infused butter$25.00Mushroom Ravioli
Cheese ravioli with roasted mushrooms, truffle oil, arugula, shaved Parmigiano Reggiano$28.00Custom Pasta
$20.00Squid Ink Pasta & Prawns
House-made squid ink pasta with poached prawns, cherry tomatoes, lemon zest and basil$32.00
Italian-American
Eggplant “Parm”
Oven roasted eggplant, mozzarella, San Marzano tomato sauce, basil$27.00
Lasagna Lorenzo
Layered with tomato sauce made from DiNapoli crushed tomatoes, imported Italian Mozzarella Fiore di Latte, fresh Saporito pasta sheets, ricotta, Italian sausage and fresh basil$26.00
Meatballs
Baked and smothered in housemade tomato sauce; topped with shaved Parmigiano Reggiano$24.00
Sausage & Peppers
Mild Italian sausage links, roasted bell peppers, onions, olive oil, Italian herbs$23.00
Secondi
Agnello Siciliano
Roasted grass-fed Australian lamb chops marinated in olive oil, lemon, Italian parsley and garlic; served with King Trumpet mushrooms and organic polenta slices$48.00
Pollo Siciliano
Sliced chicken breast oven roasted with Castelvetrano olives; cherry tomatoes and capers, olive oil, salt and pepper$26.00
Salmone Oreganata
Crusted King Salmon fillet with seasonal vegetables, topped with olive oil, Grana Padano, lemon juice, parsley$42.00
Dolci
Cannoli
Two, crispy pastry shells filled with creamy ricotta and sweetened with hints of citrus.$15.00Ginger’s Carrot Cake Bite
A precious little cake made from a cherished family recipe, featuring spiced carrot cake topped with a velvety cream cheese frosting.$5.00
Ricotta & Honey
Creamy ricotta drizzled with organic Sicilian wildflower honey, served with toasted crostini.$12.00
Sfogliatella
Campania pastry meaning “thin leaf.” Filled with ricotta & lemon zest, served warm.$12.00Gluten Free Cookies
$12.00Tiramisu
$16.00Torta Cioccolato
$14.00
Beer
Original Pattern Pilsner
A rotating pilsner from Original Pattern Brewing a brewery that changes their selection weekly. *Actual beer will be different than what’s pictured$11.00
Original Pattern Lager
A rotating lager from Original Pattern Brewing a brewery that changes their selection weekly. *Actual beer will be different than what’s pictured$11.00
Original Pattern IPA
A rotating IPA from Original Pattern Brewing a brewery that changes their selection weekly. *Actual beer will be different than what’s pictured$12.00
Original Pattern Hazy IPA
A rotating Hazy IPA from Original Pattern Brewing a brewery that changes their selection weekly. *Actual beer will be different than what’s pictured$12.00
Italian Blonde Ale | Mastri Birrai Umbri
Brilliant little gems crafted with the Benedictine method developed by monks in the 17th century. These are some of the most precisely made and satisfying beers we’ve had on our menu in 15 years$10.00
Italian Pilsner | Mastri Birrai Umbri
Brilliant little gems crafted with the Benedictine method developed by monks in the 17th century. These are some of the most precisely made and satisfying beers we’ve had on our menu in 15 years$10.00
Italian Pale Ale | Mastri Birrai Umbri
Brilliant little gems crafted with the Benedictine method developed by monks in the 17th century. These are some of the most precisely made and satisfying beers we’ve had on our menu in 15 years$10.00
Retail Salumi
Retail Salumi is cut and vacuum sealed to order and not available for delivery on Friday and Saturday after 5:00PM
Alle Pia Barolo Salami 4oz
Robust and bursting with flavor featuring Italian Barolo wine and fresh spices. *contains milk*$13.00
Alle-Pia Cacciatorino 4oz
The “hunter's salami;” made with aromatic juniper berries. *contains milk* Made by Alle-Pia$11.00
Alle-Pia Finocchiona 4 oz
Infused with Chianti wine, fennel seeds, and black pepper, enjoy slices of Tuscany’s cherished flavors. *contains milk* Made by$10.00
Alle-Pia Guanciale 4oz
Like pancetta, Guanciale (or jowl) contains slightly more fat, delivering a succulent taste.$15.00
Alle-Pia Sopressa Salami 4oz
Locally produced, Paso Robles Zinfandel wine and cayenne pepper add zesty flavor without being too hot or spicy. *contains milk*$11.00
Angel’s Duck Salami 4oz
100% duck; French-style flavor: red wine, black pepper; dry cured and aged for 2 months. *in removable pork casing; contains milk*$15.00
Angel’s Venison & Berkshire Pork Salami 4oz
New Zealand venison & Berkshire pork blend aged for 3 months; red wine, juniper berries, and black peppercorn. *contains milk* Made by$15.00
Angel’s Elk & Berkshire Pork Salami 4oz
An Elk and Berkshire pork blend; infused with red Port wine, red Dutch cocoa powder, pink peppercorn; dry aged 3 months. *contains milk*$15.00
Angel’s Wild Boar Salami 4oz
100% Texas wild boar; prepared with herbs and wine to echo flavor of the mediterranean; dry-cured and dry aged for 2 months. *contains milk*$15.00
Foustman’s Salami Beef Salami 4oz
Lean, dry-cured beef, red wine; a smoky, peppery flavor.$11.00
Foustman’s Lamb Rosemary Salami 4oz
Uncured grass-fed leg of lamb, rosemary, sea salt, and spices.$11.00
Foustman’s Lamb Garlic Salami 4oz
Uncured grass-fed leg of lamb with chunks of Gilroy garlic.$11.00
Fra’Mani Nostrano 4oz
Mild with a touch of sweetness; seasoned with sea salt, black pepper, garlic, and white wine.$12.00
Fra’Mani Toscano 4oz
Tuscan style made with lean cuts of pork and a touch of pearly white fat; seasoned with red wine, black pepper, garlic and sea salt.$12.00
Fra’Mani Salametto 4oz
Classic dry salame that’s rich and tasty; seasoned with sea salt, black pepper, red wine, and a hint of garlic. Made by$12.00
Journeyman Meat Co. Fattoria 4oz
A Sicilian-inspired, spicy salami with Calabrian chilis, cayenne, garlic, and orange zest.$12.00
Journeyman Meat Co. Hot Coppa 4oz
Spicy seasoned pork shoulder, air-dried, and thinly sliced.$12.00
Journeyman Meat Co. Parmigiano & Porcini 4oz
Combining savory porcini with parmigiano creates a rich and expressive salami; perfect for tannic red wines. Made by$12.00
Journeyman Meat Co. Pio 4oz
A century-old recipe with Piedmontese spices; perfect for Sonoma County red wines.$12.00
Journeyman Meat Co. Sonoma Bianco 4oz
Sonoma County herbs of rosemary and sage highlighted with Russian River Chardonnay.$12.00
Journeyman Meat Co. Sonoma Rosso 4oz
Distinctly flavored with black pepper, anise, juniper and Sonoma County red wine.$12.00
Levoni Prosciutto di Parma 4oz
Aged for 24-months, cured with just enough salt for a delicate flavor and beautiful marbling. Made by$10.00
Levoni Prosciutto di San Daniele 4oz
Richly flavored, 24-month-aged with almond and nut notes; striking red and rosy appearance with silky white fat. Made by$8.00
Terra di Siena Capocollo 4oz
Whole muscle Tuscan salami, lightly marbled; gently salted, dry cured, and seasoned with wild-fennel seeds.$9.00
Terra di Siena Lonzino 4oz
Marinated just enough to acquire the salt and the scents of the spices, the loin is tied up and left to mature for up to 3 full months.$9.00
Calabrese Salami 4oz
A Canadian-made salami crafted in the authentic Calabrese tradition; slow-cured and seasoned with bold spices and hot peppers for a rich, robust taste.$8.00
Wine To Go
Monkey W/Mouton
Swag
Owner Joe “Joey C.” Cannistraci first discovered Jenn Ferguson’s artwork in the mid-90s, when her pieces adorned the walls of Blue Ribbon Brasserie on Sullivan Street in New York’s West Village. Years later, her iconic "Monkey with a Mouton" became a signature part of the Enoteca identity.
All hours
| Sunday | 12:00 pm - 6:00 pm |
| Monday | 12:00 pm - 7:00 pm |
| Tuesday | 12:00 pm - 7:00 pm |
| Wednesday | 12:00 pm - 7:00 pm |
| Thursday | 12:00 pm - 8:00 pm |
| Friday | 12:00 pm - 8:00 pm |
| Saturday | 12:00 pm - 5:30 pm, 7:30 pm - 8:30 pm |
Restaurant info
Come in and enjoy!
Location
416 North Santa Cruz Avenue, Los Gatos, CA 95030