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    Epic Chophouse - Fort Mill Kingsley

    American
    Closed5PM - 9:30PM
    CallDirectionsGift Cards
    Appetizers
    Salads & Soups
    Entrees
    Sides
    Add Ons
    Desserts
    Kid's Menu

    Featured Items

    • Epic Burger

      Our 10 oz. Premium Burger, Brioche Bun with Grilled Onions, Sauteed Mushrooms, Bacon, Cheddar, Dijon, Mayonnaise, Ketchup, Crisp Lettuce, Tomato & Pickles
      $19.00
    • Short Rib

      Burgundy Demiglace Slow Braised Short Rib of Beef Over Yukon Gold Mashed Potatoes
      $34.00
    • Kid's Steak

      $13.00

    Appetizers

    • ANGRY LOBSTER

      Spiced North Atlantic Baby lobster tails flash fried with Jalapeno-Horseradished Honey Mustard Dip.
      $20.00
    • Sriracha Bacon

      Sweet Bourbon Glazed Thick Cut Bacon with Bourbon Mint Aioli
      $18.00
    • Calamari Bellissimo

      Corn Flour Crusted, Fresh Herbs & Romano, Peppadew & Pepporoncini Peppers. Served with Epic Marinara
      $18.00
    • Carpetbagger

      Two Filet Medallions with Angry Fried Oysters, Asparagus & Bernaise
      $25.00
    • Chophouse Cheese Toast

      Our Famous Four Cheese Spread Broiled Atop Baguette Croustades
      $10.00
    • Jumbo Lump Crab Cocktail

      Six Ounces of Sweet Jumbo Lump Blue Crab Martini with Horseradish-Honey Mustard Drizzle
      $27.00
    • Full Basket Artisan Bread

      Served Warm with Whipped Butter
      $10.00
    • Half Basket Artisan Bread

      Served Warm with Whipped Butter
      $6.00
    • Shanghai Shrimp

      Eight Flash Fried Breaded Shrimp Tossed in Our Sweet & Tangy Sauce
      $17.00
    • Colossal Shrimp Cocktail

      5 Colossal Shrimp with Spicy Epic Cocktail Sauce & Lemon Wedge
      $21.00
    • Four Cheese Spinach & Artichoke Dip

      With Fresh Baked Baguette Croustades & Grilled Flatbread
      $12.00
    • Meatballs App

      Wagyu & Pork Meatballs, House Made Marinara, Parmesan & Basil Ricotta Cheese
      $18.00

    Salads & Soups

    • Starter Caesar Salad

      Roasted Roma Tomatoes, Herbed Croutons, Spiced Pecans, Aged Ramano tossed with Crisp Romaine
      $13.00
    • Starter House Salad

      Mixed Green, Tomatoes, Cucumber, Onions, Chopped Egg, Bacon & Herb Croutons.
      $12.00
    • Starter Seasonal Salad

      Arugula, Strawberries, Candied Pecans, Goat Cheese Croquettes and Bourbon Apples with Epic Golden Dressing Fruit may change daily.
      $13.00
    • Starter Wedge Salad

      Crisp Iceberg Lettuce, Topped with Bacon, Tomatoes, Danish Bleu Crumbles & European Bleu Cheese Dressing
      $14.00
    • Entree House Salad

      Mixed Green, Tomatoes, Cucumber, Onions, Chopped Egg, Bacon & Herb Croutons.
      $15.00
    • Entree Seasonal Salad

      Arugula, Apples, Candied Pecans, Goat Cheese Croquettes and Bourbon Apples with Epic Golden Dressing
      $15.00
    • French Onion Soup Gratinee

      Steak House Style! Three Onion Blend, Carmelized with Fresh Beef Stock, thick Cut Crouton Float & Molten Cheese
      $12.00
    • Our Famous Lobster Bisque

      Rich & velvety, prepared in Epic fashion, fresh daily!
      $14.00

    Entrees

    • Pecan Crusted Breast of Chicken

      Hand Breaded Breast of Chicken in Crushed Pecans, Gently Fried & Laced with Lemon-Maple Glaze
      $25.00
    • Epic Parmigiana

      Herb & Panko Crusted Breast of Chicken, Smothered with Fresh Marinara, Basil, Mozzarella & Ramano
      $26.00
    • Stuffed Chicken

      Breaded Local Farm 12oz Chicken Breast Stuffed with Bacon, Ham, Spinach & Provolone
      $28.00
    • Marinated & Flame Broiled BBQ Chicken

      Marinated Breast of Chicken Basted in Our House Made BBQ and Topped with Crispy Fried Onions
      $19.00
    • Chicken Pasta Loiusianne

      Cajun Blackened Breast of Chicken Over Pasta Alfredo with Broccoli & Romano
      $23.00
    • Epic Linguine Marinara

      Scratch Made Marinara, Oregano, Olive Oil, Basil, Tossed with Linguine Pasta, Topped with Basil Ricotta Cheese
      $19.00
    • Baked Jumbo Lump Crab Cakes

      Our Epic Blend of Jumbo, Lump & Claw Sweet Blue Crab Gently Baked Golden Brown with Green Tabasco Butter Sauce
      $39.00
    • Balsamic Salmon

      Charbroiled 10oz. Antartic Salmon served with Balsamic Drizzle.
      $33.00
    • Bourbon Salmon

      Charbroiled 10oz Antarctic Salmon Served with Bourbon Glaze
      $33.00
    • Halibut

      Pan Seared 10 oz. Halibut with Creamed Corn Risotto, Roasted Tomato Romesco and Asparagus
      $40.00
    • Petite Lobster Tails

      With, drawn Butter, Lemon & Chardonnay
      $59.00
    • Sea Bass Saute

      Over Wilted Spinach with Lemon White Wine Beurre Blanc
      $49.00
    • Rare Seared Ahi Tuna

      Sesame Crusted Tuna Seared Rare with Nori Salad, Kyoto & Wasabi Drizzles
      $35.00
    • Double Rack Ribs

      Smoked & Charbroiled Danish Baby Back Basted in Epic Sweet & Smokey BBQ Sauce
      $35.00
    • Epic Burger

      Our 10 oz. Premium Burger, Brioche Bun with Grilled Onions, Sauteed Mushrooms, Bacon, Cheddar, Dijon, Mayonnaise, Ketchup, Crisp Lettuce, Tomato & Pickles
      $19.00
    • Hawaiian Ribeye

      Broiled 14 oz. Aged Ribeye in our Hawaiian Pineapple Soy Marinade
      $50.00
    • Kabobs

      8 Full Ounces of Tender Filet Mignon Tips, Marinated & Charbroiled with Garden Fresh Vegetables
      $29.00
    • Short Rib

      Burgundy Demiglace Slow Braised Short Rib of Beef Over Yukon Gold Mashed Potatoes
      $34.00
    • Shrimp & Grits

      Sauteed Cajun Spiced Shrimp, Proscuitto, Bell Peppers Over Lowcountry Stone Ground Grits
      $29.00
    • Smokin Hot Couple

      (3) Medallions of Aged Filet Mignon & (8) Gulf Shrimp Seasoned with a Smokey-Cajun Style Spice, Pan Blackened with Herbed Butter Sauce & Creole Remoulade
      $36.00
    • Steak Frittes

      Charbroiled Tenderloin Tips Over Crisp Shoestring Truffle Fries with Rich Cabernet Demiglace & Herbed Garlic Aioli
      $29.00
    • Wellington

      Classic 12 oz Filet Mignon Wellington, Enveloped with Duxelle Mushroom Reduction & Flaky Puff Pastry, Laced with Madeira Foie Gras Glace de Viande
      $65.00
    • 104 Ribeye

      14 oz Aged Ribeye Topped with Garlic Herb Butter & Smoked Sea Salt
      $49.00
    • 18 Oz. FILET

      Premiere Aged Center Cut Filet with Bone In Flavor
      $89.00
    • Aged Sirloin

      10 oz & Full of Flavor!
      $30.00
    • Charbroiled Double Bone Prime Pork Chop

      Double Bone Duroc Pork Chop Charbroiled with "Lynchburg Lacquer"
      $31.00
    • Epic 48 Ounce Long Bone Tomahawk

      Aged a Minimum of 35 days & Melt in you Mouth Tender! Charred to your Specifications & Perfection!
      $110.00
    • Epic Duo

      Two 3oz. Tenderloin Medallions with Choice of:
    • Filet Mignon

      The "Epic Center Cut" 12 oz. Tenderloin!
      $66.00
    • Jack's Creek Australian Wagyu New York Strip

      100% Pure Bloodline Wagyu Broiled to Perfection
      $89.00
    • New York Strip

      14 oz. Center Cut
      $48.00
    • Petite Filet Mignon

      Our "Petite" Version 8 oz. Center Cut!
      $54.00
    • Porterhouse

      A 28 oz Statement! The Best of Both Worlds!
      $70.00
    • Triple Thick Lamb Porterhouse Chops

      Twin 10oz. Center Cut Porterhouse Chops w/ Rosemary Dijon Demiglace & Mint Jelly
      $60.00
    • USDA Prime Bone-In Ribeye

      Certified USDA Prime 22 oz, Bone In Cowboy Cut!
      $75.00
    • $$ Add 104 Butter

      $2.00
    • $$ Add 12 oz Filet

      $66.00
    • $$ Add 8 oz Filet

      $54.00
    • Add Ahi tuna

      $14.00
    • $$ Add Bernaise

      $2.00
    • $$ Add Bleu Cheese Crumbles

      $3.00
    • $$ Add Cheese Brulee

      $3.00
    • $$ Add Chicken

      $10.00
    • $$ Add Crabcake

      $16.00
    • $$ Add Demi

      $2.00
    • Add Epic Steak Sauce

      $2.00
    • $$ Add Filet Medallions

      $19.00
    • $$ Add Fried Shrimp

      $13.00
    • $$ Add Grilled Shrimp

      $13.00
    • $$ Add Hollandaise

      $2.00
    • $$ Add Horse Sauce

      $1.00
    • $$ Add Lobster Tails

      $20.00
    • $$ Add Meatballs

      $14.00
    • $$ Add Salmon

      $17.00
    • $$ Add Sauteed Mushrooms

      $3.50
    • $$ Add Sautee Onions

      $3.00
    • $$ Add Scallops

      $24.00
    • $$ Add Truffle Oil

      $3.00
    • $$ Add Scallops 3

      $25.00
    • $$ Add Oscar Style

      $17.00
    • $$Black & Blue

      $2.50
    • $$ Burger Patty

      $10.00

    Sides

    • Asparagus

      $9.00
    • Asparagus With Hollandaise

      $9.00
    • Baked Potato

      "To go" If You select potato but would like add an additional side, this will deselect the potato and only provide the potato topics options.
      $9.00
    • Broccoli & Cheese

      $9.00
    • Broccoli Plain

      $9.00
    • Peasant Cabbage

      $9.00
    • Corn Risotto

      $9.00
    • Epic Creamed Spinach

      $9.00
    • Shoestring French Fries

      $9.00
    • Thin Green Beans

      $9.00
    • Grits

      $9.00
    • White Cheddar Mac & Cheese

      $9.00
    • Maple Bacon Brussels Sprouts

      $9.00
    • Yukon Gold Mashed

      $9.00
    • Potato Cakes

      $9.00
    • Potato Wedges

      $9.00
    • Roasted Vegetables

      $9.00
    • Side Linguine Marinara

      $9.00
    • Truffle Fries with Romano

      $9.00
    • Corn Risotto

      $9.00

    Add Ons

    • $$ Add 104 Butter

      $2.00
    • $$ Add 12 oz Filet

      $66.00
    • $$ Add 8 oz Filet

      $54.00
    • $$ Add Bernaise

      $2.00
    • $$ Add Bleu Cheese Crumbles

      $3.00
    • $$ Add Cheese Brulee

      $3.00
    • $$ Add Chicken

      $10.00
    • $$ Add Crabcake

      $16.00
    • $$ Add Demi

      $2.00
    • Add Epic Steak Sauce

      $2.00
    • $$ Add Filet Medallions

      $19.00
    • $$ Add Fried Shrimp

      $13.00
    • $$ Add Grilled Shrimp

      $13.00
    • $$ Add Hollandaise

      $2.00
    • $$ Add Horse Sauce

      $1.00
    • $$ Add Lobster Tails

      $20.00
    • $$ Add Meatballs

      $14.00
    • $$ Add Salmon

      $17.00
    • $$ Add Sauteed Mushrooms

      $3.50
    • $$ Add Sautee Onions

      $3.00
    • $$ Add Truffle Oil

      $3.00
    • $$ Add Oscar Style

      $17.00
    • Add Creamy Horsey $$

      $1.00
    • $$ Add Cheeseballs

      $2.50
    • $$ Add Caramel

      $2.50
    • Add strawberry sauce

      $2.50
    • $$ ONE MEATBALL

      $8.00
    • Add Anchovies

      $2.00
    • $$ Cajun Butter

      $2.00
    • $$ Add on Marinara

      $2.00
    • $$ Add on Fried Oysters

      $11.00
    • Chimichurri

      $2.50
    • Add-on Cajun Shrimp

      $14.00
    • Add Black N' Blue

      $4.00
    • $$ Add Remy

      $1.00
    • $$ Add GTB

      $2.00
    • Add Tuna

      $30.00
    • $$ Add 3 Scallops

      OUT OF STOCK
      $30.00
    • Burger patty

      $10.00

    Desserts

    • Bread Pudding

      $10.00
    • Cheesecake

      $13.00
    • Cheesecake w/ Raspberry Sauce on side

      $13.50
    • Cheesecake with Caramel and Pralines

      $14.00
    • Turtle Cheesecake

      $17.00
    • Chocolate Cake

      $11.00
    • Chocolate Lava Cake

      $11.00
    • Epic Cake

      $16.00
    • Hazelnut Pie

      $13.00
    • Key Lime Pie

      $10.00
    • Tiramisu

      $11.00

    Kid's Menu

    • Kid's Steak

      $13.00
    • Kid's Pasta

      $8.00
    • Kid's Mac and Cheese

      $8.00
    • Kid's Tenders

      $8.00
    • Kid's Half Rack

      $13.00
    • Kid's Burger With Cheese

      $9.00
    • Kid's Grill Chicken

      $8.00
    • Kids Linguine Marinara

      $8.00

    All hours
    Sunday4:00 pm - 8:30 pm
    Monday5:00 pm - 9:30 pm
    Tuesday5:00 pm - 9:30 pm
    Wednesday5:00 pm - 9:30 pm
    Thursday5:00 pm - 9:30 pm
    Friday4:00 pm - 10:00 pm
    Saturday4:00 pm - 10:00 pm
    Restaurant info

    Enjoy exquisite dining, relax at the bar, or indulge in a special celebration. Our menu includes steaks, seafood, pasta, chicken and more.

    Location

    1365 Broadcloth Street, Suite 101, Fort Mill, SC 29715

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

    © 2026 Toast, Inc.

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