Epic Chophouse Raleigh

Spiced North Atlantic Baby Lobster Tails flash fried with Jalapeno-Horseradish Honey Mustard Dip

Corn Flour Crusted, Fresh Herbs & Romano, Peppadew & Pepperoncini Peppers, Served with Epic Marinara

Two Filet Medallions with Angry Fried Oysters, Asparagus & Bernaise

Our Famous Four Cheese Spread Broiled atop Fresh Baked French Baguette Croustades

With French Baguette Croustades & Grilled Flatbread

Served Warm with Whipped Butter

Served Warm with Whipped Butter

Six Ounces of Sweet Jumbo Lump Blue Crab Martini with Horseradish-Honey Mustard Drizzle

Sesame Crusted Tuna Seared Rare with Nori Salad, Kyoto & Wasabi Drizzles

8 Lightly Battered Flash Fried Shrimp with a Sweet, Tangy, Spicy Sauce

With Spicy Epic Cocktail Sauce & Lemon

3 Strips Thick Cut Bacon brushed with Sriracha Glaze - Buttermilk Ranch

Wagyu & Pork Meatballs, House Made Marinara, Parmesan & Basil Ricotta Cheese

Hand Dusted & Crisp Fried Extra Select Oysters, Creamed Spinach, Bacon, Topped with Sauce Bernaise

Arugula and Spinach tossed with Candied Pecan Pieces, Goat cheese croquettes and bourbon apples with epic golden dressing

Roasted Roma Tomatoes, Herbed Croutons, Spiced Pecans, Aged Romano tossed with Crisp Romaine

Crisp iceberg lettuce topped with bacon, tomatoes, Danish bleu cheese crumbles, & European bleu cheese dressing

Mixed greens and iceberg lettuce with tomatoes, cucumbers, onion, chopped egg, bacon, and herbed croutons

Chop house style three onion blend caramelized with fresh beef stock, thick cut crouton float, & molten cheese

Rich & velvety, prepared in Epic fashion, fresh daily!

Burgundy Demiglace Slow Braised Short Rib of Beef over Yukon Gold Mashed Potatoes

Smoked & charbroiled Danish baby backs basted in Epic BBQ sauce

Sautéed Cajun spiced shrimp, prosciutto, & bell peppers over Lowcountry stone ground grits.

(3) Medallions of Aged Filet Mignon and (8) Gulf Shrimp Seasoned with a Smoky-Cajun Spice and Pan Blackened with Light Herbed Butter Sauce and Creole Remoulade

Charbroiled Tenderloin Tips over Crisp Shoestring Truffle Fries with Rich Cabernet Demiglace and Herbed Garlic Aioli.

Marinated & Charbroiled with Garden Fresh Vegetables

Our 10 oz. Premium Burger on Herb Brioche Bun with Grilled Onions, Sauteed Mushrooms, Bacon, Sharp Cheddar, Dijon, Mayonnaise, Ketchup, Crisp Lettuce, Tomato & Pickles

Classic Filet Mignon Wellington, Enveloped with Duxelle Mushroom Reduction & Flaky Puff Pastry, Laced with Madeira Foie Gras Glace De Viande

14 Oz. Aged Ribeye Topped with Garlic Herb Butter & Smoked Sea Salt

Premiere Aged Center Cut Filet with Bone In Flavor

Certified USDA Prime 22 oz, Bone In Cowboy Cut!

Double Bone Prime Pork Chop Charbroiled with "Lynchburg Lacquer"

Twin 10oz. Center Cut Porterhouse Chops with Rosemary Dijon Demiglace & Mint Jelly

Aged a Minimum of 35 days & Melt in you Mouth Tender! Charred to your Specifications & Perfection!

Two 3oz. Tenderloin Medallions with Choice of:

The "Epic Center Cut" 12 oz. Tenderloin!

Broiled 14 Oz. Aged Ribeye In Our Hawaiian Pineapple Soy Marinade

14 oz. Center Cut

Our "Petite" Version 8 oz. Center Cut!

A 28 Oz Statement! The Best of Both Worlds!

10 oz & Full of Flavor!

100 % Pure Bloodline Wagyu Broiled to Perfection

Marinated Breast of Chicken Basted in Our House Made BBQ and Topped with Crispy Fried Onions

Herb & Panko Crusted Breast of Chicken, Smothered with Fresh Marinara, Basil, Mozzarella & Ramano

Hand Breaded Breast of Chicken in Crushed Pecans, Gently Fried & Laced with Lemon-Maple Glaze

Breaded local farm 12 oz. chicken breast stuffed with bacon, ham, spinach, & provolone

Cajun Blackened Breast of Chicken Over Pasta Alfredo with Broccoli & Romano

Scratch Made Marinara, Oregano, Olive Oil, Basil, Tossed with Linguine Pasta, Topped with Basil Ricotta Cheese

Our Epic Blend of Jumbo, Lump & Claw Sweet Blue Crab Gently Baked Golden Brown with Green Tabasco Butter Sauce

Charbroiled 10 oz Antarctic Salmon with a Balsamic Drizzle

Charbroiled 10 oz Antarctic Salmon with a Bourbon Glaze

Pan Seared 10 oz. Halibut with Creamed Corn Risotto, Roasted Tomato Romesco and Asparagus

With, drawn Butter, Lemon & Chardonnay

10 oz Pan Seared Sea Bass with Lemon White Wine Beurre Blanc

Sesame Crusted Tuna Seared Rare with Nori Salad, Kyoto & Wasabi Drizzles