Epicerie Boulud at 919

seasonal fresh fruits, berry coulis, Greek yogurt & granola

coconut milk soaked chia seeds, oatmeal, mangoes & goji berries

oats, oat milk, chia seeds, mixed dried fruits & blue agave

served with seasonal preserves & butter.

Manchego, potatoes, onions & spinach

broccoli, cheddar & scallions

Parisian ham, Gruyère, leeks, mushrooms & parsley, served with arugula salad

Mornay sauce, Gruyère, eggs & choice of Parisian ham, bacon, turkey, chicken sausage, or pork sausage. +$2 supplement for a croissant. *For sausages, they will have Allium*

Parisian ham and gruyere cheese on a fresh baked croissant

Seasonal Fruit with Mint

tomatoes, fresh mozzarella, shaved fennel with lemon marinade, basil pesto, on an olive ciabatta

herb chicken breast, fresh corn, roasted peppers, pickled onions, arugula & lime juice on a flour tortilla

roasted chicken, celery, shallots, dijon, mayonnaise, tarragon, parsley, little gems, tomatoes, on a brioche bun

thinly sliced rare roast beef, caramelized onions, horseradish, Gruyère on sourdough.

Parisian ham, butter, Gruyère on a baguette.

DB salmon, cream cheese, capers, dill, cucumbers & onions on a mini brioche

Parisian ham, Béchamel, Comté on sourdough

pork loin, Parisian ham, dill pickles, Gruyère, trio of mustards on ciabatta

farro, roasted butternut squash, roasted chickpeas, watercress, pumpkin seeds with apple cider vinaigrette

kale, red and golden beets, radicchio, goat cheese, toasted pine nuts, with basil & balsamic vinaigrette

spring mix, rare tuna, potatoes, boiled eggs, haricots verts, Niçoise olives, tomatoes with Dijon vinaigrette

Confit tuna, potato, boiled egg haricots vert, niçoise olives, tomato, with Dijon vinaigrette

Spanish frittata with potatoes and cheese aspargus, fontinan cheese ,egg white, broccoli, yellow cheddar, scallions, salt

Béchamel, Gruyere, eggs & choice of Parisian ham, bacon, turkey, chicken sausage or breakfast sausage +$2 supplement for a croissant *For Sausages they will have Allium*

Parisian ham and gruyere cheese on a fresh baked croissant

jambon de Paris, gruyère, leek, mushroom & parsley

Coconut milk soaked chia seeds, oatmeal, mango, goji berry

Coconut milk soaked chia seeds, oatmeal, mango, goji berry

Fresh strawberry, berry coulis, Greek yogurt, granola

Served with seasonal preserves & butter

tomatoes, fresh mozzarella, shaved fennel with lemon marinade, basil pesto, on an olive ciabatta

Flour tortilla, jalapeno aioli, chili rubbed chicken, fresh corn, roasted red peppers, pickled onions, cilantro, arugula, lime juice

roasted chicken, celery, shallots, dijon, mayonnaise, tarragon, parsley, little gems, tomatoes, on a brioche bun

thinly sliced rare roast beef, caramelized onions, horseradish, Gruyère on sourdough.

Jambon de Paris, butter & gruyère on a baguette

Parisian ham, Béchamel, Comté on sourdough

pork loin, Parisian ham, dill pickles, Gruyère, trio of mustards on ciabatta

farro, roasted butternut squash, roasted chickpeas, watercress, pumpkin seeds with apple cider vinaigrette

kale, red and golden beets, radicchio, goat cheese, toasted pine nuts, with basil & balsamic vinaigrette

Confit tuna, potato, boiled egg haricots vert, niçoise olives, tomato, with Dijon vinaigrette