Epicerie Boulud WTC

served with seasonal preserves & butter

DB salmon, cream cheese, capers, dill, cucumbers & onions on a brioche.

farro, roasted butternut squash, roasted chickpeas, watercress, pumpkin seeds with apple cider vinaigrette.

kale, red and golden beets, radicchio, goat cheese, toasted pine nuts, with basil & balsamic vinaigrette

Romaine, cherry tomato, crouton, shaved parmesan with caesar dressing.

DB salmon, cream cheese, capers, dill, cucumbers & onions on a brioche.

tomatoes, fresh mozzarella, shaved fennel with lemon marinade, basil pesto, on a olive ciabatta.

roasted chicken, celery, shallots, dijon, mayonnaise, tarragon, parsley, little gems, tomatoes, on a brioche bun

thinly sliced rare roast beef, caramelized onions, horseradish, Gruyère on sourdough

Parisian ham, Béchamel, Comté on sourdough.

Pork loin, Parisian ham, dill pickles, Gruyère, trio of mustards on ciabatta

served with seasonal preserves & butter

DB salmon, cream cheese, capers, dill, cucumbers & onions on a brioche.

Romaine, cherry tomato, crouton, shaved parmesan with caesar dressing.