Erawan Royal Thai 295 Halstead Ave

Rice noodles stir fried with tamarind sauce, egg, bean sprout, chive, sweet radish and other Thai spices. Garnished with crushed peanuts.

Wide rice noodles stir fried with egg, garlic, broccoli, Chinese broccoli in sweet black bean sauce.

Classic Thai fried rice with egg, onion, scallion, garlic, carrot and Chinese broccoli.

Thai basil, onion, green bean, chili, garlic and bell pepper served with jasmine rice.

Broccoli, carrot, mushroom, cabbage, bell pepper and garlic stir fried in brown sauce served with jasmine rice.

Sautéed style Panang curry paste with string beans, bell pepper and kaffir lime leaves served with jasmine rice.

Thai red curry with coconut milk, pineapple, bell pepper, bamboo shoots and basil served with jasmine rice.

Thai green chili paste with coconut milk, zucchini, bamboo shoots, basil and bell pepper served with jasmine rice.

Crispy rolls stuffed with carrots, cabbage, and glass noodles. Served with sweet plum sauce. (V)

Fried Thai chive pancake served with sweet chili soy sauce. (V)

Fried tofu with Thai peanut sauce, cabbage, and scallions. (V)

Imitation crab meat, cream cheese, scallions in wonton wrappers.

Crispy fried shrimp wrapped in wonton wrappers.

Grilled marinated pork jowl tossed in spicy lime fish sauce with scallions, cilantro, roasted rice powder, pork rinds, and crispy shallots.

Fried chicken dumplings served with soy sauce.

Grilled marinated chicken skewers with peanut sauce.

Crispy fried chicken wings with Thai sweet chili sauce and cilantro

Chicken and pork dumpling with carrots and water chestnuts, topped with fried garlic and cilantro served with ginger soy sauce

Fresh mixed greens, cashew nuts, cucumber, cherry tomatoes, watermelon radish, and carrots served with peanut dressing.

Delicately steamed edamame finished with Himalayan pink salt.

Shredded green papaya, carrots, and tomatoes, seasoned with Thai chili, fish sauce, palm sugar, fresh lime juice, roasted peanuts. (V option available)

Silky coconut galangal broth with mushrooms, onions, cherry tomatoes, bamboo shoots, cilantro, scallions, and lime juice. (V/GF)

Thai hot and sour soup with mushrooms, onions, cherry tomatoes, celery, cilantro, scallions, and lime juice in a spicy lemongrass shrimp broth.

Beef wontons with ginger, scallions, cilantro, and goji berries in a savory broth, finished with chili garlic oil.

Egg noodles with mushrooms, bamboo shoots, cilantro, scallions, and lime juice in a silky coconut galangal broth.

Stir fried rice noodles with authentic Pad Thai sauce, egg, bean sprouts, chive, sweet radish, garnished with crushed peanuts.

Wide rice noodles stir fried with egg, garlic, Chinese broccoli in sweet black bean sauce.

Sautéed Wide rice noodles, Thai basil, bell pepper, string bean, onion, chili and garlic.

Crispy egg noodles with Thai gravy soup, broccoli, Chinese broccoli and carrot.

Broccoli, carrot, mushroom, cabbage, bamboo shoots, string beans and garlic stir fried in brown sauce

Classic Thai fried rice with egg, onion, scallion, garlic, carrot and Chinese broccoli.

Spicy Thai basil fried rice with egg, bell pepper, garlic, string bean, onion, basil and chilli.

Pineapple fried rice with egg, cashew nut, carrot, broccoli and scallion.

A famous Thai curry with String beans, bell pepper and Kaffir lime leaves.

Thai chili paste, coconut milk, pineapple, eggplant, bell pepper, bamboo shoots and basil.

Thai green chili paste with coconut milk, eggplant, bamboo shoots, basil and bell pepper.

Northern Thai curry soup with egg noodles, tender chicken, shallots, pickled cabbage, chili oil. Topped with crispy noodles.

Cashew chicken with onion, bell pepper, scallion, fried chili served with Jasmine rice

Choice of minced Chicken, Beef or Pork stir fried with fresh garlic, Thai chili, Basil in a savory spicy sauce. A classic Thai street food favorite served with jasmine rice and fried egg on top.

Braised beef stir fried in Thai basil sauce, bell pepper, onion and string bean served with jasmine rice and fried egg.

Lump crab meat, egg, scallion served with Thai style seafood sauce.

Sautéed shrimp with Yellow curry, egg, evaporated milk, onion, scallion, celery and bell pepper.

Deep-fried shrimp, bell pepper, fried shallots seasoned with Thai style tamarind sauce served with steamed mixed vegetables.

Mild spicy Massaman curry with tender chicken, peanuts, potato, onion, carrot, hints of cardamom and cloves served with Roti bread

Grilled NY strip steak with coconut sticky rice, mixed vegetables and Nam Jim Jeaw sauce

Pan seared Fillet branzino served with mixed vegetables, Thai Chili lime sauce and a side of peanut dressing.

Fried Fillet snapper with spicy mango dressing, cashew nuts, cilantro cherry tomatoes and mixed salad.

Fried Fillet snapper with palm sugar fish sauce, and crispy garlic on top served with Thai chili lime dipping sauce.

Roasted duck in special Panang curry sauce with pineapple, cherry tomatoes, string beans, Thai basil and kaffir lime leaves.

Roasted duck, bell pepper, onion, cabbage, broccoli, string bean and carrot with tamarind sauce.

Crispy duck with Thai basil sauce, onion, string bean, chili, garlic and bell pepper.

Coconut ice cream with sweet sticky rice, jackfruit, and young coconut, topped with evaporated milk and roasted peanuts

Warm, creamy coconut rice pudding with a delicate sweetness and rich coconut aroma

Fried cheesecake with blueberry sauce and ice cream

Sweet Thai tea with milk.

Thai iced coffee.

Espresso with orange juice.