Caribbean Weekend Feature Menu Available August 28th, 29th & 30th Appetizers Jerk Chicken Egg Rolls Crispy egg rolls stuffed with jerk-marinated chicken, peppers, onions, mozzarella, and mango. Served with a sweet pineapple-rum dipping sauce. $15.99 Coconut Shrimp & Pineapple Salsa Golden coconut-crusted shrimp served with fresh pineapple salsa, cilantro lime aioli, and grilled lime.$16.99 Entrées 🍍 Caribbean Pineapple Boat A fresh pineapple half filled with coconut jasmine rice, grilled jerk chicken, sautéed peppers and onions, pineapple chunks, black beans, roasted corn, and finished with a mango-lime glaze. Garnished with green onions and toasted coconut. $26.99 Optional upgrade: Add 6 grilled shrimp +$8.99 Brown Sugar Rum Glazed Salmon FRESH Atlantic salmon glazed with brown sugar, dark rum, and citrus, served with coconut rice, grilled asparagus, and pineapple mango salsa. $29.99 Coconut Rum Bread Pudding Warm house-made bread pudding infused with coconut and dark rum, topped with vanilla bean ice cream, toasted coconut, and caramel drizzle. $9.99