Escuela Taqueria

Refried Beans, Jack Cheese, Guacamole, Pico De Gallo, Crema Mexicana

Kurobuta pork, green chili, refried beans, jack cheese, guacamole, pico de gallo, crema mexicana

We puree whatever vegetables are in season and look inspiring. Always vegan and always delicious.

Tortilla soup with Mary's organic chicken, avocado green sauce & tortilla chips, garnished with cheese.

Fresh Romaine topped with grilled corn, feta cheese, and a citrus dressing.

Little gem lettuce topped with manchego cheese, pepitas, radish and a green goddess dressing.

Fresh Maine lobster, wagyu skirt steak, grilled shrimp served on little gem lettuce with green goddess dressing.

Batter fried langostino tails with cabbage slaw, pineapple, and salsa verde.

Crispy skin on grilled branzino with cabbage slaw and chipotle crema.

Grilled shrimp with freshly sliced avocado, cabbage slaw, and chipotle crema.

3 oz of fresh Maine lobster with cabbage slaw, pico de gallo, and chipotle crema.

Grilled marinated 100% organic chicken with cilantro and diced onions.

Grilled skirt steak with freshly sliced avocado, cilantro and onions.

Batter fried branzino with shredded cabbage, pico de gallo and crema.

Slow roasted back ribs with, cabbage slaw and sweet chili glaze.

Braised Kurobuto pork shoulder with pico de gallo and guacamole.

Crispy pancetta and local jack cheese with freshly sliced avocado and spicy salsa verde.

Roasted poblano chili with melted jack cheese served on two corn tortillas.

Shredded chicken Tinga with jack cheese and cabbage slaw.

Battered fried local cauliflower, avocado, cabbage slaw, and chipotle crema.

Shitaki, bunapi, and enoki mushrooms with Monterey Jack, guacamole, and pico de gallo.

2 tacos. Pork with marinate. Achiote with lemon and lime juice.

Shrimp and jack cheese with shredded lettuce and salsa roja.

Seasoned ground beef, dill pickle, and tillamook cheddar cheese.

Braised beef shank with shredded lettuce, Tillamook cheddar cheese, and salsa roja.

Plant based beef and cheddar cheese with lettuce and salsa verde. Vegan

Braised organic chicken with shredded lettuce, Tillamook cheddar cheese, and salsa roja.

A blend of potato and Tillamook cheddar cheese topped with lettuce.

100% organic chicken tinga with refried beans, freshly sliced avocado, and crema mexicana.

Korobuta pork shoulder braised with green chili and served with refried beans and jack cheese.

This burrito is 8 ounces of wagyu beef, fresh avocado and sea salt. This burrito has triple the amount of meat in it than our other burritos.

Wagyu skirt steak with refried beans, guacamole, cilantro, onions, and salsa roja.

Fresh Maine lobster and Sanchoku wagyu skirt steak with refried beans, crema mexicana, and pico de gallo.

Kurobuta pork carnitas with freshly sliced avocado, pico de gallo, and crema mexicana.

100% organic chicken tinga with refried beans, freshly sliced avocado, and crema mexicana.

Braised korobuta pork shoulder with green chili and served with refried beans.

Grilled shrimp with refried beans, freshly sliced avocado, and crema mexicana.

Pinto beans, freshly sliced avocado, pico de gallo, shredded lettuce, and salsa roja.

Refried beans and jack cheese.

Crispy pancetta and fried egg with refried beans, freshly sliced avocado, pico de gallo, and salsa verde.

Grilled Mary's Organic Chicken with melted cheese, guacamole, refried beans & salsa

delicious, simmered Impossible Meat, pico de gallo, vegan avocado green salsa, black beans & lettuce

house made hot sauce. very spicy and delicious

Refried Beans, Jack Cheese, Guacamole, Pico De Gallo, Crema Mexicana

Housemade tortilla soup with Mary's organic chicken

Fresh Romaine topped with grilled corn, feta cheese, and a citrus dressing.

Little gem lettuce topped with manchego cheese, pepitas, radish and a green goddess dressing.

Fresh Maine lobster, wagyu skirt steak, grilled shrimp served on little gem lettuce with green goddess dressing.

Batter fried langostino tails with cabbage slaw, pineapple, and salsa verde.

Crispy skin on grilled branzino with cabbage slaw and chipotle crema.

Grilled shrimp with freshly sliced avocado, cabbage slaw, and chipotle crema.

3 oz of fresh Maine lobster with cabbage slaw, pico de gallo, and chipotle crema.

Grilled marinated 100% organic chicken with cilantro and diced onions.

Grilled skirt steak with freshly sliced avocado, cilantro and onions.

Batter fried branzino with shredded cabbage, pico de gallo and crema.

Slow roasted back ribs with, cabbage slaw and sweet chili glaze.

Braised Kurobuto pork shoulder with pico de gallo and guacamole.

Crispy pancetta and local jack cheese with freshly sliced avocado and spicy salsa verde.

Roasted poblano chili with melted jack cheese served on two corn tortillas.

Shredded chicken Tinga with jack cheese and cabbage slaw.

Battered fried local cauliflower, avocado, cabbage slaw, and chipotle crema.

Shitaki, bunapi, and enoki mushrooms with Monterey Jack, guacamole, and pico de gallo.

Yucantàn style slow roasted pulled pork marinated in achiote paste & citrus with pickled red onion

Shrimp and jack cheese with shredded lettuce and salsa roja.

Seasoned ground beef, dill pickle, and tillamook cheddar cheese.

Braised beef shank with shredded lettuce, Tillamook cheddar cheese, and salsa roja.

Plant based beef and cheddar cheese with lettuce and salsa verde. Vegan

Braised organic chicken with shredded lettuce, Tillamook cheddar cheese, and salsa roja.

A blend of potato and Tillamook cheddar cheese topped with lettuce.

100% organic chicken tinga with refried beans, freshly sliced avocado, and crema mexicana.

This burrito is 8 ounces of American wagyu beef, from Snake River Farms, fresh avocado and sea salt. This burrito has triple the amount of meat in it than our other burritos.

Wagyu skirt steak with refried beans, guacamole, cilantro, onions, and salsa roja.

Fresh Maine lobster and Sanchoku wagyu skirt steak with refried beans, crema mexicana, and pico de gallo.

Kurobuta pork carnitas with freshly sliced avocado, pico de gallo, and crema mexicana.

100% organic chicken tinga with refried beans, freshly sliced avocado, and crema mexicana.

Grilled shrimp with refried beans, freshly sliced avocado, and crema mexicana.

Pinto beans, freshly sliced avocado, pico de gallo, shredded lettuce, and salsa roja.

Refried beans and jack cheese.

Crispy pancetta and fried egg with refried beans, freshly sliced avocado, pico de gallo, and salsa verde.

Grilled Mary's Organic Chicken with melted cheese, guacamole, refried beans & salsa

delicious, simmered Impossible Meat, pico de gallo, vegan avocado green salsa, black beans & lettuce

house made hot sauce. very spicy and delicious

Take a Diet Coke break with this refreshing, no-calorie soft drink

always vegan. our house made recipe with coconut milk.

house iced tea brewed daily

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free