IKKA 371 New York Avenue

Crispy Fried Spinach & Kale with Yogurt Mousse and Tamarind Mint Gel

Fried lentil spheres served with gunpowder chutney

Soft deep-fried lentil dumplings soaked in yogurt

Crispy cauliflower tossed in a bold, fiery Guntur chilli glaze, watermelon radish, jalapeño cream cheese

Steamed coriander and gram flour cakes, pan-fried to a crisp

Crispy vermicelli-coated flavored hung yogurt and ricotta cheese

Smoked paneer with makhani mayo stuffed bun

Sprouts, masala aloo, mint and tamarind water

Crispy gram-flour battered fish, spiced Punjabi-style — tangy, bold, and perfectly fried

Spiced minced mutton slow-cooked in bold Mumbai masalas, served with buttery toasted pav — rich, hearty, and full of street-style flavor

Crispy tostadas topped with tangy, spiced tuna — a vibrant blend of citrus, heat, and bold Indian flavors with a refreshing crunch

Crispy fried drumettes tossed in a spicy Indo-Chinese glaze — juicy, bold, and finger-licking good

Pulled tandoori chicken in soft buns

Crispy chicken tossed in a classic Indo-Chinese chilli sauce — spicy, garlicky, and bold

Tender lamb chops marinated in royal Mughlai spices, char-grilled to perfection — rich, smoky, and indulgent

Delicate salmon marinated in aromatic spices and lightly smoked — rich, flaky, and subtly charred

Silky minced chicken kebabs, delicately spiced and char-grilled — soft, juicy, and melt-in-the-mouth

Paneer marinated in a vibrant green herb blend — fresh, tangy, and lightly charred

Layered pasta with spiced paneer bhurji and sautéed spinach, rich tomato sauce, and melted cheese

Luxurious koftas of fig and paneer in a saffron cream sauce — rich, sweet-savory, and indulgent

Creamy mustard greens served over a crisp corn waffle — rustic Punjabi flavors with a modern twist

Spiced Mumbai-style bhaji served as a rich fondue with buttery pav — bold, creamy, and indulgent

Paneer simmered in a rich, spiced gravy, served in a clay pot — earthy, creamy, and full of depth

Slow-cooked chickpeas in a dark, spiced gravy — bold, earthy, and authentically Punjabi

Soft chena simmered in a vibrant spinach gravy — creamy, mild

Creamy tomato-butter gravy loaded with Amul cheese — rich, indulgent, and irresistibly cheesy

Tender eggplant cooked in a coastal coconut-spiced gravy — tangy, aromatic, and full of Konkan flavors

Signature slow-cooked black lentils simmered overnight with butter and cream — rich, smoky, and iconic

Mixed lentils with a double tempering — bold, aromatic, and full of depth

Charred tandoori chicken in a rich, buttery tomato gravy — creamy, smoky, and iconic

Pressure-cooked mutton in robust Indian spices — tender, bold, and deeply flavorful

Rustic chicken curry slow-cooked in a clay pot — smoky, hearty, and packed with bold dhaba flavors

Tender chicken in a creamy black pepper sauce — mild, aromatic, and delicately spiced

Mumbai-style eggs scrambled and simmered in a spicy masala gravy — bold, rich, and street-style indulgent

Branzino marinated in coastal Malvani spices — spicy, tangy, and beautifully charred

Slow-braised lamb shank in a rich, spiced gravy — deep, aromatic, and melt-in-the-bone tender

Succulent shrimp in a creamy coconut malai sauce — rich, mildly spiced, and coastal-inspired

Succulent lobster in a light coconut curry — delicate, aromatic, and coastal Kerala-inspired

Coastal curry with bold Malvani spices and coconut — spicy, tangy, and deeply aromatic

Coastal curry with bold Malvani spices and coconut — spicy, tangy, and deeply aromatic

Coastal curry with bold Malvani spices and coconut — spicy, tangy, and deeply aromatic

Smoky shredded chicken cooked in a rich, spiced gravy — bold, hearty, and full of flavor

Grilled chicken in a creamy tomato curry — mildly spiced, rich, and globally iconic

Chicken and Rice

Goat and Rice

Vegetable and Rice

Fried Rice

Fried Rice with Chicken

Noodle

Noddles with Chicken

Malai, mango, and badam pista kulfis suspended like ornaments on a tree, served over cascading fog — playful, interactive, and visually stunning.

A modern tart of dodha barfi with chocolate caviar and gold, finished with a dramatic flame reveal — rich and luxurious.

Warm gajar halwa on a sizzling platter, topped with vanilla ice cream and a chocolate cigar — hot, cold, and indulgently dramatic.

Crispy jalebi paired with creamy rabdi — warm, sweet, and indulgently traditional.