ESSE TACO 219 Bedford Ave

Seared American Wagyu Ribeye a la plancha, jardín and fries.

Slow-cooked confit brisket in rendered beef fat, infused with garlic and rich beef stock. Garnished with Jardin! SERVED WITH SALSA CRUDA*

Thin-sliced chicken thighs, xnipec onions, crunchy daikon radish. SALSA GUACACHILE

Sliced pork collar, marinated in adobo chile salsa with pineapple butter and jardín (onions, cilantro, scallions). SALSA GUACACHILE

Corn tortilla with Quesillo (Mexican cheese)

Ribeye steak, jardín (onions, cilantro, scallions). SALSA CRUDA

Hon-shimeji, and king trumpet mushrooms, refried beans, jardín and market greens. SALSA MACHA

A mexican classic of ham and cheese sandwiched between flour tortillas, served with a dollop of guacamole.

Sliced pork marinated in adobo chile salsa with pineapple butter and jardín (onions, cilantro, scallions). Comes with 10 hand made corn tortillas.

Hon-shimeji and king trumpet mushrooms, refried beans, jardín and market greens. Comes with 10 hand made corn tortillas.