Estella Patriots Place 226 Patriots place

Fried cauliflower covered in a Thai sweet chili sauce garnished with sesame seed, and scallion.

Buttermilk fried calamari, fried banana & red peppers, served with basil tartar sauce and marinara sauce

Candied apple Brussel sprouts, spiced pecans, rendered pancetta, and goat cheese.

Panko & coconut encrusted jumbo shrimp, apricot sweet & sour sauce.

Prince Edward Island mussels served with a choice of garlic, white wine cream, shallots, lemon and fresh herbs or a coconut curry sauce, cherry tomatoes, toasted coconut and fresh herbs.

Housemade chickpea hummus with carrots, red peppers, basil, celery, garlic, parsley, and red chili flakes topped with olive oil and pico de gallo. Served with pita bread.

Fried yucca sticks tossed in parmesan garlic confit, scallions & parsley

Ahi tuna, wonton chips, avocado mousse, house-made chipotle aioli, and toasted sesame seeds.

Carolina style BBQ ribs, served with mash potato and mixed veggies.

Prince Edward Island mussels served with a choice of garlic, white wine cream, shallots, lemon and fresh herbs or a coconut curry sauce, cherry tomatoes, toasted coconut and fresh herbs.

Romaine lettuce, red onions, lime caesar dressing, garlic parmesan croutons, parmesan crisps

Heirloom tomatoes, English cucumbers, and radish in a shallot herb vinaigrette

Buffalo cream burrata, fresh baby arugula, prosciutto, roma tomato, fresh basil, balsamic glaze, honey bee, olive oil.

Arugula, roasted red pears, walnuts, goat cheese, strawberries, apple cider mustard vinaigrette.

Roasted balsamic beet salad with baby spinach, arugula, red onion, goat cheese, candied walnuts topped with a balsamic dressing.

Carolina style BBQ ribs, served with mash potato and mixed veggies.

Cheddar, bacon, caramelized onion, lettuce, tomato, Estella’s sauce, buttered brioche bun. Served with fries

Slow cooked birria meat in corn tortilla dipped in birra broth, with peppers, onions and pepper jack cheese. Served with birria consume and topped with onions, cilantro and fresh radish.

Portuguese-style ribeye, over easy egg, Chef Tony’s steak sauce, house rice & beans, hand-cut fries, house salad

House marinated steak tips grilled served with hand cut fries & garlic, red peppers and Brussel sprouts.

Prince Edward Island mussels served with a choice of garlic, white wine cream, shallots, lemon and fresh herbs or a coconut curry sauce, cherry tomatoes, toasted coconut and fresh herbs.

Spicy jerk cream sauce with onions and peppers over pappardelle pasta with traditional slow braised oxtail.

Jumbo shrimp, wild caught scallops, Prince Edward Island mussels, spaghetti pasta, champagne cream and chopped herbs.

Maine lobster knuckle and claw meat stuffed ravioli with Parmesan cheese, basil, finished in a house-made creamy marinara sauce

Savory stuffed ravioli with a blend of six mushrooms and three cheeses, accompanied by a creamy nut free pesto sauce with mushrooms

House-made marinara, carrots, peas, corn, spinach, green beans, lima beans, broccoli, cauliflower, caramelized onions, olive oil blend, roasted red peppers, zucchini, squash, eggplant, panko bread crumbs, sea salt

Sweet cream, parmesan cheese, cheddar cheese, jack cheese

Sweet cream, parmesan cheese and cheddar jack cheese with truffle oil.

Hand cut fries cut salted.

Thick cut sweet potato fries salted and served with ketchup.

12 oz baked or grilled lobster tail

Cinnamon sugar waffle, chocolate and caramel drizzle, vanilla ice cream