ESTHER'S 2.0 12225 Westheimer Road. Suite.H

(6)Savory wings kissed with sriracha honey glaze.

Crispy golden fries tossed in truffle rosemary herb.

CRISPY FRIED SHRIMP TOSSED IN garlic butter & freshly shaved parm.

Blackened salmon served over jasmine rice and Brussels sprouts, topped with a seasonal herb salad and Cajun cream sauce.

One corn-battered fried catfish fillet paired with four cajun-battered fried shrimp, served with Cajun-seasoned French fries or Side of your choice.

Creamy Cajun pasta loaded with bold Southern flavor. Choice of chicken, shrimp, or both

Garlic-and-herb roasted chicken served with your choice of jasmine rice or house-made mashed potatoes and a seasonal vegetable.

Double-bone-in lamb chops served with Brussels sprouts and house-made mashed potatoes.

Slow-braised, fall-off-the-bone oxtails smothered in Esther’s signature savory gravy. Served with your choice of jasmine rice or house-made mashed potatoes and one additional side. I’d price this at $38.99 premium enough for Esther’s 2.0 while keeping the legacy dish accessib

Grilled and smothered in house-made gravy, then served over mashed potatoes.

Teres Major Steak. Cooked to order and accompanied by a house-made au poivre sauce.

Crispy golden fries tossed in truffle rosemary herb.

Crispy golden fries tossed in truffle rosemary herb.

Fudge chocolate brownie topped with toasted marshmallows

Classic red velvet cake layered with Italian cream cheese frosting

Cajun-seasoned shrimp served over creamy Southern-style grits and finished with a rich Creole butter sauce.

Honey-smoked chicken served with a golden Belgian waffle, finished with warm honey butter and maple syrup.

Frozen tequila cocktail with lime, salt and topped with Grand Manier

Espresso Martini Flight - a journey through vodka, tequila, and whisky

Bold whisky, old fashioned, smoky notes

Vodka based with hibiscus flower abstract

Bright, clean and finished with a gold sugar rim

Fruity, deep, luxurious

Three 1 oz pours: Winter jack Whiskey sour Washington apple

Three 1-oz premium pours: Maker's Mark Woodford Reserve Angel's Envy

Three tequila based mini cocktails: 1. Classic tequila lemon drop 2. Strawberry lemon drop 3. Mexican Candy Served with choice of Tajin, Sugar, Salt, and Lime

Three 1-oz straight pours: House Reposado Premium Reposado Reserve Reposado