Esther's 2.0 12225 Westheimer Road. Suite.H

Crispy golden bites packed with season crab, cheese and rice

Juicy wings tossed in our signature sweet-heat sauce

Tender braised oxtail served in warm street-style tortillas

Deep fried shrimp tossed in garlic butter and parmesan cheese

Weekends only

Crispy eggrolls stuffed with steak, peppers, onions, and cheese

Seared salmon with Cajun spice over cream mushroom sauce

Weekends only

One corn-battered fried catfish fillet paired with four corn-battered fried shrimp, served with Cajun-seasoned French fries

Bold Cajun-seasoned rice sauteed with peppers, onions, and your choice of protein (Chicken or Ground Beef)

Creamy Cajun pasta loaded with bold Southern flavor. Choice of chicken, shrimp, or both

Oven roasted chicken marinated with savory garlic herbs

Corn battered fried catfish over a bed of rice topped with crawfish etouffee

Juicy lamb chops glazed with honey and herbs - perfect balance of sweet and savory

Slow braised oxtail and gravy served over rice or garlic mashed potatoes

Lettuce, cabbage, cucumber, cherry tomatoes, carrots, tangerine, avocado. Add Chicken or Salmon +10

Tender pork ribeye slow cooked and smothered in a rich, savory gravy

Tender, slow-cooked sliced steak finished with a rustic sear

Warm buttery bread pudding with toffee sauce and cinnamon spices

Fudge chocolate brownie topped with toasted marshmallows

Classic red velvet cake layered with Italian cream cheese frosting