Estia Greek Taverna (Marlton) 140 Route 70 West

Traditional egg and lemon chicken soup with rice

Traditional pan fried Kefalograviera cheese

Beef and lamb meatballs stuffed with feta cheese, served in our house-made marinara sauce and finished with shaved feta.

Leeks, scallions, dill, spinach and feta baked in housemade phyllo dough

Thinly sliced zucchini and eggplant lightly fried served with tzatziki

Charcoal grilled, fava purée, pickled red onion, Holland peppers, capers, extra virgin olive oi

Jumbo wild caught Gulf shrimp charcoal grilled with ladolemono, arugula and cherry tomatoes

Served with spicy marinara & parsley aioli

Colossal and jumbo lump crab, Beluga lentils, marinated gigandes, Dijon aioli

Wild caught Gulf shrimp sautéed in roasted tomato sauce with grated feta

PEI mussels sautéed in roasted tomato sauce with grated feta topped with crispy pita sticks

Four jumbo shrimp, cocktail sauce, fresh horseradish and lemon

Diced yellowfin tuna & avocado tossed in a soy dressing with scallions, alongside diced salmon, shallots, lemon juice, & chives topped with wasabi roe; served with fried pita

Marinated red and golden beets, red onion, Potato skordalia

Valencia rice, pine nuts, currants, fennel and dill wrapped in grape leaves, served with tzatziki

Choose one of the following with grilled pita: • TZATZIKI Greek yogurt, cucumber, dill, garlic • HTIPITI Roasted red peppers, cayenne, feta • MELITZANOSALATA Smoked eggplant • SKORDALIA Potato and garlic • FAVA Split pea purée with diced red onion • HUMMUS Chickpea purée with olive oil

Choose three of the following with grilled pita: • TZATZIKI Greek yogurt, cucumber, dill, garlic • HTIPITI Roasted red peppers, cayenne, feta • MELITZANOSALATA Smoked eggplant • TARAMASALATA Carp roe and potato purée • FAVA Split pea purée with diced red onion • HUMMUS Chickpea purée with olive oil

Choose three of the following with grilled pita: • TZATZIKI Greek yogurt, cucumber, dill, garlic • HTIPITI Roasted red peppers, cayenne, feta • MELITZANOSALATA Smoked eggplant • SKORDALIA Almond Bread and garlic • FAVA Split pea purée with diced red onion • HUMMUS Chickpea purée with olive oil

Vine ripened tomatoes, cucumbers, olives, green peppers, red onions, feta, red wine vinaigrette

Chopped romaine hearts, housemade oregano croutons, grated feta and Kefalograviera cheeses, creamy caper dill dressing

Arugula, marinated red and golden beets, almonds, manouri cheese, honey lime vinaigrette

Three Australian lamb chops marinated in olive oil, fresh herbs and lemon, charcoal grilled served with Greek fried potatoes and tzatziki

Confit leg and breast, caramelized onion and yogurt orzo, lemon thyme jus

Red wine braised lamb shank served on the bone with orzo, roasted tomato sauce and grated feta

12 ounce center cut charcoal grilled with fresh thyme, served with grilled vegetables

Traditional layered casserole with ground beef, potatoes, sliced eggplant and Kefalograviera bechamel

Roasted eggplant, vegetable souvlaki, roasted tomato sauce, grated feta

Rigatoni sautéed with roasted tomato sauce and spinach topped with grated feta

Marinated chicken breast onions and peppers, skewers, char-grilled and served over warm pita with a side of creamy tzatziki, and crispy hand-cut fries

Charcoal grilled with ladolemono, capers, vegetable souvlaki and Kalamata olive tapenade

Fresh lobster deshelled and sautéed with cherry tomatoes and linguini in a brandy infused tomato sauce topped with grated feta and fresh basil

Sesame seed encrusted tuna grilled rare, sautéed horta, marinated beets, almond skordalia

Charcoal grilled Faroe Island salmon with ladolemono, capers and spanakorizo

Oven baked in tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers and thyme

Charcoal grilled with tomatoes, onions, peppers, ladolemono and capers

Wild-caught Gulf shrimp, calamari, & mussels sautéed in a roasted tomato sauce over orzo, & topped with grated feta & fresh basil

European sea bass, charcoal grilled with Ladolemono & capers.

Royal Dorado, (1.5lb) Charcoal grilled with capers, ladolemono, & spanakorizo

Karavides (Langoustines) Mediterranean delicacy, sweet and succulent in flavor; served butterflied & grilled in shell with ladolemono. (4 per order)

Jumbo African Prawns Sweet and firm, butterflied and grilled in shell with ladolemono. (1.3 lb per order)

Greek Oregano

Greek oregano, fresh lemon

Basil yogurt, fresh mint

Rice sautéed with spinach, leeks and fresh dill

Roasted tomato and feta

Caramelized onion and Greek yogurt

Layered phyllo, pistachios, walnuts, caramel

Pistachio crust, Greek yogurt, Greek honey, spiced kataifi phyllo

Choice of honey and almonds or cherry marmalade

Shredded phyllo dough, custard, whipped cream, topped with pistachios