Estia Greek Taverna (Radnor)

Thinly sliced zucchini and eggplant lightly fried served with tzatziki

Traditional egg and lemon chicken soup with rice

Charcoal grilled, fava purée, pickled red onion, Holland peppers, capers, extra virgin olive oi

Wild caught Gulf shrimp sautéed in roasted tomato sauce with grated feta

Traditional pan fried Kefalograviera cheese

Jumbo wild caught Gulf shrimp charcoal grilled with ladolemono, arugula and cherry tomatoes

PEI mussels sautéed in roasted tomato sauce with grated feta topped with crispy pita sticks

Served with spicy marinara and herb aioli

Colossal and jumbo lump crab, Beluga lentils, marinated gigandes, Dijon aioli

Leeks, scallions, dill, spinach and feta baked in housemade phyllo dough

Diced yellowfin tuna & avocado tossed in a soy dressing with scallions, alongside diced salmon, shallots, lemon juice, & chives topped with wasabi roe; served with fried pita

Marinated red and golden beets, red onion, potato skordalia

Valencia rice, pine nuts, currants, fennel and dill wrapped in grape leaves, served with tzatziki

Choose three of the following with grilled pita: • TZATZIKI Greek yogurt, cucumber, dill, garlic • HTIPITI Roasted red peppers, cayenne, feta • MELITZANOSALATA Smoked eggplant • TARAMASALATA Carp roe and potato purée • SKORDALIA Almond Bread and garlic • FAVA Split pea purée with diced red onion • HUMMUS Chickpea purée with olive oil

Choose one of the following with grilled pita: • TZATZIKI Greek yogurt, cucumber, dill, garlic • HTIPITI Roasted red peppers, cayenne, feta • MELITZANOSALATA Smoked eggplant • TARAMASALATA Carp roe and potato purée • SKORDALIA Potato and garlic • FAVA Split pea purée with diced red onion • HUMMUS Chickpea purée with olive oil

Vine ripened tomatoes, cucumbers, olives, green peppers, red onions, feta, red wine vinaigrette

Arugula, marinated red and golden beets, almonds, manouri cheese, honey lime vinaigrette

Chopped romaine hearts, housemade oregano croutons, grated feta and Kefalograviera cheeses, creamy caper dill dressing

Three Australian lamb chops marinated in olive oil, fresh herbs and lemon, charcoal grilled served with Greek fried potatoes and tzatziki

Confit leg and breast, caramelized onion and yogurt orzo, lemon thyme jus

Red wine braised lamb shank served on the bone with orzo, roasted tomato sauce and grated feta

12 ounce center cut charcoal grilled with fresh thyme, served with grilled vegetables

Roasted eggplant, vegetable souvlaki, roasted tomato sauce, grated feta

Rigatoni sautéed with roasted tomato sauce and spinach topped with grated feta

Traditional layered casserole with ground beef, potatoes, sliced eggplant and Kefalograviera bechamel

Marinated chicken breast onions and peppers, skewers, char-grilled and served over warm pita with a side of creamy tzatziki, and crispy hand-cut fries

Charcoal grilled with ladolemono, capers, vegetable souvlaki and Kalamata olive tapenade

Fresh lobster deshelled and sautéed with cherry tomatoes and linguini in a brandy infused tomato sauce topped with grated feta and fresh basil

Sesame seed encrusted tuna grilled rare, sautéed horta, marinated beets, almond skordalia

Wild caught Gulf shrimp, calamari and mussels sautéed with roasted tomato sauce, orzo, grated feta, fresh basil

Charcoal grilled Faroe Island salmon with ladolemono, capers and spanakorizo

Oven baked in tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers and thyme

Charcoal grilled with tomatoes, onions, peppers, ladolemono and capers

Oven baked in tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers and thyme

1 lb LAVRAKI European sea bass, flaky, mild white fish charcoal grilled with Ladolemono & capers.

Royal Dorado, (1.5lb) Charcoal grilled with capers, ladolemono, & horta

Lightly floured and pan sautéed, this Dutch delicacy is mildly sweet and flaky (1,3 lb per order)

Karavides (Langoustines 4 per order) Mediterranean delicacy, sweet and succulent in flavor; served butterflied & grilled in shell with ladolemono.

Jumbo African Prawns Sweet and firm, butterflied and grilled in shell with ladolemono. (1.3 lb per order)

Greek Oregano

Greek oregano, fresh lemon

Wild greens sautéed with lemon and olive oil

Basil yogurt, fresh mint

Rice sautéed with spinach, leeks and fresh dill

Roasted tomato and feta

Caramelized onion and Greek yogurt

Rigatoni Pasta with Marinara Sauce

Honey walnut cake, cinnamon syrup, candied orange zest

Layered phyllo, pistachios, walnuts, caramel

Pistachio crust, Greek yogurt, Greek honey, spiced kataifi phyllo

Rolled chocolate with crushed shortbread

Choice of honey and almonds or cherry marmalade

Traditional egg and lemon chicken soup with rice

Charcoal grilled, fava purée, pickled red onion, Holland peppers, capers, extra virgin olive oi

Traditional pan fried Kefalograviera cheese

Jumbo wild caught Gulf shrimp charcoal grilled with ladolemono, arugula and cherry tomatoes

Served with spicy marinara & parsley aioli

Colossal and jumbo lump crab, Beluga lentils, marinated gigandes, Dijon aioli

Leeks, scallions, dill, spinach and feta baked in housemade phyllo dough

Thinly sliced zucchini and eggplant lightly fried served with tzatziki

Traditional pan fried Kefalograviera cheese

Marinated red and golden beets, red onion, Potato skordalia

Valencia rice, pine nuts, currants, fennel and dill wrapped in grape leaves, served with tzatziki

Choose one of the following with grilled pita: • TZATZIKI Greek yogurt, cucumber, dill, garlic • HTIPITI Roasted red peppers, cayenne, feta • MELITZANOSALATA Smoked eggplant • TARAMASALATA Carp roe and potato purée • SKORDALIA Potato and garlic • FAVA Split pea purée with diced red onion • HUMMUS Chickpea purée with olive oil

Choose three of the following with grilled pita: • TZATZIKI Greek yogurt, cucumber, dill, garlic • HTIPITI Roasted red peppers, cayenne, feta • MELITZANOSALATA Smoked eggplant • TARAMASALATA Carp roe and potato purée • SKORDALIA Almond Bread and garlic • FAVA Split pea purée with diced red onion • HUMMUS Chickpea purée with olive oil

Choose three of the following with grilled pita: • TZATZIKI Greek yogurt, cucumber, dill, garlic • HTIPITI Roasted red peppers, cayenne, feta • MELITZANOSALATA Smoked eggplant • TARAMASALATA Carp roe and potato purée • SKORDALIA Almond Bread and garlic • FAVA Split pea purée with diced red onion • HUMMUS Chickpea purée with olive oil

Vine ripened tomatoes, cucumbers, olives, green peppers, red onions, feta, red wine vinaigrette

Chopped romaine hearts, housemade oregano croutons, grated feta and Kefalograviera cheeses, creamy caper dill dressing

Arugula, marinated red and golden beets, almonds, manouri cheese, honey lime vinaigrette

Three Australian lamb chops marinated in olive oil, fresh herbs and lemon, charcoal grilled served with Greek fried potatoes and tzatziki

Confit leg and breast, caramelized onion and yogurt orzo, lemon thyme jus

Red wine braised lamb shank served on the bone with orzo, roasted tomato sauce and grated feta

12 ounce center cut charcoal grilled with fresh thyme, served with grilled vegetables

Traditional layered casserole with ground beef, potatoes, sliced eggplant and Kefalograviera bechamel

Roasted eggplant, vegetable souvlaki, roasted tomato sauce, grated feta

Rigatoni sautéed with roasted tomato sauce and spinach topped with grated feta

Charcoal grilled with ladolemono, capers, vegetable souvlaki and Kalamata olive tapenade

Fresh lobster deshelled and sautéed with cherry tomatoes and linguini in a brandy infused tomato sauce topped with grated feta and fresh basil

Sesame seed encrusted tuna grilled rare, sautéed horta, marinated beets, almond skordalia

Charcoal grilled Faroe Island salmon with ladolemono, capers and spanakorizo

Oven baked in tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers and thyme

Charcoal grilled with tomatoes, onions, peppers, ladolemono and capers

Grilled shrimp, onions, and cherry tomatoes served with tomato orzo.

European sea bass, charcoal grilled with Ladolemono & capers.

Pan-seared royal dorado served over spinach rice and finished with a traditional latholemono (lemon-olive oil) sauce.

Greek Oregano

Greek oregano, fresh lemon

Wild greens sautéed with lemon and olive oil

Basil yogurt, fresh mint

Rice sautéed with spinach, leeks and fresh dill

Roasted tomato and feta

Caramelized onion and Greek yogurt

Honey walnut cake, cinnamon syrup, candied orange zest

Layered phyllo, pistachios, walnuts, caramel

Pistachio crust, Greek yogurt, Greek honey, spiced kataifi phyllo

Rolled chocolate with crushed shortbread

Choice of honey and almonds or cherry marmalade