Estia 8990 Fontana Del Sol Way

Thinly sliced zucchini and eggplant lightly fried served with tzatziki

Served with marinara & parsley aioli

Charcoal grilled, fava purée, pickled red onion, Holland peppers, capers, extra virgin olive oil

Traditional pan fried Kefalograviera cheese

Spinach, feta, leeks, tzatziki

Colossal and jumbo lump crab, Beluga lentils, marinated gigandes, Dijon aioli

Jumbo wild caught Gulf shrimp charcoal grilled with ladolemono, arugula and cherry tomatoes

Marinated red and golden beets, red onion, almond garlic skordalia

Tuna, avocado, olive

Salmon, tuna, potato chips

Diced yellowfin tuna over avocado, soy honey dressing, crispy pita chips

Tomato, feta, Gigante beans

Choose three of the following with grilled pita: • TZATZIKI Greek yogurt, cucumber, dill, garlic • HTIPITI Roasted red peppers, cayenne, feta • MELITZANOSALATA Smoked eggplant • TARAMASALATA Carp roe and potato purée • SKORDALIA almond and garlic • FAVA Split pea purée with diced red onion

Choose one of the following with grilled pita: • TZATZIKI Greek yogurt, cucumber, dill, garlic • HTIPITI Roasted red peppers, cayenne, feta • MELITZANOSALATA Smoked eggplant • SKORDALIA Potato and garlic • FAVA Split pea purée with diced red onion • HUMMUS Chickpea purée with olive oil

Grilled pita: • TZATZIKI Greek yogurt, cucumber, dill, garlic • HTIPITI Roasted red peppers, cayenne, feta • MELITZANOSALATA Smoked eggplant • TARAMASALATA Carp roe and potato purée • SKORDALIA almond and garlic • FAVA Split pea purée with diced red onion

Vine ripened tomatoes, cucumbers, olives, green peppers, red onions, feta, red wine vinaigrette

Arugula, marinated red and golden beets, almonds, manouri cheese, honey lime vinaigrette

Sliced romaine hearts, housemade oregano croutons, grated feta and Kefalograviera cheeses, creamy caper dill dressing

Three Australian lamb chops marinated in olive oil, fresh herbs and lemon, charcoal grilled served with Greek fried potatoes and tzatziki

Charcoal grilled with ladolemono, capers, vegetable souvlaki and Kalamata olive tapenade

Charcoal grilled Faroe Island salmon with ladolemono, capers and spanakorizo

Oven baked in tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers and thyme

Half chicken, feta brined, caramelized onion yogurt orzo

Fresh lobster deshelled and sautéed with cherry tomatoes and linguini in a brandy infused tomato sauce topped with grated feta and fresh basil

Red wine braised lamb shank served on the bone with orzo, roasted tomato sauce and grated feta

Sesame seed encrusted tuna grilled rare, sautéed horta, marinated beets, almond skordalia

Lemon aioli, chili oil

Walnuts, pistachios, layered phyllo

Layered phyllo, vanilla, strawberry

Greek yogurt, pistachio crust, cinnamon kadaifi, honey, berries, and raspberry coulis

Greek yogurt, honey, and almonds

Greek Oregano

Greek oregano, fresh lemon

Rice sautéed with spinach, leeks and fresh dill

Basil yogurt, fresh mint

Roasted tomato and feta

Wilted wild greens, lemon, olive oil, salt

Pita, marinara, and kefalograviera cheese