Since opening on West 55th Street in 1997, estiatorio Milos has become one of New York City’s defining destinations for authentic Greek dining. Moments from Fifth Avenue and Central Park, Milos is renowned for pristine seafood, exceptional ingredients sourced from Greece and around the world, and an approach rooted in founder Costas Spiliadis’s belief that simplicity is the ultimate expression of luxury. Defined by understated elegance and warm, intuitive hospitality, Milos 55th Street pairs an uncompromising commitment to quality with a distinctly Greek approach to dining. From its signature fish market to its distinguished Greek wine program, every element reflects a philosophy that has shaped the Milos experience in New York for nearly three decades.
