Milos Hudson Yards brings the philosophy of authentic Greek dining to one of Manhattan’s most dynamic destinations. Founded by acclaimed chef Costas Spiliadis, Milos is guided by an unwavering commitment to exceptional sourcing, celebrating the finest ingredients from Greece and around the world. From organically grown vegetables and premium olive oils to artisanal cheeses, sustainably harvested seafood, and carefully selected meats, every ingredient is chosen for its purity, seasonality, and provenance.
Located within Hudson Yards, the restaurant pairs its ingredient-driven cuisine with a sophisticated yet welcoming atmosphere, offering sweeping views of the Hudson River and The Vessel, with a dining experience rooted in simplicity, quality, and Greek hospitality.
