Salad
Ethio Bites
MAINS — MEAT & POULTRY
Grass-Fed Ribeye Steak Tips | Derek Tibs
Grass-fed ribeye sautéed with onions, garlic, and rosemary, finished with fresh jalapeños. Served with fresh injera.$27.00
Berbere Spiced Chicken | Doro Wot
Organic chicken slow-simmered in caramelized onions, garlic, ginger, and Ethiopian berbere. Rich, spicy, and deeply flavorful—served with a boiled egg and fresh injera.$28.00OUT OF STOCK
Braised Collard Greens with Ribeye | Gomen BeSiga
Organic collard greens braised with tender grass-fed ribeye, onions, garlic, ginger, and Ethiopian spiced butter. Served with fresh injera.$22.00
MAINS — PLANT-BASED
Spicy Organic Red Lentils | Qey Missir Wot
Organic red lentils slow-simmered in Ethiopian berbere with caramelized onions and warm spices. Served with injera.$19.00
Mild Organic Red Lentils | Alicha Missir Wot
Organic red lentils gently simmered with turmeric, garlic, and ginger until creamy and comforting. Served with fresh injera.$19.00
Organic Cabbage & Carrots Medley | Tiqil Gomen
Organic cabbage sautéed with carrots, onions, garlic, and ginger in a mild turmeric sauce. Served with fresh injera.$18.00
Organic Green Beans Stir Fry | Fasolia
Organic green beans and carrots sautéed with onions and garlic for a vibrant, vegetable-forward main dish. Served with fresh organic injera.$19.00
TASTING MENU
The Ethiopian Classics (feeds 2-3)
• A Curated Selection of Ethiopia’s Iconic Flavors • Slow-simmered doro wot, Ethiopian sautéed ribeye tibs, tender collard greens with ribeye, and fresh tomato & jalapeño salad. A flavorful journey rooted in Ethiopian culinary tradition. Served with fresh injera.$59.00OUT OF STOCK
The Vegan Connoisseur (feeds 2-3)
• Plant-Based Ethiopian Experience • A vibrant plant-forward tasting of spicy red lentils, mild yellow lentils, cabbage & carrots, green beans & carrots, and beet salad. Colorful, nourishing, and deeply flavorful. Served with fresh injera.$55.00
SALADS & COLD DISHES
Organic Beets Medley Salad
Organic beet cubes and shredded carrots tossed with onions and jalapeños in our house Ethiopian herb vinaigrette.$10.00Organic Tomato & Jalapeño Salad
Organic cherry tomatoes mixed with onions and jalapeños, dressed in our signature cold‑pressed extra‑virgin olive oil and spice blend.$10.00
All hours
| Sunday | 11:30 am - 8:00 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 am - 8:30 pm |
| Thursday | 11:30 am - 8:30 pm |
| Friday | 11:30 am - 8:30 pm |
| Saturday | 11:30 am - 8:30 pm |
Restaurant info
A first-of-its-kind, all-organic, plant-forward Ethiopian restaurant. Offering refined prix-fixe and à la carte dishes, along with thoughtfully curated afternoon tea boxes — all prepared fresh daily. Family owned and deeply rooted in tradition, crafted with a modern, elevated touch.
Location