Ethio Kitchen & Coffee 10645 West Pico Blvd

A colorful platter of Ethiopia’s best vegetarian dishes, served with fresh injera. Enjoy a mix of lentils, split peas, greens, cabbage, and more – perfectly seasoned with authentic spices for a wholesome, flavorful experience.

A flavorful sharing platter featuring tender beef tibs, rich Beef Stew(spicy Ethiopian Beef stew with hard-boiled egg), and served with sautéed vegetables and warm, tangy injera. Perfect for two people to enjoy an authentic Ethiopian feast together.

Sauteed Beef with onions,garlic, and Ethiopian Spices

Tender strips of beef, marinated with Ethiopian spices, then pan-seared with onions, peppers, and herbs. Served sizzling hot for a bold, flavorful bite that’s juicy, smoky, and unforgettable.

Tender Lamb stew simmered in a rich blend of onions ,garlic, Ethiopian spices, and berebere, infused with niter kibbeh (spiced clarified butter), served with injera, deeply flavarful and aromatic

Ethiopian's famous spicy chicken stew , slow-cooked with onions, berebere spice, and seasoned butter, served with hard-boiled eggs and injera, Riche, bold and full of flavor

A traditional Ethiopian fihe stew made with fried or stewed fish simmered in a rich berbere sauce with garlic, onions, and spices. bold,savory, and served with injera

sauteed chicken cubes cooked with onions, tomatoes, and Ethiopian spices. A flavorful and mildly spicy dish, served sizzling hot with injera

Tender beef cubes sautéed with onions, garlic, jalapeños, and Ethiopian spices. Served sizzling hot with a side of injera or bread. Rich, flavorful, and satisfying.

Crispy pan-fried beef strips cooked to perfection with onions, garlic, jalapeños, and bold Ethiopian spices. A drier, spicier take on traditional tibs—served with injera or bread.

Tender strips of dried, spiced beef (qanta) sautéed with torn pieces of injera in a seasoned berbere-based sauce. A smoky, meaty, and deeply savory dish traditionally enjoyed for its bold flavor and filling nature.

A warm, spiced soup made with lentils, onions, garlic, and tomatoes, simmered with berbere and herbs. Hearty, flavorful, and nourishing — a true Ethiopian comfort dish.