Caya 295 Main St

Garlic, fennel, olive tapenade, tomato, za'atar

Gochujang, white bbq, huli-huli, buffalo, dry rub

Spanish meatballs, tomato-saffron sauce, cashew crema, manchego polenta

Crispy cauliflower, house buffalo sauce

Southern pimento cheese, pepper jelly

Seasonal tomatoes, local peaches, burrata, brown butter crumb, basil vinaigrette

Miso caesar, nori crouton, parmesan

Melon, arugula, mint, feta, pickled fennel, pistachio, yuzu vinaigrette

Arugula, lemon, olive oil, parmesan

Crispy chicken thigh, gochujang buffalo, korean cucumber, pear slaw

2 patties, caramelized onions, house pickles, american cheese, special sauce

Prosciutto, fig spread, arugula, calabrian chili, balsamic, mozzarella

Eggplant, piquillo pepper, artichoke olive salad, roasted tomato jam, mozzarella

Battered cod, tartar sauce, lettuce

House smoked chicken, apple, celery, almonds, swiss cheese

Cajun shrimp, southern grits, poblano, pork belly, smoked tomato jus

Roasted corn tomato salad, cipollini onion, chimichurri, miso lime butter

Roasted cod, veracruzana sauce, herby rice

Smoked chicken, potato puree, lemony green bean, bbq jus

Cauliflower, eggplant caponata, caper raisin relish, salsa verde

Campanelle, basil pesto, tomato, lemon

Single patty, american cheese, pickle, special sauce

House made cheese sauce

Sugar dusted, strawberry rhubarb sauce, crema

Baked to order, vanilla gelato

Ask your server for flavors

Because Buena Vista Social Club. Tequila, fresh watermelon purée, lime, and a jalapeño and a tajín-chili rim — breezy, warm, unhurried

Cool, dreamy, just like Lou Reed. Hendrick’s gin, lemon-thyme shrub, elderflower, and a silky egg-white hush

Nothing is real — except how good this tastes. Smoky mezcal, blackberry-lavender shrub, and honey on a smoked salt rim

Because Freddie said so. Tequila, aperol, grapefruit-jalapeño shrub, and a prosecco float — fizzy, fast, unstoppable

Locals just call it Rocky Moun’n High. Whistlepig rye, maple, and cardamom-pecan bitters finished with an orange twist — smooth, slow, made for watching the sun drop behind a 14er

Fo shizzle, it’s a magic trick. Gin, butterfly pea tea, and cucumber, poured moody blue — squeeze the lemon and watch it blush

Wild, bright, reckless — Because Iggy pop. Tito’s vodka, muddled blackberries, and elderflower topped with sparkling water

Rich and soothing — spike it with bourbon for a little taste of freedom. Bulleit bourbon, blackberry-lavender shrub and san pellegrino under a vanilla coconut cream float

Dark and moody — I see a red door and I want it painted black. Madre mezcal, cola, blackberry-lavender shrub, and a whisper of activated charcoal under a rose cream float

Smooth, laid-back, iconic. Hendrick’s gin, fresh orange juice and yuzu-ginger shrub over cola with a vanilla coconut cream float

Deep purple, dramatic — you don’t need the rain to cry over this one. Blackberry-lavender shrub and honey, crowned with a cloud of aquafaba foam and dried lavender

Golden and warm — 'it’s all right.' Turmeric-honey syrup, lemon-thyme shrub, and fresh ginger

Soft and psychedelic, like Jimi whispered it himself. Hibiscus-cardamom syrup, muddled raspberry, and fresh lemon, lifted with sparkling water

Rich and soothing. Blackberry-lavender shrub and san pellegrino under a vanilla coconut cream float

Bold and unbothered. Lime, jalapeño, and agave on a tajín rim, capped with salted honey cream

Dark and moody. Cola, blackberry-lavender shrub, and a whisper of activated charcoal under a rose cream float

Smooth, laid-back, iconic. Fresh orange juice and yuzu-ginger shrub over cola with a vanilla coconut cream float

Athletic brewing

Because your pup deserves a mocktail too.