French
Et Voila Restaurant
Orders through Toast are commission free and go directly to this restaurant
Appetizers
ONION SOUP
Baked Gruyère Cheese$18.00
ENDIVE SALAD
Bleu & Chimay Cheese /Shallots/ Roasted Pecan Nuts / Gala Apples CONTAINS NUTS$14.50CAESAR SALAD
Boquerón Anchovies / Parmesan / Country Bread Crisp$14.50
GOAT CHEESE SALAD
Warm Goat Cheese with Olives & Tomato Brioche, Green Salad, Homemade Tapenade$14.50
BEET SALAD
Feta/Grapefruit/Cashew Nuts/ Citrus Dressing *Contain nuts$14.50SALMON TARTARE
Cilantro, Fried Green Lentils, Curry Mayonnaise$18.00OUT OF STOCK
LUNCH ENTREES
BURGER
Chimay Cheese/ Bacon / Confit Tomato / OnionsCocktail Sauce SERVED ONLY WITH BELGIAN FRIES$23.90OUT OF STOCK
BEEF TARTARE
SERVED ONLY WITH BELGIAN FRIES$32.00
CARBONNADE FLAMANDE
Flemish Beef Stew Simmered In Dark Beer / Mashed Potatoes$36.95
TROUT
Champagne Sauce, Mashed Potatoes Sautéed Spinash with Keros Olive Oil, shallots and garlic.$32.95
RIGATONI BOLOGNAISE
Ground Beef / Carrot / Garlic / Tomatoes Sauce / 24-month aged parmigiano Reggiano Cheese$26.95
OMELET
Choice of Spinach or Mushrooms or Ham, Served with Belgian Fries.$19.50FRIED CHICKEN
Fried Chicken Tighs served with Tartare Sauce, Frisée Salad and Belgian Fries$26.00ENDIVE MAIN
Bleu & Chimay Cheese /Shallots/ Roasted Pecan Nuts / Gala Apples CONTAINS NUTS$21.00CEASAR MAIN
Boquerón Anchovies / Parmesan / Country Bread Crisp$20.00GOAT MAIN
Mesclun, Balsamic Dressing, Shallots, Liege Syrup PECAN AND CHESTNUT BRIOCHE$20.00BEET MAIN
Feta/Grapefruit/Cashew Nuts/ Citrus Dressing *Contain nuts$21.00
MUSSEL KIT
$22.95
SIDES
DESSERTS
PROFITEROLES
Choux Pastry Puffs/ Vanilla Ice Cream/Chocolate Sauce/ Sliced Almonds *Contain nuts$12.00
CHOCOLATE MOUSSE
*Contain nuts$10.00
ALEX CAKE
Dark and Milk Chocolate Mousse Almonds Biscuit/ Raspberry Coulis *Contain nuts$13.00
FLOATING ISLAND
Hard Meringue floating over Custard cream$11.00CHEESE DESSERT
$14.50
CHOCOLATE WAFFLE
CHOCOLATE WAFFLE /WHITE CHOCOLATE WHIP CREAM/CHOCOLATE SAUCE/ Sliced Almonds *Contain nuts$12.00
BERRIES WAFFLE
Berries, Homemade Vanilla Whipped Cream, Belgian Waffle Red Fruit Coulis *Contain nuts$12.00
All hours
| Sunday | 11:30 am - 2:15 pm, 4:30 pm - 9:00 pm |
| Monday | 5:30 pm - 8:30 pm |
| Tuesday | 12:00 pm - 2:30 pm, 5:00 pm - 9:00 pm |
| Wednesday | 12:00 pm - 2:30 pm, 5:15 pm - 9:15 pm |
| Thursday | 12:00 pm - 2:30 pm, 5:15 pm - 9:15 pm |
| Friday | 12:00 pm - 2:30 pm, 4:45 pm - 9:45 pm |
| Saturday | 11:30 am - 2:30 pm, 4:30 pm - 9:45 pm |
Restaurant info
Chef Claudio Pirollo is a chef driven restaurant offering Contemporary Belgian/French Bistro. A DC staple for 15 years, with a friendly, neighborhood feel, you will feel welcome here for any occasion large or small. Our made from scratch menu is fresh, flavorful and offers something for everyone. From Classic European Bistro Cuisine to sophisticated daily Specials! Our bar covers handcrafted creative cocktails, with a large and high hand Wine List. Enjoy our cozy and energic dining room for an unforgettable experience. We cannot wait to see you!
Location