French
Et Voila Restaurant
Orders through Toast are commission free and go directly to this restaurant
Appetizers
CAESAR SALAD
Boquerón Anchovies / Shaved Parmesan / Croutons/ Olive Oil$14.50
BEET SALAD
Feta/Grapefruit/Cashew Nuts/ Citrus Dressing *Contain nuts$14.50
GOAT CHEESE SALAD
Bed of Green Salad, Warm Goat Cheese, Toasted Tomato&Olives Brioche, Tomato Hummus$14.50
ENDIVE SALAD
Bleu & Chimay Cheese /Shallots/ Roasted Pecan Nuts / Gala Apples CONTAINS NUTS$14.50
ONION SOUP
Baked Gruyère Cheese$18.00SALMON TARTARE
Cilantro, Fried Green Lentils, Curry Mayonnaise$18.00
BRUNCH ENTREES
CARBONNADE FLAMANDE
Flemish Beef Stew Simmered In Dark Beer / Mashed Potatoes$36.95
TROUT
Champagne Sauce, Mashed Potatoes Sautéed Spinash with Keros Olive Oil, shallots and garlic.$32.95
Steak & Egg
Sunny Side up Egg, Bordelaise Sauce. SERVED ONLY WITH BELGIAN FRIES Sunny Side up Egg, Bordelaise Sauce. Served with Belgian Fries & Mixed Green Salad. Green Salad$36.50FRIED CHICKEN
Fried Chicken Tighs served with Tartare Sauce, Frisée Salad and Belgian Fries$26.00
CROQUE MONSIEUR
Sandwich Bread, Parisian Ham, Dijon Mustard, Bechamel Sauce, Gruyère Cheese, Served with Mixed Green Salad$19.95
CROQUE MADAME
Sandwich Bread, Parisian Ham, Dijon Mustard, Bechamel Sauce, Gruyère Cheese, Served with Mixed Green Salad$21.50
BURGER
Chimay Cheese/ Bacon / Confit Tomato / OnionsCocktail Sauce SERVED ONLY WITH BELGIAN FRIES$23.90
BEEF TARTARE
SERVED ONLY WITH BELGIAN FRIES$32.00
RIGATONI BOLOGNAISE
Ground Beef / Carrot / Garlic / Tomatoes Sauce / 24-month aged parmigiano Reggiano Cheese$26.95
EGGS
Steak & Egg
Sunny Side up Egg, Bordelaise Sauce. SERVED ONLY WITH BELGIAN FRIES Sunny Side up Egg, Bordelaise Sauce. Served with Belgian Fries & Mixed Green Salad. Green Salad$36.50
EGGS MEURETTE
English Muffin, Mushrooms, Bacon, Confit Onion, Red Wine Sauce.$21.00
SCRAMBLED EGGS
Choice of Spinach or Mushrooms or Ham, Served with English Muffin.$18.95
EGGS BENEDICT SALMON
Choice of Spinach or Ham or Smoked Salmon, Englih Muffin.$22.00
OMELET
Choice of Spinach or Mushrooms or Ham, Served with Belgian Fries.$19.50
EGGS BENEDICT SPINACH
$22.00
EGG BENEDICT HAM
$22.00
SIDES
DESSERTS
PROFITEROLES
Choux Pastry Puffs/ Vanilla Ice Cream/Chocolate Sauce/ Sliced Almonds *Contain nuts$12.00
CHOCOLATE MOUSSE
*Contain nuts$10.00
ALEX CAKE
Dark and Milk Chocolate Mousse Almonds Biscuit/ Raspberry Coulis *Contain nuts$13.00
FLOATING ISLAND
Hard Meringue floating over Custard cream$11.00
CHOCOLATE WAFFLE
CHOCOLATE WAFFLE /WHITE CHOCOLATE WHIP CREAM/CHOCOLATE SAUCE/ Sliced Almonds *Contain nuts$12.00
BERRIES WAFFLE
Berries, Homemade Vanilla Whipped Cream, Belgian Waffle Red Fruit Coulis *Contain nuts$12.00
All hours
| Sunday | 11:30 am - 2:15 pm, 4:30 pm - 9:00 pm |
| Monday | 5:30 pm - 8:30 pm |
| Tuesday | 12:00 pm - 2:30 pm, 5:00 pm - 9:00 pm |
| Wednesday | 12:00 pm - 2:30 pm, 5:15 pm - 9:15 pm |
| Thursday | 12:00 pm - 2:30 pm, 5:15 pm - 9:15 pm |
| Friday | 12:00 pm - 2:30 pm, 4:45 pm - 9:45 pm |
| Saturday | 11:30 am - 2:30 pm, 4:30 pm - 9:45 pm |
Restaurant info
Chef Claudio Pirollo is a chef driven restaurant offering Contemporary Belgian/French Bistro. A DC staple for 15 years, with a friendly, neighborhood feel, you will feel welcome here for any occasion large or small. Our made from scratch menu is fresh, flavorful and offers something for everyone. From Classic European Bistro Cuisine to sophisticated daily Specials! Our bar covers handcrafted creative cocktails, with a large and high hand Wine List. Enjoy our cozy and energic dining room for an unforgettable experience. We cannot wait to see you!
Location