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Join us for an exclusive culinary journey to Terra Alta, one of Spain’s best-kept secrets. On Tuesday May 19th, we are honored to host Cristina Borrull, the winemaker of the legendary winery Celler Piñol, for an intimate winemaker dinner. Experience the "power and elegance" of this undiscovered region through a masterfully curated evening of food and wine. Our culinary team has designed a four-course menu specifically tailored to showcase the unique profiles of exceptional Celler Piñol wines. From the ancient vines of Terra Alta to your glass, Cristina will share the stories of the family’s 100-year legacy—including tales of the family matriarch, Josefina, who still manages the cellar at over 100 years old. Limited seating available. Please note, we will be unable to accommodate Vegan & Vegetarian dietary restrictions. Please reach out directly to Heather Brady at heather@etxecincinnati.com for any questions or concerns regarding allergies. We ask for notification of allergies at least 72 hours in advance.