Eva Boston

Soy & citrus dressed tuna served over wonton crisps topped with avocado mousse, cucumbers, spicy mayo, and scallions with toasted sesame seeds

Banana Peppers, Lemons, Tartar Sauce.

Served with Toasted pita.

Ras-al-hanout, toum, aleppo pepper, dill

Served on lavash, roasted pepper Labneh, & radish.

Clams, smoked bacon, oyster crackers

Topped with basil oil, and croutons (vegan)

A refreshing blend of cucumber, creamy yogurt, fresh herbs and lemon, served chilled.

Chopped Curly Kale, Diced Green Apple, Parmesan Regiano, Shaved Celery, Caesar Dressing, Boquerones

Mixed greens, red onion, bell pepper, olives, cucumber, tomato, topped with feta and pita crisps: tossed in our red wine vinaigrette (veg)

Heirloom carrots, chickpeas, kale, za'atar, kalamata olives, golden raisin, banana peppers, labneh

Ragout of pork, beef & lamb, rigattoni pasta, grated Parmesan cheese.

Quinoa, roasted sweet potato, Tuscan kale, Harissa dressing, & Labneh.

Shallots, garlic, lemon, butter, white wine, cream sauce, and fresh herbs.

Pan seared salmon, Risotto, Candy stripe beets, Frisée

Fresh mozzarella, Basil, Olive Oil, and Tomato Sauce (veg)

Whole & shredded mozzarella, gorgonzola, Ricotta, Apple, Arugula and Truffle Oil (No Tomato Sauce)

Mozzarella cheese, sausage, ham, pepperoni, and tomato sauce

Shrimp, banana peppers, aleppo pepper, and chili oil with tomato sauce

French fries topped with parmesan and parsley served with house truffle aioli

Pita chips with olive oil and parmesan

Amber honey, roasted peanuts, dukkha spice (vegan)

House mixed green tossed in our GF red wine vinaigrette with tomatoes & cucumber

Soy & citrus dressed tuna served over wonton crisps topped with avocado mousse, cucumbers, spicy mayo, and scallions with toasted sesame seeds

Cornichon, egg yolk, horseradish, brioche toast

Banana Peppers, Lemons, Tartar Sauce.

Shallots, garlic, lemon, butter, white wine, cream sauce, and fresh herbs.

Chorizo, red pepper, red wine, garlic, fava bean puree.

Served with Toasted pita.

Ras-al-hanout, toum, aleppo pepper, dill

Ribs glazed with a reduction of pomegranate molasses, sugar, red wine vinegar, sumac, cumin seeds, chili flake and honey. Topped with fresh cilantro and chopped pistachio.

1 Ball of burrata is placed on top of tomato jam and served with arugula that is lightly dressed with olive oil and salt then garnished with some sourdough crostini.

Chopped Curly Kale, Diced Green Apple, Parmesan Regiano, Shaved Celery, Caesar Dressing, Boquerones

Mixed greens, red onion, bell pepper, olives, cucumber, tomato, topped with feta and pita crisps: tossed in our red wine vinaigrette (veg)

Heirloom carrots, chickpeas, kale, za'atar, kalamata olives, golden raisin, banana peppers, labneh

Pressed angus burger, toasted brioche bun, confit garlic aioli, grilled onion, dill pickles, american cheese

Cucumber Labneh, Pickled Red Onions, Arugula

Red Pepper Labneh, Falafel, Tomato, Feta and Onions

Our Regular Eva burger with DOUBLE the meat

Ragout of pork, beef & lamb, rigattoni pasta, grated Parmesan cheese.

Steak Frites au Poivre Green peppercorn, brandy, fries

Hen of the Woods, Fresh Ricotta, Pine Nuts, Crispy Shallots

Pickled Fennel, aromatic harissa sauce

Pan seared halibut, Braised Cannellini Beans, Kale, Lemon, Dill.

Pan seared salmon, Risotto, Candy stripe beets, Frisée

Fresh mozzarella, Basil, Olive Oil, and Tomato Sauce (veg)

Whole & shredded mozzarella, gorgonzola, Ricotta, Apple, Arugula and Truffle Oil (No Tomato Sauce)

Mozzarella cheese, sausage, ham, pepperoni, and tomato sauce

Shrimp, banana peppers, aleppo pepper, and chili oil with tomato sauce

French fries topped with parmesan and parsley served with house truffle aioli

Pita chips with olive oil and parmesan

House mixed green tossed in our GF red wine vinaigrette with tomatoes & cucumber

Soy & citrus dressed tuna served over wonton crisps topped with avocado mousse, cucumbers, spicy mayo, and scallions with toasted sesame seeds

Banana Peppers, Lemons, Tartar Sauce.

Shallots, garlic, lemon, butter, white wine, cream sauce, and fresh herbs.

Chorizo, red pepper, red wine, garlic, fava bean puree.

Ras-al-hanout, toum, aleppo pepper, dill

Served with Toasted pita.

1 Ball of burrata is placed on top of tomato jam and served with arugula that is lightly dressed with olive oil and salt then garnished with some sourdough crostini.

Fresh mozzarella, Basil, Olive Oil, and Tomato Sauce (veg)

Whole & shredded mozzarella, gorgonzola, Ricotta, Apple, Arugula and Truffle Oil (No Tomato Sauce)

Mozzarella cheese, sausage, ham, pepperoni, and tomato sauce

Shrimp, banana peppers, aleppo pepper, and chili oil with tomato sauce

Red Pepper Labneh, Falafel, Tomato, Feta and Onions

Pressed angus burger, toasted brioche bun, confit garlic aioli, grilled onion, dill pickles, american cheese

Our Regular Eva burger with DOUBLE the meat

Cucumber Labneh, Pickled Red Onions, Arugula

Clams, smoked bacon, oyster crackers

Topped with basil oil, and croutons (vegan)

A refreshing blend of cucumber, creamy yogurt, fresh herbs and lemon, served chilled.

Chopped Curly Kale, Diced Green Apple, Parmesan Regiano, Shaved Celery, Caesar Dressing, Boquerones

Mixed greens, red onion, bell pepper, olives, cucumber, tomato, topped with feta and pita crisps: tossed in our red wine vinaigrette (veg)

Ragout of pork, beef & lamb, rigattoni pasta, grated Parmesan cheese.

Steak Frites au Poivre Green peppercorn, brandy, fries

Bone in skin on chicken breast, Parsnip puree, Brussels sprouts, rosemary jus.

Hen of the Woods, Fresh Ricotta, Pine Nuts, Crispy Shallots

Pan seared halibut, Braised Cannellini Beans, Kale, Lemon, Dill.

Pan seared salmon, Risotto, Candy stripe beets, Frisée

French fries topped with parmesan and parsley served with house truffle aioli

Pita chips with olive oil and parmesan

House mixed green tossed in our GF red wine vinaigrette with tomatoes & cucumber