Eva Boston

Soy & citrus dressed tuna served over wonton crisps topped with avocado mousse, cucumbers, spicy mayo, and scallions with toasted sesame seeds

Banana Peppers, Lemons, Tartar Sauce.

Served with Toasted pita.

Ras-al-hanout, Toum, Aleppo ¨Pepper, Dill

Piri-piri and red onion served on lavash, roasted pepper Labneh, & radish.

Shawarma spice, red onion served on lavash, roasted pepper labneh, pickled radish

Claw, Knuckle, Tail Meat, Piri-Piri Mayo, Brioche Buns

1 Ball of burrata is placed on top of tomato jam and served with arugula that is lightly dressed with olive oil and salt then garnished with some sourdough crostini.

Pomegranate, Orange, Avocado, Pink Peppercorn, Mint

Clams, Smoked Bacon, Oyster Crackers

Topped with Chives and Croutons (vegan)

A refreshing blend of cucumber, creamy yogurt, fresh herbs and lemon, served chilled.

Chopped Curly Kale, Diced Green Apple, Parmesan Regiano, Shaved Celery, Caesar Dressing, Boquerones

Mixed greens, red onion, bell pepper, olives, cucumber, tomato, topped with feta and pita crisps: tossed in our red wine vinaigrette (veg)

Heirloom carrots, chickpeas, kale, za'atar, kalamata olives, golden raisin, banana peppers, labneh

Ragout of pork, beef & lamb, rigattoni pasta, grated Parmesan cheese.

Quinoa, roasted sweet potato, Tuscan kale, Harissa dressing, & Labneh.

Shallots, garlic, lemon, butter, white wine, cream sauce, and fresh herbs.

Butternut puree, mascarpone, sage, pumpkin seeds

Fresh mozzarella, Basil, Olive Oil, and Tomato Sauce (veg)

Whole & shredded mozzarella, gorgonzola, Ricotta, Apple, Arugula and Truffle Oil (No Tomato Sauce)

Mozzarella cheese, sausage, ham, pepperoni, and tomato sauce

Shrimp, banana peppers, aleppo pepper, and chili oil with tomato sauce

French fries topped with parmesan and parsley served with house truffle aioli

Pita chips with olive oil and parmesan

Amber honey, roasted peanuts, dukkha spice (vegan)

House mixed green tossed in our GF red wine vinaigrette with tomatoes & cucumber