Evans Prairie Country Club

served with prosciutto, sage mashed potatoes and brussels sprouts

bone-in served with apple cider glaze, mashed potatoes and green bean casserole

diced tomatoes served with burrata, black pepper, fresh basil, basil oil, balsamic glaze and crostini

8 chicken wings tossed in your choice of sauce: mild, hot, bbq, sweet thai chili

served with pomodoro sauce

served with greek yogurt sauce

pei mussels simmered in white wine, garlic, tarragon butter, tapenade, fresh basil, garlic breadcrumbs, served with garlic bread

crisp panko fried, ginger soy reduction

chilled shrimp served with greek yogurt sauce, red onions, cucumber, and basil oil

hand-breaded tenders, sesame soy glaze, cilantro, scallions, tuxedo sesame seeds

toasted sesame tuna, sweet thai sauce, mango salsa, nori and green onions

prosciutto, romaine, tomatoes, black olives, croutons, burrata cheese served with balsamic vinaigrette

grilled chicken, romaine, goat cheese, avocado, fresh jalapeño, crisp bacon, shredded cheddar, croutons, ranch

ranch dressing, sweet peppers, bacon, bleu cheese, hard boiled eggs and green onions

field greens, grilled chicken, ginger soy reduction, mandarin oranges, jicama, toasted pecans, orange ginger dressing, crisp wonton strips

fried chicken bites, field greens, smoked bacon, toasted pecans, red pepper, onion, tomato, croutons, cheddar, honey mustard

(grilled or blackened), fresh field greens, blue cheese crumbles, smoked bacon, roasted corn, cucumbers, diced egg, tomato, creamy ranch dressing

house salad blend, grilled chicken breast, pears, sweet red apples, dried cranberries, mandarin oranges, candied pecans, goat cheese, house-made citrus vinaigrette

field greens, tomato, cucumbers, onions, croutons

chopped romaine, parmesan, croutons

topped with lettuce, tomato, and onion, toasted potato bun

beef barbacoa, cheddar, pepper jack, horseradish aioli on toasted bread

grilled chicken, avocado, bacon, lettuce, tomato, cilantro aioli and flour tortilla

grilled chicken breast, burrata cheese, tomatoes, banana peppers, basil pesto aioli, spring mix, and balsamic reduction on ciabatta bread

crispy fried onions, lettuce, pepper jack cheese, bbq sauce and brioche bun

shredded lettuce, red onion, caper aioli, brioche bun

poached chicken, pecans, grapes, on wheatberry

grilled and served on ciabatta with lettuce, tomato, and caper aioli

grilled chicken breast, bbq sauce, sliced ham, applewood smoked bacon, Wisconsin cheddar, lettuce, tomato, potato bun

grilled to perfection, herb butter, rustic mash, seasonal vegetables

crispy chicken tossed in buffalo sauce, flour tortillas, coleslaw, banana peppers, cilantro aioli

cajun pepper sauce, pepper jack cheese, prosciutto, seasoned rice and vegetables

tender chateau steak finished with a rich mushroom and peppercorn sauce, served with creamy mashed potatoes, and fresh broccoli

cajun pepper sauce, mixed peppers, spinach, grit cakes and shaved parmesan

grilled shrimp, served with crispy flour tortillas, coleslaw, orange glaze, red onions and mango pico

battered crispy haddock, traditional tartar, coleslaw, fries

rustic mash, gravy, crisp onion straws, seasonal vegetables

baked, lemon caper sauce, seasoned rice, broccoli

battered crispy haddock, traditional tartar, coleslaw, fries

grilled salmon, pineapple chili glaze, mango salsa, rice, broccoli

served with mashed potatoes, seasonal vegetables, finished with orange glaze

grilled or blackened chicken, linguine pasta, creamy garlic alfredo

topped with marinara melted mozzarella served with linguini alfredo and garlic bread

marinated grilled chicken, black beans and rice, corn salsa, cilantro, cilantro lime crema

olive oil, garlic, spinach, pomodoro, tapenade, finished with parmesan cheese and breadcrumbs

linguine, sausage and ground beef marinara, parmesan cheese

shrimp, clams, mussels, cajun pepper cream, shaved parmesan and breadcrumbs

blackened shrimp, avocado, corn salsa, green onion, rice, cilantro sour cream

mixed peppers, red onions, broccoli, carrots, rice, water chestnuts, mushrooms

cheese ravioli, vodka sauce, shaved parmesan, basil oil finish

creamy key lime custard in a buttery graham cracker crust, finished with whipped cream and fresh lime zest

house-made apple cobbler, pecan streusel topping, served warm with vanilla ice cream

dark cherry glaze, whipped cream, warm brownies