Evening Star Cafe

Green Chili & Cheddar Queso, Smoked Crema, served with Tortilla Chips

Taco Beef, Sour Cream, Pico, Guac, Tortilla Chips

salsa verde

freshly mashed avocado, tomato, red onion, jalapeno, lime

A trio of Hi Fi Queso, Guacamole, and Salsa Verde served with chips

8 individually crafted nachos with black beans, three cheese blend, and the option to add meat with guac, sour cream, and pickled peppers on the side

1/4 lb of hickory smoked turkey served with corn tortillas, all the fixins, and two sides of your choice.

6 oz of hickory smoked brisket served with corn tortillas, all the fixins, and two sides of your choice

1/2 lb ribs (approx. 2) served with corn tortillas, all the fixins, and two sides of your choice

1/4 lb of pulled pork served with corn tortillas, all the fixins, and two sides of your choice

1/4 lb of smoked and pulled chicken served with corn tortillas, all the fixins, and two sides of your choice

Your choice of two meats served with corn tortillas, all the fixins, and two sides.

Your choice of three meats served with corn tortillas, all the fixins, and two sides

Iceberg Lettuce, Guacamole, Pico, Pickled Peppers, and Green Chile Goddess Dressing in a Tortilla Bowl

Twin Patties, American Cheese, Iceberg, Pickle, Secret Sauce, w/ Fries

Ground Beef, American cheese, Island Sauce, pickles, iceberg lettuce, pico, flour tortilla

topped with chili gravy and served with beans and rice

Build Your Own Burrito: start with Cilantro Rice, Black Beans, 3-Cheese Blend, Lettuce, Pico, then Choose Your Meat!

Smoked Pork Chile Verde, Chihuahua Cheese, Smoked Crema, Pico, Salsa Verde

Dalmation Rub (or) Valentina Butter with Green Chili Goddess Dip, Pickled Onions, and Pickled Peppers

Two taco with orange soda braised carnitas, american cheese, curtido, smoked crema, chicharrones. Served on a corn tortilla.

Two tacos with smoked beef, iceberg, queso, pico, and smoked crema. Served on a corn tortilla.

Two taco with chopped brisket, queso, pico, smoked crema. Served on a corn tortilla.

black beans, whipped avocado, pickled onions on corn tortillas

two beef or chicken tacos, one cheese enchilada, cilantro rice & black beans

Two "taco night in america", one guacamole salad tostada, and queso el "b" with fries instead of chips

two beef or chicken tacos, 1/4lb pulled pork, 1/4lb chopped brisket, fresh corn tortillas, plantains, green chili, rice & beans

two ribs, 1/4 lb of smoked turkey, Hi Fi queso, and a side of flour tortillas

Feed a crowd! One pound of ribs, One pound of brisket, One pound of pulled pork, One sausage, and a side of tallow-fried flour tortillas

Cilantro Rice

Stewed Black Beans with Cotija and Pickled Onion.

Chili Verde Stew

Fried Plantains with Smoked Crema

Cheese Quesadilla, served with chips

Hi Fi Queso served with a side of Fries

One Ground Beef Taco on a Flour Tortilla, served with chips

sliced smoked turkey, iceberg lettuce, red onion, tomato served on housemade focaccia. served as a wedge, no substitutions.

A classic muffuletta. salami, mortadella, provolone cheese, olive salad on housemade focaccia. served as a wedge, no substitutions.

smoked dijonaise, labne, honey granola

with lemon and fennel pollen

topped with red onion preserves, cornichons and served with ritz crackers.

stracciatella, cornbread croutons, salsa verde & balsamic

gochujang mayo & yuca chips

romaine, grana, garlic croutons

yuzu-truffle vinaigrette, radish, baby carrots

two all-beef patties iwth american cheese, iceberg, pickles, secret sauce, and served with beef tallow fries

coconut rice, red curry cream, basil, micro cilantro

served over masa gnocchi with chili verde, smoked crema, and radish

with smoked chicken, kielbasa, chicken cracklin

housemade pasta with spicy tomato sauce, stracciatella, cherry tomatoes, basil oil, garlic breadcrumbs

w/ collards, sweet potato puree, pork jus

served with hashbrowns, parsley butter, and pickled mushrooms

served over cheesy grits and topped with creole butter sauce

ranched potatoes, string beans, sawmill gravy

cheesy grits

The vines and winery have been in the Mosbach family since 1577, over 450years. A beautiful golden color, this wine shows mixed spices, exotic fruits and mint. All come together in a harmonious, rich, silky body.

Hand picked tempranillo grapes were placed in stainless steel tanks and kept at low temperatures to delay the onset of fermentation. Once the must has developed adequate colour, between 24 and 48 hours later, it is drained from the vat. Fermentation then follows at a controlled temperature of between 16 and 18ºC to preserve the aromas and fruits that characterize this wine.

This is a fruit driven, true-to-type high value Napa Valley wine that over delivers! Its long finish displays full mature flavors of blackberry, currant and chocolate with just a hint of toasty oak and black cherry. The tannins are refined and polished, allowing the fruit to be the focus.

A Rhônish blend made with old vine carignan, zinfandel, colombard and grenache. The "Reversée" moniker comes from the reverse sagneé method applied to the wine. A third of the juice is pressed to rosé and then put back into the red wine to decrease concentration and make a lighter, snappier wine. A little chill on the bottle brings out high-toned sweet cranberry, menthol, white pepper and pomegranate notes. Perfect for the warmer days ahead.

Claiming to have the most southern vineyard, these cool climate wines are perfectly balanced and full of finesse! The Estate Pinot Noir is a perfect expression of New Zealand, with the bright acidity of a Burgundian Pinot, and the fruit and herbaceous

Ruby red with orange reflections with notes of balsamic, spice, forest floor and menthol. On the palate there is a structure with a sturdy tannin leading into flavors of chocolate and tobacco.

– brilliant yellow – fruit-dominated nose, with overtones of pineapple, banana and ripe pears – full-bodied with a juicy, voluptuous character, ripe notes of fruit on the finish

breaded and fried chicken tenders served with fries

sliced smoked turkey, iceberg lettuce, red onion, tomato served on housemade focaccia. served as a wedge, no substitutions.

A classic muffuletta. salami, mortadella, provolone cheese, olive salad on housemade focaccia. served as a wedge, no substitutions.