Everest Kitchen 105 2nd St

Crispy pastries with a savory vegetable filling comprising of spiced potato, onion, peas and spring onions, all combined with fresh garlic, ginger and a hint of coriander. This traditional dish is served with a mint and tamrind sauce.

Samosas topped with onion, chickpeas, crispy noodles, yoghurt ,tamarind & cilantro sauce .

chicken sautéed with spices and chilli sauce.

Chunks of paneer and bell peppers tossed in a spicy chili sauce, garnished with chopped green onions.

Thinly sliced potatoes, deep-fried and tossed with a blend of spices and chili, creating a crisp and mildly spicy appetizer.

Puffed rice blended with dry ramen, chili powder, toasted mustard seeds, diced tomatoes, cucumbers, onions, and peas.

Thinly sliced potatoes, deep-fried and tossed with a blend of spices and chili, creating a crisp and mildly spicy appetizer.

Lettuce, Chickpeas, Mango chutney Cucumber, Carrot, Onion, Roasted peanuts, Crispy onions

Rice, Chicken Chili, Mint Chutney, Cucumber, Onion, Cilantro,Sesame

Rice, Lamb, Curry Sauce, Tomato, Chutney, Onion, Cilantro

Rice, Chicken Tikka, Butter Sauce, Mango Chutney, Cucumber, Onion, Cilantro, Roasted Peanuts

Rice, Chicken Tikka, Tikka sauce, Tomato Chutney, Onion, Cucumber, Cilantro

Rice, Dal (lentils), Chicken Curry, Tomato Chutney, Cucumber, Onion

chicken dumplings laced with aromatic spices, encased in a crispy golden shell, and bursting with savory flavors in every bite.

Veg dumplings laced with aromatic spices, encased in a crispy golden shell, and bursting with savory flavors in every bite.

Mixed chicken with onion, garlic and Nepali spices wrapped in dough and steamed. Served with Himalayan chutney sauce.

Steamed dumplings filled with a mix of vegetables, typically including cabbage, carrots, and onions, gently cooked to preserve their texture and flavors.

Fried momo sautéed with special chilli sauce, onions, peppers, tomato and garlic

Fried momo sautéed with special chilli sauce, onions, peppers, tomato and garlic

Steamed dumplings filled with a mix of chicken, typically served in a flavorful, spiced broth.

Steamed dumplings filled with a mix of vegetables, typically served in a flavorful, spiced broth.

Stir fried chicken noodle with mixed veg and chicken.

Stir fried chicken noodle with mixed veg

Basmati Indian rice flavored with saffron, cooked with mildly spiced chicken in an aromatic combination of spices and nuts. Served with raita.

Basmati rice cooked with tender lamb, saffron, and a blend of spices, garnished with cilantro and nuts.

Fried rice with choice of chicken or veggie mix, served as a hearty main dish.

Fried rice with choice of egg or veggie mix, served as a hearty main dish.

Honeydew green tea with aloe and an orange slice, offering a refreshing melon flavor.

Jasmine green tea blended with ripe mango essence, typically served with popping boba for a sweet and fruity refreshment.

Taro milk tea, a blend of sweet taro root and milk.

A delightful blend of tea infused with the essence of classic creme brulee, featuring a creamy base.

Blended ripe mangoes, typically includes a base of yogurt or milk, sweetened with a touch of honey or agave nectar for a smooth, tropical drink.

Pineapple and coconut milk blended to create a refreshing smoothie, often sweetened with honey.

Strawberries blended with milk and a hint of honey for a smooth and refreshing beverage.

Traditional Indian drink with mango and yogurt.

Traditional, smooth yogurt drink- perfectly tart and refreshing.

12 oz Can

12 oz Can

12 oz Can

12 oz Can