Everest Kitchen

Momo is an integral part of Nepali cuisine and culture originating from Tibet, made with wrapper filled with meat or Vegetables.

Baked in open flame traditional clay oven, served with cumin rice, salad & avocado raita

A tantalizing dish featuring a spiced sauce made with onions, tomatoes, garlic, ginger, and a blend of aromatic spices delivering a harmonious balance of flavors and warmth. Served with Rice. Dairy free. Gluten free.

Simmered in a creamy, onion and tomato-based sauce that’s rich in spices, creating a flavorful, mildly sweet and tangy experience. Served with Rice. Gluten free.

Spinach - based curry, infused with aromatic spices, offering a delightful blend of flavors and textures. Served with Rice. Gluten free. Dairy free.

Chicken, Lamb or Goat meat pan fried with Bell pepper, Onion, Tomatoes & Spices. Curry without the sauce. Served with Rice. Gluten Free.

These dishes showcase the rich tapestry of Nepali and Indian cuisine while being entirely plant- based. Served with Rice. Vegan. Gluten free.