Everest Rasoi

The combination of vinegar, soy sauce, and chili sauce.

The combination of vinegar, soy sauce, and chili sauce.

The combination of vinegar, soy sauce, and chili sauce.

A spicy and savory Indo-Chinese soup.

A spicy and savory Indo-Chinese soup.

Deep-fried Nepalese dumplings packed with finely minced chicken, aromatic herbs, and spices, served with a crispy outer shell.

Deep-fried Nepalese dumplings packed with finely minced Vegetables, aromatic herbs, and spices, served with a crispy outer shell.

Deep fried momos that provides a sweet, spicy, and buttery taste. Hint of curry leaves topped off with spicy sauce

Nepalese style handheld dumplings filled with mix Vegetables .

half-steamed and half-pan-fried for a contrasting, delicious texture.

momos tossed with bell peppers and onions in chili sauce.

momos served in a rich and velvety mild cream sauce.

Momos immeresed in creamy butter Sauce.

momos marinated in a spiced yogurt tandoori masala.

momos submerged in a warm, tangy, and aromatic broth.

Nepalese style handheld dumplings filled with Minced Chicken .

half-steamed and half-pan-fried for a contrasting, delicious texture.

momos served in a rich and velvety mild cream sauce.

Momos immeresed in creamy butter Sauce.

momos submerged in a warm, tangy, and aromatic broth.

momos marinated in a spiced yogurt tandoori masala.

Traditional chicken dumplings coated in a tangy and fiery Schezwan sauce, blending Himalayan and Chinese Sichuan flavors.

traditional Veg dumplings coated in a tangy and fiery Schezwan sauce, blending Himalayan and Chinese Sichuan flavors.

Any Four Dry Preparation.

Any Four Dry Preparation

momos tossed with bell peppers and onions in chili sauce.

Crispy, golden-brown pastry filled with spiced potatoes and peas.

Crispy, golden-brown potato patties seasoned with Indian spices and fresh herbs. A popular street-food snack.

crispy, broken samosas topped with spicy chickpea curry, creamy yogurt, and tangy chutneys.

A delicious explosion of flavor. Crispy papdi is topped with potatoes, chickpeas, a medley of tangy and spicy chutneys, and cool, creamy yogurt.

Crispy potato patties topped with sweet yogurt, tangy tamarind chutney, and zesty mint chutney.

Crispy fried balls filled with a savory potato-chickpea mixture, served with a tangy, spiced water.

Crispy Fried balls filled with yogurt, chutney and spices.

Soft lentil fritters soaked in creamy yogurt, topped with sweet and tangy chutneys and spices.

Fries,Creamy Butter Chicken Sauce.

spicy and tangy chickpea curry (chole) served with a fluffy, deep-fried bread.

Made by coating ingredients, usually vegetables, in a spiced batter, and then deep frying .

A unique fusion burger featuring a vegetable patty topped with seasoned stir-fried noodles.

A North Indian specialty featuring a leavened, stuffed flatbread (kulcha) served with spicy, tangy chickpea curry (chole).

Waiwai brand dried noodle mixed with ginger, onion, cilantro, tomatoes, lemon juices, chilli powder pepper, and scallion with a touch of mustard oil.

Nepal's famous street snack! A vibrant, spicy, and tangy mix of puffed rice, crunchy noodles, and fresh vegetables.

A vegetarian dish of battered cauliflower florets coated in a sweet and savory, sticky glaze.

Green vegetables combined with potatoes, uniformly round-shaped deep-fried fritters.

An Indian dish made from chunks of paneer or chhena marinated in spices and grilled in a tandoor.

marinated paneer (Indian cottage cheese) grilled to perfection.

Grilled cubes of soya chaap marinated in house-made tandoori marinade,

Grilled cubes of soya chaap marinated in house-made malai marinade.

Crispy fried spring rolls filled with a savory mix of shredded vegetables like cabbage, carrots, and onions, served with a tangy dipping sauce.

Tender bone-in chicken marinated in yogurt and aromatic spices, roasted to perfection in a tandoor oven.

Tender bone-in chicken marinated in yogurt and aromatic spices, roasted to perfection in a tandoor oven.

Tender bone-in chicken marinated in yogurt and aromatic spices, roasted to perfection in a tandoor oven.

Tender boneless chicken marinated in yogurt and aromatic spices, roasted to perfection in a tandoor oven.

Tender boneless chicken marinated in a creamy blend of yogurt, cream, and mild spices, grilled to perfection.

Tender minced chicken, seasoned with herbs and spices, then cooked on a skewer in the tandoor.

Crispy, bite-sized fish fritters marinated in a blend of gram flour and spices, then deep-fried to golden perfection.

marinated fish fillets cooked in a clay oven (tandoor), served with mint chutney.

A "little bit of everything" platter including various tandoori meats and vegetables.

A savory and classic dish of rice stir-fried with mixed vegetables, seasoned with soy sauce.

A classic dish of wok-tossed rice with tender chicken, scrambled eggs, and mixed vegetables.

A traditional favorite featuring fluffy, wok-tossed rice with savory scrambled eggs and green onions.

A traditional dish of rice stir-fried with tender shrimp, scrambled eggs, and mixed vegetables.

A classic dish of wok-tossed noodles and a mix of fresh vegetables, seasoned with soy sauce.

A savory stir-fried noodle dish with tender chicken pieces and a mix of vegetables.

A popular Indo-Chinese stir-fried noodle dish with fluffy scrambled eggs, vibrant vegetables, and savory sauces.

A savory and classic stir-fried noodle dish with tender shrimp and a mix of fresh vegetables.

Crispy mixed vegetable dumplings tossed in a sweet, spicy, and tangy in house sauce.

Tender, crispy boneless chicken pieces tossed in a flavorful In house sauce with ginger, garlic, and soy.

Golden, crispy fries tossed with bell peppers and onions in a spicy, sweet, and tangy chili sauce.

Crispy fried chicken pieces tossed in a flavorful chefs signature sauce, with ginger, garlic, and green chilies.

crispy, fried paneer cubes tossed with diced onions and capsicums in a spicy, tangy sauce.

A fusion dish of stir-fried chicken with peppers, onions, and signature Bombay-style Hakka spices.

Juicy, fried chicken drumettes coated in a sweet and spicy chili-garlic sauce.

Crispy, golden-fried chicken lollipops coated in a Chefs Special inhouse Sauce.

Batter-fried fish pieces stir-fried with green chilies, garlic, and ginger in a savory, semi-thick sauce.

Stir-fried noodles topped with fried vegetable dumplings (Manchurian) in a savory soy-garlic sauce.

Spicy stir-fried noodles with vegetable, tossed in a bold and fiery Schezwan chili sauce.

Spicy stir-fried noodles with chicken, tossed in a bold and fiery Schezwan chili sauce.

A heavy-duty combination of fried rice, noodles, and a spicy Schezwan gravy.

A heavy-duty combination of fried rice, noodles, and a spicy Schezwan gravy.

Stir fried rice mixed with chicken,eggs,shrimp, and vegetables.

Steamed basmati rice stir-fried in a hot wok with finely chopped carrots, beans, cabbage, and spring onions, all tossed in a pungent, house-made Schezwan chili sauce.

Fluffy basmati rice stir-fried in a hot wok with tender pieces of marinated chicken, scrambled eggs, and a medley of finely chopped vegetables (carrots, cabbage, and spring onions).

Boneless chicken pieces marinated in a bold blend of yogurt and spices, deep-fried to perfection, and tossed with aromatic curry leaves and green chilies.

Deep-fried paneer tossed in a spicy, buttery sauce with a hint of curry leaves.

Crispy fried cauliflower florets tossed in a tangy and spicy Indo-Chinese Manchurian sauce.

A combination of tender chicken breast strips, succulent ocean shrimp with Noodles

A rich and creamy curry featuring soft cubes of paneer in a luxurious gravy of tomatoes, cream, and cashews.

soft paneer cubes, bell peppers, and onions in a spicy, aromatic tomato-onion gravy.

Soft cottage cheese simmered in a smooth and vibrant spinach sauce, seasoned with traditional spices.

A hearty vegetarian dish featuring paneer and sweet green peas simmered in a flavorful, aromatic curry

Fried dumplings made from paneer and potatoes, served in a rich, creamy, and mildly spiced golden gravy

An assortment of fresh vegetables cooked with aromatic spices in a thick, luxurious cashew-based gravy.

A tender potatoes and cauliflower florets sautéed with onions, tomatoes, and a blend of spices.

A hearty and protein-rich vegetarian curry with chickpeas cooked in a flavorful blend of onions, tomatoes, and warm spices.

okra sautéed with onions, tomatoes, and a blend of aromatic spices.

soya chaap simmered in a flavorful masala sauce made from tomatoes and aromatic spices.

Dark rich & deeply flavored,simmered over 24 hours for extra harmony.

Smoky, grilled paneer tikka in a creamy, rich, and mildly spiced tomato-onion-cashew gravy.

Yellow lentils tempered with spices.

Smoky, tandoor-roasted mashed eggplant sautéed with onions, tomatoes.

paneer cubes cooked in a rich, Tikka Masala and bell pepper gravy.

chicken breast simmered in a creamy, tomato-based sauce enriched with butter, spices, and a hint of cream.

chicken tikka with delectable blend of flavorful spices,onion tomato gravy.

A creamy chicken curry with a unique taste from fenugreek leaves and Indian spices.

Tender chicken cooked in generous amounts of ghee with a fiery and tangy masala made from roasted spices.

Chicken cooked with freshly made ground spices,coconut,and dried red chilli.

Grass-fed lamb pieces cooked in slow flame with chef's special spices.

Slow braised bone in goat cooked with freshly made ground spices, coconut, dried red chili.

chicken pieces cooked with onions, tomatoes, and bell peppers in a spicy, aromatic gravy with freshly ground spices.

chicken cooked in spicy & tangy vindaloo masala, and potato cubes.

tender chicken simmered in a creamy and earthy puree of fresh spinach (palak) and a delicate blend of aromatic spices.

Boneless lamb, spicy & tangy vindaloo masala, and potato cubes.

Lamb cooked with onions, tomatoes, and bell peppers in a spicy, aromatic gravy with freshly ground spices.

lamb simmered in a creamy and earthy gravy of pureed spinach and aromatic spices.

A decadent combination of minced pieces of mutton cooked to perfection with traditional spices.

Grass-fed Goat pieces cooked in slow flame with chef's special spices.

Goat meat, spicy & tangy vindaloo masala, and potato cubes.

Fish simmered in ground spices, coconut milk, bay leaf and coconut.

Shrimp cooked in a spicy sauce and finished with a dash of coconut milk.

Shrimp cooked in spicy & tangy vindaloo masala, and potato cubes.

Tender pieces of Lamb slow-cooked in a traditional onion and tomato gravy with Indian spices.

Bone-In pieces of Goat meat slow-cooked in a traditional onion and tomato gravy with Indian spices.

a rich, creamy, and mild curry featuring tender chicken cooked in a velvety sauce with yogurt, cream, and a blend of aromatic spices like cardamom and coriander, often enhanced with cashews.

Tender, juicy pieces of boneless chicken slow-cooked in a vibrant, smooth gravy.

Traditional tomato sauce with Indian masala twist.

Burnt garlic flavoured creamy sauce pasta. White sauce.

Spicy makhani sauce, shredded tandoori chicken and Penne.

Clarified butter, long grain basmati, roasted cumin, fried onions.

Basmati rice cooked with stir-fried vegetables flavored with mint and spices.

Basmati rice cooked with chicken and spices flavored with mint and ginger.

Basmati rice cooked with Lamb and spices flavored with mint and ginger.

Basmati rice cooked with Goat and spices flavored with mint and ginger.

Basmati rice cooked with shrimp and spices flavored with mint and ginger.

Whole-wheat Bread Baked in Tandoor.

Freshly baked clay-oven bread in Butter.

Freshly baked clay-oven bread in Garlic flavors.

Savory naan bread stuffed with spiced minced chicken, fresh herbs, and baked in tandoor.

Naan stuffed with potato, cheese and indian spices.