Everest Indian Kitchen 111 West Bay Area Boulevard

Spinach and onion fritters in seasoned chickpea batter, fried crisp.

5, Spiced chicken winglets, lightly battered and fried; served with dipping sauce.

Boneless fish with lemon, ginger and spices in a crisp chickpea coating.

Roasted soybeans tossed with onion, tomato, chile, lemon and Nepali spices.

Puffed rice with noodles, potato, onion, tomato, chile, lemon and spices.

10 pieces. Hand-folded and steamed; served with roasted tomato-sesame achar.

8 pieces. Tossed with onion and peppers in a spicy, tangy chilli sauce.

8 pieces. Steamed momo in a warm, tangy roasted tomato-sesame broth.

8 pieces. Yogurt-spiced momo flame-roasted and finished with chutney.

8 pieces. Fried golden and served with roasted tomato-sesame achar.

Char-grilled meat marinated with ginger, garlic, timur and Nepali spices.

Grilled meat tossed with onion, herbs, mustard oil, chile and fenugreek.

Smoky dried meat sauteed with onion, tomato, peppers, chile and timur.

A light broth with vegetables, tomato, ginger, garlic, herbs and spices.

Crisp vegetable dumplings in a garlic, ginger, soy and chile sauce.

Crisp chicken with onion and peppers in a spicy, tangy soy-chile glaze.

Boneless chicken in Everest's hot Nepali sauce with chile and aromatics.

Bone-in wings seasoned with Nepali spices and coated in a fiery sauce.

South Indian-style fried chicken with yogurt, curry leaves, chile and spices.

Seasoned minced chicken with herbs, ginger and garlic, flame-grilled.

Seasoned minced lamb with herbs, ginger and garlic, flame-grilled.

Wok-tossed noodles with vegetables, scallion, ginger, garlic and Nepali seasonings.

Himalayan noodle soup with vegetables, herbs and warming Nepali spices.

Black lentils and kidney beans with tomato, butter, cream and spices.

Yellow lentils tempered with cumin, onion, tomato, ginger and garlic.

Potato and cauliflower with tomato, ginger, turmeric and spices.

Okra sauteed with onion, tomato, ginger, garlic and spices.

Spiced scrambled eggs with onion, tomato, chile and cilantro.

Fire-roasted eggplant with onion, tomato, ginger and chili.

Seasonal vegetables with onion, tomato and mild spices.

Chickpeas with onion, tomato, ginger, garlic and chana masala.

Spinach with cream, onion, tomato, ginger and mild spices.

Vegetables with tomato, coconut, curry leaves and Chili.

Paneer in a creamy tomato sauce with peppers, ginger, garlic and fenugreek.

Vegetable-paneer dumplings in a mild creamy onion-cashew sauce.

Paneer simmered in velvety spinach with onion, tomato and mild spices.

Smoky grilled paneer, onion and peppers in a yogurt-spice marinade.

Creamy tomato-butter curry with tender chicken, served with fragrant basmati rice.

Medium-hot dark onion-tomato curry with roasted house spices.

Boneless lamb marinated with yogurt, ginger, garlic and spices, then roasted.

A chef-selected assortment of tandoori chicken, tikka, seekh kebab and shrimp.

Chicken breast with yogurt, cream, ginger, garlic and mild spices.

Boneless chicken with yogurt, ginger, garlic, lemon and tandoori spices.

Minced chicken with onion, cilantro, ginger, garlic and spices.

Minced lamb with onion, cilantro, ginger, garlic and spices.

Jumbo shrimp marinated with yogurt, ginger, garlic, lemon and chile.

Chicken marinated overnight with yogurt, ginger, garlic and tandoori spices.

Basmati rice layered with vegetables, fried onion, herbs and biryani spices; served with raita.

Basmati rice layered with spiced chicken, fried onion and herbs; served with raita.

Basmati rice layered with shrimp, fried onion, herbs and saffron; served with raita.

Basmati rice wok-tossed with chicken, egg, vegetables, scallion, ginger and garlic.

Steamed long-grain basmati rice, fluffy and fragrant.

Basmati rice tossed with chile, garlic, scallion, vegetables and Nepali spices.

Basmati rice tempered with lemon, mustard seed, curry leaves and turmeric.

1, Soft tandoor-baked wheat flatbread brushed with butter.

Tandoor-baked naan topped with garlic, cilantro and butter.

Tandoor-baked naan topped with fresh green chile and cilantro.

1, Naan filled with melted cheese and brushed with butter.

1, Unleavened whole-wheat flatbread baked in the tandoor.

1,Thin unleavened whole-wheat flatbread cooked on a griddle.

Creamy rice pudding with milk, cardamom, saffron, raisins and nuts.

Slow-cooked carrot with milk, ghee, sugar, cardamom, raisins and nuts.

Chicken nuggets served with crisp potato fries and dipping sauce.

Breaded chicken nuggets served with a kid-friendly dipping sauce.

Crisp golden potato fries.

Seasoned breaded chicken tenders fried golden; served with dipping sauce.

Traditional chilled yogurt drink; choose sweet or salted.

12oz Can Soda