Everett Farms

warm country bread, hand churned butter, sea salt

ricotta, goat, mascarpone, pecan crumble, wildflower honey, grilled bread

light and crispy with creamy black truffle sauce

(1 or 2) actual blue crab - sauteed in duck fat, tarragon sauce

house caesar dressing, white anchovies (in the dressing people :), parmesan, romaine hearts, shaved garlic crouton

arugula, pecans, goat cheese, mandarin orange sesame vinaigrette

iceberg, roquefort blue cheese, cherry tomato, smoked bacon

north shore style Cobb - grilled chicken, hard poached egg, tomato, bacon, blue cheese, avocado, creamy herb ranch dressing

arugula, roasted almonds, dried cherries, pumpkin seeds, pecorino cheese, black truffle vinaigrette

seared ahi tuna, organic greens, haricots verts, hard boiled egg, tomatoes, black olives, champagne vinaigrette

loads of smoked bacon, Illinois tomatoes, organic romaine, house made mayo on Hewn Country bread

2 quarter pound dry aged beef patties char grilled medium, 2-year old cheddar, local tomato, romaine, mayo

marinated grilled chicken, house basil & mint pesto, romaine, pickled red onion, parmesan aioli

smoked ham, double creme brie, fresh pears, arugula, house mayo

dry aged beef, cheddar cheese, smoked bacon, fried egg, mayo

crispy onions, miso aioli, bacon, caved aged swiss, tomato

roasted with shallot, peppercorn, natural jus & red wine reduction, kennebec fries

pesto, mushrooms, whipped ricotta, sweet onion, reggiano parmigiano