Exilio Latin Flair 2817 West Dallas Street Building C

Feuille de brick with cream cheese and veggies. Chile de arbol salsa, with petite salad and queso fresco.

Thinly sliced Lomo, avocado truffle aioli tossed with arugula

Mussels in a tomato sauce

heirloom tomato, jicama, pickled red onions, orange, & grapefruit, panela cheese, citrus dressing.

mesquite grilled romaine lettuce, roasted garlic jalapeno dressing, Manchego cheese, house made crotons

Guero Chile, pickled onions & radish, avocado, cucmbers, fried leeks

lime, avocado, cilantro, salsa verde, black bean tortillas

Chicken Mattone

Tres chiles salsa, potato puree, green beans

mesquite grilled and served with chimichurri, garlic mushrooms, and boniatos

bell peppers, onions, jalapeno, red rice and refried beans

SPICY XOCATAL CAJETA, HORCHATA CINNAMON JELADO