Exilio Latin Flair 2817 West Dallas Street Building C

Paprika and chickpea coating. Served with poblano aioli

Feuille de brick with cream cheese and veggies. Chile de arbol salsa, with petite salad and queso fresco.

Thinly sliced Lomo, avocado truffle aioli tossed with arugula

CHORIZO BUTTER & SCALLIONS

Mussels in a tomato sauce

roasted corn, asadero cheese, olla beans, charred aji verde

butternut squash, oregano, goat cheese, criolla sauce

buniatos, wild mushrooms, Manchego cheese, chimichurri

CREAMY SOUP WITH TORILLA STRIPS AND BLACK TRUFFLE

heirloom tomato, jicama, pickled red onions, orange, & grapefruit, panela cheese, citrus dressing.

mesquite grilled romaine lettuce, roasted garlic jalapeno dressing, Manchego cheese, house made crotons

MIXED GREENS, OLLA BEANS, HEIRLOOM TOMATO, JICAMA, PICKLED RED ONIONS, CUCUMBERS, RADISH, RED VINAIGRETTE DRESSING

Guero Chile, pickled onions & radish, avocado, cucmbers, fried leeks

lime, avocado, cilantro, salsa verde, black bean tortillas

Tres chiles salsa, potato puree, green beans

mesquite grilled and served with chimichurri, garlic mushrooms, and boniatos

Chicken Mattone

bell peppers, onions, jalapeno, red rice and refried beans

SPICY XOCATAL CAJETA, HORCHATA CINNAMON JELADO

SERVED WITH A TROPICAL FRUIT SALAD