Exilio Latin Flair 2817 West Dallas Street Building C

Paprika and chickpea coating. Served with poblano aioli

Feuille de brick with cream cheese and veggies. Chile de arbol salsa, with petite salad and queso fresco.

Thinly sliced Lomo, avocado truffle aioli tossed with arugula

CHORIZO BUTTER & SCALLIONS

Mussels in a tomato sauce

roasted corn, asadero cheese, olla beans, charred aji verde

butternut squash, oregano, goat cheese, criolla sauce

buniatos, wild mushrooms, Manchego cheese, chimichurri

asparagus, fava beans, peas, requeson, truffle, balsamic poblano, creama

CREAMY SOUP WITH TORILLA STRIPS AND BLACK TRUFFLE

heirloom tomato, jicama, pickled red onions, orange, & grapefruit, panela cheese, citrus dressing.

mesquite grilled romaine lettuce, roasted garlic jalapeno dressing, Manchego cheese, house made crotons

MIXED GREENS, OLLA BEANS, HEIRLOOM TOMATO, JICAMA, PICKLED RED ONIONS, CUCUMBERS, RADISH, RED VINAIGRETTE DRESSING

heirloom tomato, avocado, cilantro, onions, lime.

charred and fresh mango, avocado, cilantro, lime, celery,

JUMBO LUMP CRAB, PICKLED ONIONS, AVOCADO, CILANTRO, QUESO FRESCO, GUAVA PIQUIN PASSION FRUIT SAUCE

Guero Chile, pickled onions & radish, avocado, cucmbers, fried leeks

aguachile negro; blistered and shaved, ribeye, avocado spread, pickled onions, radish, jicama.

manzanilla olives, heirloom tomato, celery, lime, olive oil, cilantro

Leche de Tigre, asparagus, black truffle, serrano

pickled aji chiles, boniatos, onions, avocado, Leche de Tigre

east coast oysters, spicy lime, salsa Macha

sour cream, lime avocado, cilantro, serrano, hoja santa tortilla

lime, avocado, cilantro, salsa verde, black bean tortillas

pickled onions, cilantro, queso fresco, avocado, chipotle crema, green onions, chickpea tortillas

clams, octopus, crab meat, sea bass over tomato rice

mesquite grilled gulf snapper, Veracruz sauce, saffron rice & broccolini

mesquite grilled branzino, Talla rubbed, sauteed lime spinach, Morita aioli

mojo de ajo, cilantro rice, with mixed veggies

skewer of mesquite grilled prawns, octopus, sea bass, peppers and onions & served with buniatos bravos & guasacaca sauce

Chicken Mattone

breaded and pan fried thinly sliced beef tenderloin, with tatemada sauce heirloom tomatoes and Manchego

bell peppers, onions, jalapeno, red rice and refried beans

mesquite grilled and served with chimichurri, garlic mushrooms, and boniatos

Tres chiles salsa, potato puree, green beans

chipotle butter, broccolini, and fries

SPICY XOCATAL CAJETA, HORCHATA CINNAMON JELADO

SERVED WITH A TROPICAL FRUIT SALAD

SERVED WITH A BERRY SALAD

SERVED WITH PISTACHIO COOKIES

PEERUVIAN DULCE DE LECHE CUSTARD TOPPED WITH ITALIAN MERENGUE

ancho chile tomato compote