Exit 4 Food Hall

Lumache pasta, slow cooked ragu, reggiano, chives

1/4 pound burger, american cheese, lettuce, tomato, pickles, fries

Cheese pizza made with San Marzano tomato sauce, mozzarella, and Reggiano.

Slaw, cucs, tomatoes, red onions, cilantro, sesame cream, home-made pita

Crispy chicken tenders, cabbage, scallions, spicy mayo, lemon

Potato bun, lettuce, tomato, honey Dijion

Baby greens,carrots, mixed peppers, red cabbage, micro greens, fully edible artichoke with lemon peppercorn artichoke, white balsamic dressing

Wood-fired veggies, fresh mozzarella, arugula, sun-dried tomato pesto, cello, spinach or whole wheat wrap

layers of paccheri pasta, rich bolognese, creamy ricotta, fresh burrata, béchamel, mozarella, pecorino and basil. Woodfired in a skillet.

San Marzano, fresh mozzarella, EVOO, pecorino, fresh basil

6 oz. Faroe Island Salmon, guinea flint grits, andouille sausage, tomato confit, shallots, butter, paprika, chives

6oz. La Frieda NY Strip with herb butter and truffle fries

crispy fried chicken, spicy mayo, pickles, on country roll. Side Fries

Giuseppi pizza bread, crispy chicken cutlet, caesar dressing, romaine, parmigiano reggiano

Crispy chicken cutlet, vodka sauce, burrata, spicy honey, bacon, basil, home-made pizza bread

house-made pizza bread, crispy eggplant, pomodoro, mozzarella, stracciatella, reggiano

ultra-thin crust, mashed potatoes, bacon, cheddar, sour cream, chives

Chopped ribeye steak, Cooper Sharp American, Calabrian chili peppers, caramelized onions, home-made pizza bread

crispy chicken cutlet, vodka sauce, pastina, stracciatella, pecorino, basil

A PIZZA PIZZAZZ BEST SELLER! Baked paccheri pasta, ricotta, marinara, mozzarella.

Crispy chicken cutlet, arugula, cherry tomato, red onion, shaved parmigiano, white balsamic, lemon

A dish from my grandmother’s recipe box, honoring Nonna Carmela. Fresh mafaldina pasta tossed with a slow-cooked vegetable ragù made with eggplant, zucchini, pecorino, basil and a whole lot of love.

Chocolate graham crust, fudgy brownie base, pistachio and kataifi filling, topped with chocolate ganache, chocolate curls, pistachios and pistachio cream drizzle

Rice ball with wild mushrooms, truffle sauce, fresh herbs. Single or double to share

Wings tossed in your choice of buffalo, dry rub, sticky Korean, jerk, habanero, or BBQ.

Fontina, saffron, arborio rice, lemon aioli, Reggiano, fresh herbs

Asian inspired chicken meatballs topped with sweet chili sauce, scallions, and cilantro.

Six jumbo shrimp sautéed with Calabrian chili, garlic, olive oil, fresh herbs, and a touch of lemon, side of crispy ciabatta.

Crispy artichoke hearts, wood roasted and topped with pistachios and spicy honey, served hot and snackable.

Single. Roasted garlic, fresh mozzarella, red chili, Reggiano, fresh herbs

Pan seared dumplings with your choice of chicken or pork, served with your choice of dipping sauce.

Edamame sprinkled with sea salt.

Crispy fried calamari with lemon and your choice of sweet chili sauce or marinara on the side.

Single. Fresh made guacamole with crunchy tortilla chips. Choose spicy or mild.

Creamy lemon hummus, tzatziki, olive oil, herbs, carrots, cucumbers, served with warm pita

creamy cheese sauce, patina, crispy panko, reggiano, fresh herbs, maple bacon dipping sauce

Warm mozzarella donut served with pomodoro sauce and shaved Reggiano. You can order one or more.

Shallots, garlic, confit tomatoes, chili peppers, wine, butter, lemon, foccacia flat bread for dipping

Soft pretzel bites served warm with mustard and cheese sauce for dipping.

Single. Choice of chicken, shrimp, or mushrooms.. Cheddar, spices, scallions, sour cream, pico de gallo, and cilantro

Pomodoro, ricotta, light mozzarella, spicy olive oil, reggiano, fresh herb, side homemade wood fire bread

All natural baby back ribs, sticky rib sauce

Stuffed artichokes with gremolata butter, Reggiano, bread crumbs, lemon, and fresh herbs.

An assortment of Italian meats, imported cheese, olives, crackers, fresh bread

Tomato and fresh mozzarella salad finished with basil, olive oil, teardrop peppers, and balsamic.

Rosemary, caramelized onions, mozzarella, reggiano, fresh herbs, truffle oil Please allow at least 2hr for this item

Platter of crispy tortilla chips with fresh guacamole and pico de gallo on the side.

Dozen mini boxes, rice noodles, veggies, pineapple sesame ginger

Sliced New York strip steak, horseradish sauce, fresh herbs, micro greens (24 pieces)

Seasonal veggies, side roasted pepper sauce, pesto & hummus

Wood fired Margherita pizza with fresh mozzarella, San Marzano tomato sauce, basil, Reggiano, and olive oil.

Wood-fired cheese pizza with San Marzano tomato sauce, topped with mozzarella and Reggiano.

Brooklyn inspired - cooked in our wood-fired oven then deck finished to make it extra crispy, fresh mozzarella, pomodoro, oregano, olive oil, fresh basil, pecorino

Double baked with Breaded eggplant, grande mozzarella, fresh mozzarella, tomato confit, roasted peppers, balsamic drizzle, basil

Wood fired pizza with pepperoni and chilled stracciatella over pomodoro sauce finished with Mike's hot honey.

Stracciatella, tomato confit, mozzarella, reggiano, herbed bread crumbs, rosemary olive oil, lemon

Fresh mozzerella, ricotta, stracciatella, garlic, reggiano

Fig jam, prosciutto di parma, fresh mozzarella, caramelized onions, parsley

Wood-Fired. Pomodoro, mozzarella, Reggiano

Wood fired heart shaped pizza. Build it your way with your favorite toppings.

Wood-Fired. Our Kids cheese pizza is topped with mozzarella

Wood-Fired. Our Kids Margherita Pizza is topped with Mozzarella

Wood fired pizza topped with bacon jam, pepperoni, jalapeño, melty cheese, and chives for a sweet heat finish.

Stracciatella, goat cheese, local honey, pistachios

Sausage, fresh mozzarella, san marzano, roasted peppers, caramelized onions

Local wild mushrooms, truffle oil, stracciatella

Crispy fried chicken, mozzarella, tomato sauce, reggiano, fresh parsley

We make our pasta with fresh with Caputo hard durum semolina, 00 and organic eggs. 1 pound feeds up to 2 to 4 people. Pair with our home-made sauces. Pasta takes 4 to 5 minutes to cook.

Our sauces are made to order from the best natural ingredients. They are ready to heat and serve over your pasta. Call it your own if you like.

local mushrooms including oyster, king oyster, shiitake, chestnut. by local availability.

45 day dry aged, seal packed individually

DIY 6 - 4oz brisket, short rib and sirloin blend burgers, 6 buns, 6 new school American cheese slices.

Classic burger topped with lettuce, tomato, pickles, and American cheese, served with fries.

Mini beef sliders served as 3, 6, or 9 burgers with your choice of Gruyere, Muenster, or American cheese.

Double smash burger, caramelized pork belly, muenster cheese, lettuce, tomato, korean bbq, cilantro, side of truffle fries

8 oz. grass fed Lafreida burger, new school american cheese, applewood smoked bacon, organic fried egg, no bun

1/4 pound grilled Lafrieda beef patty, american cheese, side of fries

Double smash burger with new school American cheese, caramelized shiitake mushrooms, crispy garlic, chili sauce with truffle oil, crispy shallots, and truffle fries on the side.

Cooper Sharp American cheese with two 4 oz smash patties, Isi's chili special sauce, shredded lettuce, and a buttered toasted bun finished with Tajín spice.

Sliders with new school American cheese, caramelized shiitake mushrooms, crispy garlic, chili sauce with truffle oil, and crispy shallots, all stacked on toasted pretzel buns.

Thin sliced rib eye, brioche buns, side gruyere au jus, horseradish aioli, crispy shallots, gherkins

Crispy chicken tenders, cabbage, scallions, spicy mayo, lemon

Naan tacos with hake prepared seared, blackened, or fried, topped with guac, chimichurri, slaw, and cilantro.

Grilled freebird chicken, jerk aioli, red slaw, pickled onions, avocado, cilantro, lime, flour tortillas

Steamed buns, red pickled slaw, pickled onions, Vietnamese chili sauce, cilantro

Romaine with avocado, chick peas, roasted corn, peppers, tomato, grilled chicken, tortilla strips, and a farm egg, finished with rice vinaigrette.

Romaine tossed with Caesar dressing, shaved Reggiano, and croutons.

Mixed lettuce, tomatoes, peppers, red onions, carrots, cucumbers, red cabbage, balsamic vinaigrette

Chopped gem lettuce, feta, olives, onions, tomatoes, cucumbers, red wine vinaigrette

Marinated beets, spring greens, walnuts, pear, goat cheese, white balsamic vinaigrette

Avocado, pea pods, edamame, carrots, scallions, ginger, yuzu sesame ginger sauce. Vegan

Chilled salmon, kale, quinoa, carrots, sesame cream dressing

heirloom tomatoes, creamy burrata, sea salt, fresh basil, aged saba, truffle olive oil, crispy ciabatta

chic peas, romaine, cabbage, peppers, quinoa, edamame, cauliflower rice, sun seeds, tzatziki vinagrette

Organic quinoa, red cabbage, carrots, mixed cappers, garbanzo, arugula, heirloom tomatoes, pumpkin seeds, lemon vinaigrette

We make our pasta with fresh with Caputo hard durum semolina, 00 and organic eggs. 1 pound feeds up to 2 to 4 people. Pair with our home-made sauces. Pasta takes 4 to 5 minutes to cook.

Our sauces are made to order from the best natural ingredients. They are ready to heat and serve over your pasta. Call it your own if you like.

Penne pasta tossed with sweet peas, prosciutto, and a creamy pink vodka sauce.

Paccheri pasta, slow cooked meat ragu, reggiano, chives (Gluten Free Pasta $3)

Mafalda pasta, sun-dried tomato pesto, pomodoro sauce, fresh mozzarella, fresh basil, pecorino

La Frieda sausage, guanciale, broccoli rabe, garlic, butter, spicy oil. pecorino, homemade paccheri pasta

Maine lobster, bechamel, Gruyere, Cheddar, reggiano, panko, homemade lumache pasta

Our pomodoro sauce, parmesan cheese, simply made. Butter sauce available

Calasparo rice, sweet peas, peppers, calamari, shrimp, chorizo, saffron, scallions, cilantro, lemon

Arborio, safron, shrimp, calamari, octopus, peas, butter, reggiano

Spicy garlic, butter, wine, lemon, fresh herbs, spaghetti

Porcini ragu, arugula, sun-dried tomatoes, truffle butter, reggiano, homemade lumache pasta

Gruyere, bechamel, Cheddar, panko, homemade lumache pasta

Skillet baked penne with mozzarella, pomodoro, ricotta, and Romano.

Wood-fired veggies, roasted garlic, reggiano

Bibimbap rice bowl with brown rice, spinach, carrots, peppers, wild mushrooms, fried egg, scallions, and cilantro. Choose spicy or mild gochujang.

Yellow rice, beans, corn, pico, guacamole, cheddar, scallions, jalapenos, sour cream, cilantro

Brown rice, garlic, ginger, peppers, carrots, peas, scallions, egg, hoisin sesame sauce

Warm miso broth with baked tofu, nori, and scallions.

Noodles or rice, bok choy, peppers, cabbage, sprouts, broccoli, pea pods, wild mushrooms, scallions, ginger, hoisin sauce

Pork dumplings, bok choy, spinach, scallions, chicken broth

Pho noodle bowl that comes with sprouts, bok choy, peapods, cabbage, wild mushrooms, carrots, and cilantro. Choose your protein: pork belly, shrimp, wagyu steak, salmon, tofu, or organic egg.

All natural baby back smoked ribs, choice of dry rub, bourbon BBQ, or sticky Korean (side of fingerling potatoes with entree size only)

Tender breaded chicken breast in a white wine butter sauce (available in family/group size only)

Baked with pomodoro sauce, mozzarella, reggiano, parsley

Fresh, all-natural chicken hand-breaded in house and fried golden brown. Paired with crisp fries and honey mustard. Catering sizes include tenders only with a side of ketchup.

Breaded eggplant stuffed with fresh mozzarella and ricotta, topped with marinara sauce (available in family/group sizes only)

Entree. Hidden fjord salmon fillet, garlic herb butter sauce, fingerling potatoes, brussels sprouts, carrots, sea salt

Lemon pepper chicken breast, fresh herbs, sliced lemons (available in family/group sizes only)

Breaded chicken cutlets in a lemon butter sauce with roasted peppers (available in family/group sizes only)

Homemade meatballs cooked in our pomodoro sauce reggiano cheese

6 oz. La Frieda NY Strip with herb butter and truffle fries

6 oz. Faroe Island Salmon, guinea flint grits, andouille sausage, tomato confit, shallots, butter, paprika, chives

Wood-fired fennel sausage, tri-color peppers, vidalia onions (available in family/group sizes only)

Grilled shrimp, grits, andouille sausage, tomato confit, shallots, butter, paprika, chives

Wood-fired jumbo shrimp, roasted garlic, butter, wine, spicy rosemary olive oil, lemon, fresh herbs (available in family/group sizes only)

Entree. 12 oz prime dry aged bone-in NY strip loin, garlic herb butter, truffle fries

12oz La Frieda 45 day aged NY strip, garlic butter, mashed potatoes, sauteed broccoli rabe.

Bigeye Tuna, avocado, seaweed salad, sesame soy sauce, scallions, ginger

Diced bigeye tuna, cucumber, avocado, sesame oil, soy sauce, sesame seeds, ginger, seaweed salad, over white rice

Single. Chilled main lobster, hot drawn butter, garlic, light mayo, herbs, chips

Single. Grilled chicken with lettuce, tomato, red onion, bacon, and chipotle mayo on ciabatta.

Single. Fried chicken, broccoli rabe, fresh mozzarella, roasted peppers, spicy mayo, baguette

Single. Served on a pita with cabbage slaw, sesame cream, onions, tomato, cucumbers and cilantro

Single. Bacon, lettuce, tomato, avocado, mayo, baguette

Single. Grilled chicken, bacon, muenster cheese, arugula, honey dijon, ciabatta

Single. Prosciutto di parma, fresh mozzarella, tomato, arugula, basil, olive oil, balsamic, ciabatta

Hot, crispy fries seasoned just right.

A choice of chicken, veggie or seared tuna (family 15 pieces, group 30 pieces)

Assortment of grilled chicken club, Italian and crispy eggplant sandwiches

Assortment of muenster, grilled vegetable and fried chicken paninis

Assortment of grilled chicken club, Italiano and grilled vegetable wraps (choice of whole wheat, spinach or cello wraps)

Dozen. Choice of burger, falafel or chicken (by the dozen) add cheese ($3)

Single. Sautéed with garlic butter sauce

Fried brussel sprouts finished with cotija cheese and spicy honey.

Roasted fingerling potatoes finished with cremolata.

Mashed potatoes wood fired with cheddar cheese.

Tomato and fresh mozzarella salad finished with basil, olive oil, teardrop peppers, and balsamic.

Hot, crispy fries seasoned just right.

Light rice pilaf finished with fresh vegetables, arugula, and sea salt.

Roasted cauliflower finished in your choice of buffalo, habanero, or spicy Korean sauce.

Single. Mixed lettuce, tomatoes, peppers, red onions, carrots, cucs, red cabbage, balsamic vinaigrette

Hot, crispy sweet potato fries seasoned just right.

Crispy fries tossed with truffle flavor and finished with parmesan, served with a creamy dipping sauce.

Mixed summer veggies, sea salt, balsamic glaze

Silky chocolate mousse that is rich, airy, and straight up dangerous if you planned to share.

Single. Molten Lava cake served with side vanilla ice cream

5 mini cannolis

Warm, fluffy beignets dusted with powdered sugar and served with Nutella for dipping.

Soft pretzel bites tossed in cinnamon sugar, warm and sweet.

Single. Soft serve ice cream in a mason jar. Vanilla or chocolate

Warm skillet brownie baked to order with a fudgy center.

Single. Giant triple chocolate chip cookie served with a side of ice cream.

Shareable tray of our warm skillet chocolate chip cookies made for the table.

Crispy churros tossed in cinnamon sugar, served warm with caramel dipping sauce.

angel food cake, fresh strawberries, strawberry coulis, homemade whipped cream

32 oz. Pour over ice and enjoy! Must be 21+ to order. contains alcohol

32 oz. Pour over ice and enjoy! Must be 21+ to order. contains alcohol

32 oz. Pour over ice and enjoy! Must be 21+ to order. contains alcohol

Fontina, saffron, arborio rice, lemon aioli, Reggiano, fresh herbs

Asian inspired chicken meatballs topped with sweet chili sauce, scallions, and cilantro.

An assortment of Italian meats, imported cheese, olives, crackers, fresh bread

Six jumbo shrimp sautéed with Calabrian chili, garlic, olive oil, fresh herbs, and a touch of lemon, side of crispy ciabatta.

Pan seared dumplings with your choice of chicken or pork, served with your choice of dipping sauce.

Edamame sprinkled with sea salt.

Rosemary, caramelized onions, mozzarella, reggiano, fresh herbs, truffle oil Please allow at least 2hr for this item

Tomato and fresh mozzarella salad finished with basil, olive oil, teardrop peppers, and balsamic.

Crispy fried calamari with lemon and your choice of sweet chili sauce or marinara on the side.

Platter of crispy tortilla chips with fresh guacamole and pico de gallo on the side.

Creamy lemon hummus, tzatziki, olive oil, herbs, carrots, cucumbers, served with warm pita

creamy cheese sauce, patina, crispy panko, reggiano, fresh herbs, maple bacon dipping sauce

Dozen mini boxes, rice noodles, veggies, pineapple sesame ginger

Warm mozzarella donut served with pomodoro sauce and shaved Reggiano. You can order one or more.

Shallots, garlic, confit tomatoes, chili peppers, wine, butter, lemon, foccacia flat bread for dipping

Soft pretzel bites served warm with mustard and cheese sauce for dipping.

Sliced New York strip steak, horseradish sauce, fresh herbs, micro greens (24 pieces)

Pomodoro, ricotta, light mozzarella, spicy olive oil, reggiano, fresh herb, side homemade wood fire bread

All natural baby back ribs, sticky rib sauce

Stuffed artichokes with gremolata butter, Reggiano, bread crumbs, lemon, and fresh herbs.

Seasonal veggies, side roasted pepper sauce, pesto & hummus

Wings tossed in your choice of buffalo, dry rub, sticky Korean, jerk, habanero, or BBQ.

Penne pasta tossed with sweet peas, prosciutto, and a creamy pink vodka sauce.

Paccheri pasta, slow cooked meat ragu, reggiano, chives (Gluten Free Pasta $3)

La Frieda sausage, guanciale, broccoli rabe, garlic, butter, spicy oil. pecorino, homemade paccheri pasta

Wood-fired veggies, roasted garlic, reggiano

Maine lobster, bechamel, Gruyere, Cheddar, reggiano, panko, homemade lumache pasta

Our pomodoro sauce, parmesan cheese, simply made. Butter sauce available

Calasparo rice, sweet peas, peppers, calamari, shrimp, chorizo, saffron, scallions, cilantro, lemon

Arborio, safron, shrimp, calamari, octopus, peas, butter, reggiano

Spicy garlic, butter, wine, lemon, fresh herbs, spaghetti

Porcini ragu, arugula, sun-dried tomatoes, truffle butter, reggiano, homemade lumache pasta

Skillet baked penne with mozzarella, pomodoro, ricotta, and Romano.

Gruyere, bechamel, Cheddar, panko, homemade lumache pasta

All natural baby back smoked ribs, choice of dry rub, bourbon BBQ, or sticky Korean (side of fingerling potatoes with entree size only)

Tender breaded chicken breast in a white wine butter sauce (available in family/group size only)

Baked with pomodoro sauce, mozzarella, reggiano, parsley

Fresh, all-natural chicken hand-breaded in house and fried golden brown. Paired with crisp fries and honey mustard. Catering sizes include tenders only with a side of ketchup.

Breaded eggplant stuffed with fresh mozzarella and ricotta, topped with marinara sauce (available in family/group sizes only)

Lemon pepper chicken breast, fresh herbs, sliced lemons (available in family/group sizes only)

Breaded chicken cutlets in a lemon butter sauce with roasted peppers (available in family/group sizes only)

Homemade meatballs cooked in our pomodoro sauce reggiano cheese

Wood-fired fennel sausage, tri-color peppers, vidalia onions (available in family/group sizes only)

Grilled shrimp, grits, andouille sausage, tomato confit, shallots, butter, paprika, chives

Wood-fired jumbo shrimp, roasted garlic, butter, wine, spicy rosemary olive oil, lemon, fresh herbs (available in family/group sizes only)

Faroe Island Salad, priced per pound, with side dill sauce

Single. Sautéed with garlic butter sauce

Fried brussel sprouts finished with cotija cheese and spicy honey.

Roasted fingerling potatoes finished with cremolata.

Tomato and fresh mozzarella salad finished with basil, olive oil, teardrop peppers, and balsamic.

Hot, crispy fries seasoned just right.

Light rice pilaf finished with fresh vegetables, arugula, and sea salt.

Roasted cauliflower finished in your choice of buffalo, habanero, or spicy Korean sauce.

Hot, crispy sweet potato fries seasoned just right.

Crispy fries tossed with truffle flavor and finished with parmesan, served with a creamy dipping sauce.

Mixed summer veggies, sea salt, balsamic glaze

A choice of chicken, veggie or seared tuna (family 15 pieces, group 30 pieces)

Assortment of muenster, grilled vegetable and fried chicken paninis

Assortment of grilled chicken club, Italian and crispy eggplant sandwiches

Dozen. Choice of burger, falafel or chicken (by the dozen) add cheese ($3)

Assortment of grilled chicken club, Italiano and grilled vegetable wraps (choice of whole wheat, spinach or cello wraps)

Marinated beets, spring greens, walnuts, pear, goat cheese, white balsamic vinaigrette

Avocado, pea pods, edamame, carrots, scallions, ginger, yuzu sesame ginger sauce. Vegan

Chilled salmon, kale, quinoa, carrots, sesame cream dressing

Romaine tossed with Caesar dressing, shaved Reggiano, and croutons.

Chopped gem lettuce, feta, olives, onions, tomatoes, cucumbers, red wine vinaigrette

Mixed lettuce, tomatoes, peppers, red onions, carrots, cucumbers, red cabbage, balsamic vinaigrette

Organic quinoa, red cabbage, carrots, mixed cappers, garbanzo, arugula, heirloom tomatoes, pumpkin seeds, lemon vinaigrette

Romaine with avocado, chick peas, roasted corn, peppers, tomato, grilled chicken, tortilla strips, and a farm egg, finished with rice vinaigrette.

Bibimbap rice bowl with brown rice, spinach, carrots, peppers, wild mushrooms, fried egg, scallions, and cilantro. Choose spicy or mild gochujang.

Yellow rice, beans, corn, pico, guacamole, cheddar, scallions, jalapenos, sour cream, cilantro

Brown rice, garlic, ginger, peppers, carrots, peas, scallions, egg, hoisin sesame sauce

Warm miso broth with baked tofu, nori, and scallions.

Noodles or rice, bok choy, peppers, cabbage, sprouts, broccoli, pea pods, wild mushrooms, scallions, ginger, hoisin sauce

Pork dumplings, bok choy, spinach, scallions, chicken broth

Pho noodle bowl that comes with sprouts, bok choy, peapods, cabbage, wild mushrooms, carrots, and cilantro. Choose your protein: pork belly, shrimp, wagyu steak, salmon, tofu, or organic egg.

5 mini cannolis

Warm, fluffy beignets dusted with powdered sugar and served with Nutella for dipping.

Soft pretzel bites tossed in cinnamon sugar, warm and sweet.

Shareable tray of our warm skillet chocolate chip cookies made for the table.

Crispy churros tossed in cinnamon sugar, served warm with caramel dipping sauce.

includes: forks, knives if needed, dinner plates, cocktail plates, dessert if needed, napkins, spoons if needed.

includes: dinner plates, cocktail plates, napking, cocktail napkins, forks, knife, spoon if needed and toothpicks if needed.

includes: wire rack, water pan, fuel. Return after use

Driver will set up chafers, light and put the food in the chafing dishes.

Sliders with new school American cheese, caramelized shiitake mushrooms, crispy garlic, chili sauce with truffle oil, and crispy shallots, all stacked on toasted pretzel buns.

Warm, fluffy beignets dusted with powdered sugar and served with Nutella for dipping.