F.R.E.D.'s.

A bed of crispy wonton chips topped with melted mozzarella and marinated steak, drizzled with spicy sriracha and peanut sauce. Finished with fresh green onion, cilantro and peanuts

Our take on the community favorite! Sweet potato fries tossed in butter and brown sugar. Served with our signature house sauce

Seasoned broccoli roasted off, then tossed in a jalapeño aioli. Topped with fried garlic, candied pecans and smoked paprika

House cut fries seasoned and topped with fried cheese curds and house gravy, with your choice of marinated steak or marinated chicken

Hand cut and beer battered onion rings tossed with our house seasonings. Served with our signature sauce

Our house fries tossed in seasoning salt. Served with our dipping sauce

Melted Cheddar, fresh tomato, crisp romaine, pickle chips, and our house burger sauce

Charred green onion, fresh jalapeño slices, spicy peanut aioli, melted mozzarella, and shredded cabbage

Beer battered onion rings, tomato jam, smoked gouda, bacon, smokey house made BBQ sauce

Garlic aioli, fresh arugula, pickled onion, melted Swiss cheese

Candied jalapenos, honey sriracha bacon, pepperjack cheesem sliced tomato, crisp lettuce, and a mint chimichurri aioli

Impossible patty, garlic hummus smear, sliced avocado, pickled onion, fresh tomato, and arugula

Caramelized onion, crisp romaine, melted parmesan and blue cheese crumbles

Double burger patties stacked, vampire sauce, garlic aioli, caramelized onion, cheddar cheese

Caramelized onion, reuben dressing, American cheese on rye bread

In house battered with our signature F.R.E.D.s IPA, served with fries and our house made jalapeño tartar

Grilled chicken breast tossed with linguini in a garlic cream sauce with diced bell peppers; topped with Parmesan and parsley

5 oz. Grilled sockeye salmon atop linguini tossed in a garlic cream sauce with artichoke, dill and capers; topped with Parmesan and parsley

8 oz. cut of prime stop sirloin marinated in a charred onion oil, seasoned and grilled to your desired temperature atop a house made mint chimichurri; served with roasted vegetables and loaded potato skins

House made Buttery Lobster Bisque with a Splash of White Wine and Lemon, Served with Croutons

Crisp romaine tossed with lemon juice and house made Caesar dressing, topped with artisan croutons and Parmesan

A mixture of cabbage and spinach tossed in a spicy peanut vinaigrette, tossed with green onion and cilantro, finished with fresh mozzarella and crispy wontons. Comes with your choice of marinated steak or marinated chicken

A medley of chopped broccoli, cucumber, and avocado tossed with a house made lemon Parmesan vinaigrette, topped with candied pecans and fresh Parmesan

Crisp romaine topped with chicken, egg, avocado, tomato, bacon, onion, and blue cheese crumbles. Served with a side of blue cheese dressing

Romaine, croutons, cheese, tomato, cucumber

Fresh crisp romaine tossed with a house made red wine vinaigrette and topped with, diced tomatoes, sliced red onion, crunchy cucumber, and vibrant diced bell peppers

A mixture of spinach and arugula tossed in a house made bell pepper vinaigrette; topped with cucumber, candied jalapeño, and pickled onion

5 oz. Sockeye salmon filet blackened and grilled, topped with lemon dressed arugula, pickled onion, and jalapeño tartar. All on a potato pub bun

Rye bread topped with sauerkraut, melty Swiss American cheese, house reuben dressing, and in house smokey pastrami

Lightly grilled sourdough topped with marinated chicken breast, tomato jam, honey sriracha bacon, melted Swiss, and crisp romaine

House roasted bottom round seared with caramelized onion, topped with smokey gouda and horseradish garlic aioli on a french sandwich loaf

Our take on a classic with sliced sourdough, crisp romaine, fresh tomato, crispy bacon, and a house garlic aioli spread

Classic British dessert with a moist date bundt cake, house made caramel sauce, topped with vanilla ice cream.

Rustic cast iron baked chocolate chunk cookie served warm with chocolate sauce