FABB Ethiopian Bar & Restaurant 3833 NE Martin Luther King Jr blvd

Silky Chickpea stew simmered with onion, garlic and house spices.

Red lentis simmered with barbere, onion and garlic.

Mild Yellow split peas with tumeric, geinger and garlic.

Mushrooms sauteed with onion, tomato, berbere, and garlic.

A traditional Ethiopian vegetarioan platters featuring lentils, split peas, collard greens, cabage, potateoes, carots, and whole brown lentils served on injera.

Ethiopian's national dish featuring chicken and a hard-boiled egg slowly simmered in a rich berbera pepper sauce with onions, garlic, and traditional Ethiopian spices. Deep, rich, and fully of flavor. Served on injera.

Mild Chicken stew with turmeric, ginger, garlic and egg. served on injera.

FABB's Signature sharing platter featuring spicy goat tibs, Special kitfo, beef tibs, lamb tibs, doro wet, kikil, derek tips, gored gored and all Vegetables Served on fresh injera. A perfect introduction to Ethiopian cuisine and ideal for sharing between 5·6 guests.

Choice of beef or lamb tibs with three vegetable selections.

Cubed beef sauteed with onion, tomato, jalapeno, and house awaze.

Cubed beef sauteed with onion, tomato, and mild turmeric. Served on injera.

Tender, dry-style seared beef with rosemay, onion and jalapeno.

Grilled beef served sizzling on clay pot with onions, green peppers, garlic, and traditional Ethiopian spices.

Tender strips of beef sauteed with onions, Ethiopian spiced butter and traditional seasonings for a rich and savory, and flavor. Served with fresh salad and injera.

Slow-sommered beef on bone cooked with onions, garlic turmeric, and mild Ethiopian spices in a flavorful broth. Served with Injera.

Creamy chickpea stew enriched with tender cubes.

Cubed lean beef warmed with awaze, mitmita and seasoned butter.

Finely minced premium beef seasoned with Ethiopian spiced butter and traditional Ethiopian spices. Served raw. medium. or fully cooked.

Finely minced premium beef seasoned with Ethiopian spiced butter and traditional Ethiopian spices. Sauteed collard greens, and tender beef with greens. Served raw. medium. or fully cooked for a complete Ethiopian dining experience.

Finely chopped beef sauteed with onions, jalapeno, garlic and Ethiopian spiced butter.

Pieces of traditional Ethiopian flatbread (injera) mixed with dried beef, onions, and rich berbere sauce. Savory, slightly spice, and packed with bold Ethiopian flavors.

Tender beef and collard greens slow-cooked with onions, garlic, and traditional Ethiopian spices. A flavorful combination of meat and greens served with fresh injera.

Spaghetti tossed in a flavorful Ethiopian-style tomato sauce with onions, garlic, herbs, and spices.

Pasta prepared with a savory tomato sauce, fresh vegetables, garlic, herbs, and Ethiopian spices. Completely plant-based.

Spaghetti served with a rich Ethiopian-style tomato sauce, seasoned ground beef, onions, garlic, and aromatic spices.

Pieces of homemade flatbread tossed with seasoned clarified butter and berbere spice. Served warm as a traditional Ethiopian breakfast.

Fluffy scrambled eggs sautéed with tomatoes, onions, jalapeños, and traditional Ethiopian spices. Served with bread or injera

Pieces of injera mixed with a rich berbere sauce and tender seasoned beef, creating a hearty and flavorful Ethiopian breakfast.

Cracked wheat slowly cooked until tender and finished with seasoned clarified butter for a warm, comforting Ethiopian breakfast.

A generous combination of traditional Ethiopian breakfast favorites, featuring eggs, kinche, chechebsa, and foul. Served with bread or injera.

Slow-cooked fava beans seasoned with onions, tomatoes, jalapeños, garlic, and spices, topped with fresh vegetables, eggs, and feta cheese. Served with warm bread.

Three Crisp Pastries filled with lentils, onion and herbs.

Three Crisp pastries filled with seasoned ground beef.

Crisp wings glazed with a choice of awaze honey berbere or lemon pepper.

Vodka, mango, lime and Grendine.

Vodka, ginger beer, lime and fresh mint.

Tequilla, orange liqueur, lime and a mild berbere-salt rim.

Vodka, coffee liqueur and Ethiopian espresso.

Ethiopian honey wine, sparkling wine and citrus.

Gin, cucumber, mint, lemon and tonic.