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    Seville Chicago

    European
    Open now10AM - 9PM
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    Share Plates
    From The Garden
    Pasta
    Pinsa
    Dinner Mains
    Vegan
    Sweet Bites

    Share Plates

    • Manchego Bread

      Pull Apart Manchego Rolls with Salted Honey Butter
      $14.00
    • Truffle Churros

      Savory Churros, Manchego Cream, Serrano Jamon, Truffle Honey, Chive
      $25.00
    • Jamon & Cheese Croquettes

      Roasted Garlic & Bravas Aioli
      $18.00
    • Stuffed Peppers

      Goat, Manchego & Smoked Mozzarella Cheese, Calabrian Chili Breadcrumb, Brava Sauce
      $18.00
    • Grilled Octopus

      Fingerling Potatoes, Nduja, Shaved Shallot & Celery, Olive Oil
      $26.00
    • Beef Tartare

      Shallot, Capers, Egg Yolk, Giardiniera Aioli
      $22.00
    • Mussels & Clams

      Roasted Garlic, Shallot, Spiced White Wine Broth, Charred Lemon, Grilled Bread
      $23.00
    • Gambas Al Ajillo

      Prawns, Shallot, Chili, Herbs, Sherry Vinegar
      $23.00
    • Chicharrones

      Smoked Salt, Chile, Lime, Tabasco
      $12.00
    • Spanish Charcuterie

      Chef's Selection
      $30.00

    From The Garden

    • Moroccan Cauliflower

      Moroccan Spice, Tahini, Golden Raisins, Marcona Almonds, Parsley
      $14.00
    • Brussels Sprouts

      Nduja, Shallot, Aged Sherry Vinegar
      $14.00
    • Heirloom Carrots

      Stracciatella, Truffle Honey, Candied Pistachio
      $14.00
    • Papas Bravas

      Crispy Rosemary Salted Potatoes, Brava & Roasted Garlic Aioli
      $14.00
    • French Fries

      Golden, Crispy French Fries
      $9.00
    • Beet Salad

      Orange segments, Arugula, Goat Cheese Creme, Candied Pistachio, Shaved Radish, Fennel, Sherry Vinaigrette
      $17.00
    • Chop Salad

      Romaine, Spanish Chorizo, Cherry Tomato, Aged Provolone, Mediterranean Olives, Marcona Almonds, Pepperoncini, Chickpea, Chive, Red Wine Vinaigrette
      $17.00
    • Mediterranean Salad

      Couscous, Tomato Con fit, Red Onion, Cucumber, Mediterranean Olives, Tomato Vinaigrette
      $17.00

    Pasta

    • Wagyu Bolognese

      Malfadine, Rioja Short Rib Ragu, Pecorino
      $28.00
    • Duck Sausage

      Orecchiette, Charred Fennel, Caramelized Onion, White Wine, Pecorino, Cured Egg Yolk
      $27.00
    • Mushroom & Leek Sacchetti

      Cheese Filled Pasta, Oyster Mushrooms, Melted leeks, White Wine, Parmesean, Tarragon
      $29.00
    • Nduja Vodka Paccheri

      Paccherri, Stracciatella, Calabrian Chile Breadcrumbs, Basil
      $27.00
    • Paella Style Risotto

      Clams, Mussels, Shrimp, Chorizo, Chicken, Saffron
      $36.00

    Pinsa

    • Tomato Confit & Burrata Pinsa

      Basil, Olive Oil, Cracked Pepper, Balsamic Reduction
      $26.00
    • Prosciutto Pinsa

      Arugula, Stracchino, Parmesan Creme, Truffle Honey
      $28.00
    • Garlic Herb Pinsa

      5-Cheese Blend, Herbs de Provance, Aleppo Pepper
      $24.00
    • Chorizo Sausage Pinsa

      Charred Shallot, Olives, Mozzarella, Sugo
      $27.00
    • Charred Allium Pinsa

      Parmesean Cream, Stracciatella, Seasonal Mushrooms, Leeks, Scallion, Chive, Pickled Onions, Freson Chile
      $27.00
    • Cheese Pinsa

      $18.00

    Dinner Mains

    • Harissa Lamb Chops

      Mediterranean Couscous, Arugula, Roasted Zucchini & Spanish Onion, Mojo Verde, Charred Lemon
      $50.00
    • Roasted 1/2 Chicken

      Citrus Gremolata, Herb Roasted Potatoes
      $34.00
    • Steak and Fries

      Pistachio Mint Chimichurri, Charred Lemon, Chive
      $43.00
    • King Salmon

      Moraccan Cauliflower, Tomato Confit, Gastrique
      $38.00
    • Ossobuco

      Braised Pork Shank, Citrus Polenta, Pistachio Mint Chimichurri, Pickled Fresno Chili
      $39.00

    Vegan

    • Garlic Bread (VG)

      Pull-Apart Rolls, Herbs de Provance, Aleppo Pepperm, Extra Virgin Olive OIl, Balsamic
      $14.00
    • Beet Salad (VG)

      Arugula, Sherry Vinaigrette, Orange Segments, Shaved Radish, Fennel, Candied Pistachios
      $17.00
    • Chop Salad (VG)

      Romaine, Red Wine Vinaigrette, Cherry Tomato, Mediterranean Olives, Pepperoncini, Chickpea, Marcona Almonds
      $17.00
    • Roasted Carrots (VG)

      Truffle Honey, Candied Pistachhio, Scallion
      $14.00
    • Roasted Vegetable Pinsa (VG)

      Marinara, Shallot, Seasonal Mushrooms, Red Pepper, Mediterranean Olives, Balsamic, Basil, Chives
      $24.00
    • Penne (VG)

      Marinara, Oyster Mushrooms, Fennel, Carmelized Onions, Basil
      $24.00
    • Cauliflower Steak (VG)

      Mediterranean Couscous, Tomato Confit, Gastrique
      $28.00

    Sweet Bites

    • Churro

      Cinnamon Sugar, Spiced Chocolate, Vanilla Bean Caramel, Creamsicle Anglaise
      $13.00
    • Strawberry Tres Leche

      Dolce de Leche, Candied Pistachio
      $12.00
    • Spiced Flourless Chocolate Torte

      Fresh Berries, Rich Chocolate Ganache
      $13.00
    • Seasonal Gelato

    • Seasonal Fruit (VG)

      $7.00

    All hours
    Sunday10:00 am - 2:00 pm
    Monday11:00 am - 8:00 pm
    Tuesday11:00 am - 9:00 pm
    Wednesday11:00 am - 9:00 pm
    Thursday11:00 am - 9:00 pm
    Friday11:00 am - 9:00 pm
    Saturday10:00 am - 9:00 pm
    Restaurant info

    Come in and enjoy

    Location

    243 S. Franklin St., 16th Floor, Chicago, IL 60606

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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