Facing East Taiwanese Restaurant 12736 Bel-Red Road

aka "popcorn chicken". Spicy.

Braised beef, cucumber, green onion, and hoisin sauce wrapped in a green onion pancake.

One of our most popular dishes! Braised pork belly on a steamed bun with pickled mustard greens, sweet spicy sauce, crushed peanuts, and cilantro.

Chewy sweet potato flour pancake with oysters, egg, veggies, and a sweet savory sauce.

Chewy sweet potato flour pancake with shrimp, egg, veggies, and a sweet sauce.

Comes with spicy soy sauce.

Spiced minced pork with cilantro and takuwan (pickled radish) over rice.

Spiced minced pork with cilantro and takuwan (pickled radish) over rice.

Slices of braised pork belly, bok choy, and pickled mustard greens over rice

Comes with rice, soy egg, bok choy, and pickled mustard greens.

Comes with rice, bok choy, pickled mustard greens, and soy egg. Spicy.

Five spiced fried chicken over rice. Comes with pickled mustard greens, soy egg, and bok choy.

Side of premium, short-grain white rice.

Your choice of thin or thick noodles. Comes with cilantro, chilies, and pickled mustard green. Spicy.

Clear broth soup, topped with pork stew. Comes with bean sprouts and cilantro.

Clear broth soup, topped with pork stew. Comes with bean sprouts and cilantro.

Noodles with creamy sesame sauce. Contains peanuts. Vegetarian and spicy.

Noodles with aromatic green onion oil and soy sauce. Vegetarian.

Our classic spiced pork stew over egg noodles, served dry. Topped with bean sprouts, chives, and fried garlic.

Fish balls stuffed with minced pork. Comes in a clear broth.

Comes with dried shrimp, pork, and veggies. Can be made vegetarian.

Egg noodles stir-fried with shrimp, pork, fish cake, and veggies. Can be made vegetarian.

Wide rice noodles stir-fried with dried shrimp, pork, chives, and egg. Can be made vegetarian.

Vegetarian. Can be made Vegan with no egg.

Sliced lamb sauteed with greens and Taiwanese BBQ sauce. Spicy.

Stir-fried pork belly, dried squid, tofu, and Chinese celery. Spicy.

Sliced beef shank stir-fried with leeks and Fresno chilies. Spicy.

Stir-fried strings beans with garlic, dried shrimp, and green onion. Can be made vegetarian without dried shrimp.

King oyster mushroom stir-fried with basil and Fresno chilies. Spicy. Vegetarian.

Bitter Melon stir-fried with salted duck egg. Vegetarian.

Pumpkin stir-fried with salted duck egg. Topped with black and white sesame. Vegetarian.

Soft, fried egg tofu with mixed veggies and pork, in a thick savory sauce. Can be made vegetarian (no pork).

Aka "3 cup chicken". Cooked in a heavy cast iron pot.

From seaboard farm.

Succulent Shanghai-style braised pork belly. Served with 2 small steamed buns.

Succulent Shanghai-style braised pork belly. Served with 4 small steamed buns.

Shell on or shell off. Spicy.

Comes with mixed fruit and honey mustard mayonnaise.

Pig ear, cilantro, ginger, sesame. Served chilled. Spicy.

Served chilled. Spicy.

Served chilled.

Vegetarian.

6 pieces of sliced, braised pork belly. Comes with mustard greens.

One serving of pork stew.

Side of our pickled mustard greens. 2oz.

From our grab & go fridge. Must be reheated in microwave safe dish.

From our grab & go fridge. Must be reheated in microwave safe dish. Cover with wet paper towel or add a few drops of water for proper reheating in microwave.

From our grab & go fridge. Must be reheated for 4-5 minutes in microwave.

Peanuts roasted with sichuan peppercorn and garlic. Deep, roasted flavor, with a tingly ma-la spice.

spicy!

Stewed w/ orange peel. From our grab n' go fridge. Can be served hot or cold at home.

Classic Taiwanese milk tea.