Really tasty!! We used to love Vino (and we miss it), but Falcon and Fig is a very thoughtful replacement. Wonderful server, manager is the same as Vino, and same great outdoor seating with beautiful new plates and silverware. Meat board was great — steak pinxos could have been more medium rare, only quibble. Chicken with sumac and roasted onions was fabulous!! Boyfriend really loved the bone marrow and sausage. Fresh pita was a nice touch and very good with labneh!! Octopus was excellent. Fig, serano ham, and toasted sourdough was excellent (burrata didn’t taste like burrata, maybe they ran out), Sardines would be fabulous if they would be fresh and wood-grilled. Chateau St Jean Sauvignon blanc mix was great. My only real criticism is that the food photos on the back wall inside look out of place, artistic sketches or drawings of their star ingredients would be more refined and match the caliber of the restaurant.