Family Thais Asian Bistro 208 N Market St Suite 150 LB 6

Vegetables and glass noodles stuffed in wonton wrappers and fried- Served with homemade sweet n sour

Vegetables and glass noodles stuffed in wonton wrappers and fried- Served with homemade sweet n sour

Seasoned ground pork steamed in wonton wraps Served with soy vinegar sauce

Lettuce, basil, and shredded carrots wrapped in rice paper and served with Thai peanut sauce

Fresh sweet corn shaved off the cob and fried crispy -With fresh cucumber, rice wine vinegar sauce and chopped peanuts-

Marinated in yellow curry and coconut milk Skewered and grilled - Served with red curry creamy peanut & cucumber rice wine vinegar sauces

Tender squid fried golden brown --Served with housemade sweet & sour

Ground catfish with fresh herbs, shaved green bean, and red curry - Fried and served with a cucumber sauce

Wrapped in wonton sheet and deep-fried Served with sweet and sour..

Fried chicken wings in your choice of sauce.

Coconut milk, galangal, tomato, mushroom, kaffir lime, lemongrass, lime juice, and chili

A hot and sour broth made of lemongrass, galangal, kaffir lime leaves, red chili, paste, lime juice, and mushrooms

Hand wrapped pork wontons cooked in a rich chicken broth

Rice noodles in a fragrant broth -Served with bean sprouts, basil, jalapeno. lime. sriracha, and Hoisen

Fresh green papaya, cherry tomatoes, green beans, and peanuts - Tossed with Thai chili, and papaya dressing

Delicately poached shrimp, scallops, crab, and squid tossed with mint, scallions, lemongrass, shallots, Thai chili, and cherry tomatoes, served with a spicy dressing

Choice of grilled pork, chicken, tofu, or fish cake --Topped with cilantro, cucumber, fresh jalapeno, pickled daikon, julienne carrots, garlic mayo, and pate on a French baguette.

Minced chicken in tangy spicy lime sauce with cilantro, mint, scallions, and ground roasted rice

Classic Thai dish made by simmering curry paste and coconut milk. zucchini, yellow squash, bell pepper, green bean, bamboo, carrots, baby corn, mushrooms, and basil

Red Thai curry with a sweet and salty zesty lime flavor. With zucchini, yellow squash, bell pepper, green bean, bamboo, carrots, baby corn, mushrooms, and basil

Rich and slightly sweet Thai curry. It gets its color from the Thai chilis in the curry paste. Eggplant, bamboo, basil, and bell pepper

Smoked red curry and coconut milk simmered with potatoes, carrots, onions, peanuts, and bell pepper

Red curry and coconut milk, with fresh pineapple, bell pepper, and basil

Mixed vegetables and bamboo shoots, stir-fried ina sweet and spicy chili paste

Mixed vegetables and fresh ginger stir-fried in an Asian bean sauce

# 8 Cashew Stir Fry Mixed vegetables and toasted cashews stir-fried in garlic sauce

Roasted garlic and broccoli in brown sauce

With your choice of protein, broccoli, bell peppers, carrots, onion, and basil in a garlic brown sauce. Served with white rice.

Steamed broccoli in a rich peanut curry sauce

Green beans with red curry, bell pepper, and basil

Made with ground chicken or pork, cooked with bell peppers, garlic and Thai basil. It’s served over rice and often topped with a fried egg. This dish is known for its delicious flavors and aromatic spices.

Pad Thai: Rice noodles stir-fried with peanut sauce, egg, bean sprouts, and green onions. Pad Thai is a well-known dish from Thailand. It has a balanced mix of sweet, sour, salty, and bitter flavors. Tamarind paste adds sourness, fish sauce brings saltiness, and coconut or palm sugar provides sweetness. This dish also features a unique texture with sautéed bean sprouts and toasted peanuts on top. Additionally, Pad Thai is gluten-free because it is made with rice noodles. Order to experience why it’s considered one of the best Thai dishes in Dallas.

Fresh wide noodles stir-fried with Thai chili, garlic, basil, bell pepper, and brown sauce

Fresh wide rice noodles with sweet soy sauce, egg, and broccoli

Glass noodles, stir-fried with mixed vegetables, eggs, and garlic sauce

Fresh wide rice noodles with yellow curry powder, carrots and onions

Rice noodles in chili and garlic sauce with egg, green onion, and crab

Toasted fresh wide noodles with mixed veggies in a light brown gravy

Stir fried rice with egg, onions, carrots, scallions, sweet soy sauce, garlic, and spices

Stir-fried rice with egg, pineapple, scallions, onions, cashews, raisins, and fresh pineapple

Stir fried rice with Thai basil, bell pepper, and Panang curry

Stir fried rice with mixed vegetables

Stir-fried rice with egg, onions, carrots, scallions, and crab

Thai fried rice with shrimp, beef, pork and chicken

Made with freshly brewed Jasmine green tea and fruit flavored simple syrup

Variety of hand crafted milk teas made with non dairy creamer ** Thai Tea is not dairy free

Made with fruit flavored simple syrup and blended with ice

Made with fruit flavored simple syrup, non dairy creamer and blended with ice

Freshly Brewed teas

Classic milk tea, brown sugar boba, and milk drizzled with brown sugar syrup

Mango slush over diced mango spiced with Tajin and swirled with Chamoy syrup

Chai milk tea with a shot of espresso, coffee jelly

Fresh watermelon and Boba pearls topped with a watermelon smoothie

Rice milk flavored with cinnamon. With tapioca pearls

Spiced strong coffee sweetened with condensed milk poured over ice

Hibiscus tea, orange syrup, mint and rainbow jelly

Vegetables and glass noodles stuffed in wonton wrappers and fried- Served with homemade sweet n sour

Lettuce, basil, and shredded carrots wrapped in rice paper and served with Thai peanut sauce

Seasoned ground pork steamed in wonton wraps Served with soy vinegar sauce

Marinated in yellow curry and coconut milk Skewered and grilled - Served with red curry creamy peanut & cucumber rice wine vinegar sauces

Roasted not breaded jumbo wings Thai Chili ---Korean BBQ (Kalbi) Mango Habanero - Original Hot - Lemon Pepper