Famous Baking Company

coffee drink made with espresso and steamed milk, topped with a thin layer of foamed milk

8 oz. espresso, steamed milk, and milk foam

shots of espresso diluted with water

46 dark roast from Counter Culture Coffee

Smith Teamaker is known for sourcing premium, ethically produced full-leaf teas and botanicals, in a diverse range of black, green, white, and herbal blends. Their products are renowned for using plant-based, biodegradable, and staple-free sachets to ensure quality and sustainability.

96 oz of freshly brewed Counter Culture Coffee, perfect for meetings, gatherings, or office breaks. Includes 12 (8 oz) cups, creamers, sweeteners, and stirrers.

Dense, moist quick bread made with mashed bananas and walnuts

Dense, moist quick bread made with mashed bananas

Dense, moist quick bread made with mashed bananas an chocolate chips

Dried cranberries, sweetened coconut flakes, maple syrup, oats, sunflower seeds, salt, pistachios, sugar and olive oil

oats, banana chips, sweetened coconut flakes, sliced almonds, chopped walnuts, chopped pecans, brown sugar, maple syrup, honey

classic chewy chocolate chip cookies

Rich buttery flavor with a crisp, slightly crumbly texture

Naturally gluten-free with an rich chocolate flavor, fudgy texture, and crackly top

Sweet chopped pecans baked on a buttery crust

Sweet custard baked onto a soft pound cake crust

Our yeasted buns rolled in cinnamon and brown sugar and topped with a cream cheese frosting

Our signature sweet and flaky hand-rolled spiral pastry made with our house laminated European butter croissant dough

The french classic croissant laminated in house with European butter

The french classic croissant laminated in house with European butter, European dark chocolate and dusted with confectioners' sugar

Our flaky house laminated croissant filled with ham and provolone

Our twice baked croissant filled with delicious almond filling and topped with sliced almonds

Phyllo pastry with a spinach and feta filling

Chocolate cake batter cookie with white chocolate and semisweet chocolate chips baked in powdered sugar

Funfetti cake batter cookie baked in powdered sugar

Thick chewy and buttery sugar cookie

Red velvet cake batter cookie with white chocolate chips baked in powdered sugar

Classic chocolate chip cookie with walnuts

Thin, chewy oatmeal cookie, packed with chocolate chips

Chewy cinnamon sugar cookie

Classic peanut butter cookie, chewy inside, crispy edges

Shortbread cookie filled with tart raspberry jam

Shortbread type cookie rolled in powdered sugar

Shortbread type cookie with slivered almonds rolled in powdered sugar

Thick oatmeal cookie, packed with raisins and walnuts

Chewy coconut cookie made with sweet condensed milk and egg whites, baked and dipped in dark chocolate (GLUTEN FREE)

Classic chocolate chip cookie topped with marshmallow and chocolate drizzle

Flaky layers of phyllo dough soaked in sweet honey syrup and filled with a rich blend of walnuts and almonds.

Light and airy choux pastry filled with fluffy whipped vanilla cream, finished with a dusting of powdered sugar.

A traditional Mexican custard dessert, baked in rich caramelized sugar. Smooth, creamy, and naturally gluten-free.

Tangy lemon curd baked on a buttery graham cracker crust, finished with a light dusting of powdered sugar.

A traditional Greek cake made with shredded phyllo, yogurt, and fresh orange zest, soaked in a sweet orange syrup. Moist, fragrant, and bursting with citrus flavor.

Moist spiced walnut pound cake soaked in a sweet honey syrup—rich, fragrant, and full of flavor.

A delicate choux pastry filled with silky vanilla diplomat cream and finished with a double dip in rich chocolate glaze.

Tangy key lime curd baked onto a buttery graham cracker crust topped with a vanilla cream quenelle

Traditional/Classic style cheesecake with a buttery graham cracker crust

Traditional/Classic style strawberry swirl cheesecake with a buttery graham cracker crust and strawberry topping

Traditional/Classic style chocolate cheesecake with Oreo crust and chocolate ganache topping

Traditional/classic style caramel cheesecake with Oreo crust, chocolate ganache, caramel and pecan topping

Vanilla cake topped with vanilla buttercream (no filling)

Chocolate cake filled with chocolate ganache and topped with chocolate buttercream

Funfetti cake topped with vanilla buttercream (no filling)

Red velvet topped with cream cheese icing (no filling)

Carrot cake topped with cream cheese icing (no filling)

Cake: Vanilla with rainboe sprinkles Filling: Vanilla Buttercream Icing: Vanilla Buttercream Toppings: Rainbow Sprinkles

Cake: Chocolate Filling: Chocolate ganache Icing: Chocolate Buttercream Toppings: chocolate shavings/chocolate ganache drip/chocolate discs

Cake: Vanilla Filling: Vanilla Buttercream Icing: Vanilla Buttercream

Cake: Strawberry Filling: Strawberrry Jam Icing: Strawberry Buttercream Toppings: Strawberry Jam

Light crunchy crust with a soft airy interior. We use organic/non bromated flour from King Arthur in all of our bread varieties

Firm crackly crust with an airy interior. We use organic/non bromated flour from King Arthur in all of our bread varieties

Sandwich loaf with a thin soft crust with a soft airy interior. We use organic/non bromated flour from King Arthur in all of our bread varieties

Round loafcrispy, golden-brown crust, chewy texture. Long slow fermentation and 10% whole grain rye flour gives this bread a mild tang. We use organic/non bromated flour from King Arthur in all of our bread varieties.

Wheat flour, sweetened peanut butter, eggs, honey, cornstarch