Fan Tang - Kirkland

猪肚三鲜米粉(不辣) (猪肚/排骨/鱿鱼干) - (Non-spicy) Fresh pork baby back ribs and pork stomach slow cooked with dried squid and northern shiitake mushroom, creating this wild popular noodle soup dish in Hunan. A must try!

招牌咖喱鸡饭 - No shortcuts, no soy, and no gluten. We start with fresh chicken thighs and a mountain of onions and carrots, slow-cooking them with house made curry until they melt into a silky, golden sauce. It’s the ultimate comfort food for those who care about what’s in their bowl. Dietary: GF / Soy-Free / Flour-Free/No added MSG

红烧排骨酸豆角盖码饭(不辣) - Our most popular braised pork baby back ribs served with house pickled Chinese long beans, mixed green and Jasmine rice.

农家小炒肉米粉 (炒码汤粉) - Our beloved Hunan Sizzling Pork stir fry over noodle soup.

小炒黄牛肉米粉 (炒码汤粉) - Thai chili beef stir fry over noodle soup.

秘制红烧排骨粉(不辣,可加辣) - Fresh pork baby back ribs braised to perfection, over our signature rice noodle and bone broth.

农家小炒肉盖码饭 - A Hunan SIGNATURE dish with sliced all natural pork sizzled with peppers and garlic, served over a Bowl of Jasmine Rice. (Medium Spicy)

小炒黄牛肉盖码饭 - {USDA Prime} grade steak thin sliced and stir fried with fresh Thai chili, pickled chili pepper, garlic and cilantro. A traditional Hunan hot and spicy dish. (Our beef is sourced from Painted Hill Farm)

孜然葱爆牛肉 (微辣) - {USDA Prime} grade steak thin sliced and stir fried with cumin seeds and Chinese onions, served over rice. (Beef is sourced from Painted Hill Farm)

湖南杂酱面 - Fresh wheat noodle and with minced pork sauce and bok choy, topped with garlic, pickled green beans and pickled chili (optional).

长沙红烧牛肉汤粉 (辣) - Fresh rice noodle meets our best selling 12-Spice Beef. An authentic Hunan must try!

牙签羊肉 - Wildly popular street food with grilled lamb leg seasoned with cumin, chili pepper and Sichuan pepper corn. Each piece on its own stick, fun to eat and great for sharing!

榄菜四季豆 - Fresh green beans stir fried with Chinese mustard green and minced green olive, an aromatic natural Umami flavor!

蒜蓉四季豆 - Green beans in garlic sauce tossed over high heat.

饭堂大拌菜 - Wood ear mushrooms, dried tofu and various vegetables in house special sauce with a touch of chili oil.

香烤鸡排大拌菜 - Pan-seared chicken breast over our signature salad with wood ear mushrooms, dried tofu and various vegetables in house special sauce with a touch of chili oil.

椒盐烤虾大拌菜 - Grilled shrimps with enoki & wood ear mushrooms, dried tofu and various vegetables in house special sauce with a touch of chili oil.

招牌咖喱鸡饭 - No shortcuts, no soy, and no gluten. We start with fresh chicken thighs and a mountain of onions and carrots, slow-cooking them with house made curry until they melt into a silky, golden sauce. It’s the ultimate comfort food for those who care about what’s in their bowl. Dietary: GF / Soy-Free / Flour-Free/No added MSG

红烧排骨酸豆角盖码饭(不辣) - Our most popular braised pork baby back ribs served with house pickled Chinese long beans, mixed green and Jasmine rice.

农家小炒肉盖码饭 - A Hunan SIGNATURE dish with sliced all natural pork sizzled with peppers and garlic, served over a Bowl of Jasmine Rice. (Medium Spicy)

小炒黄牛肉盖码饭 - {USDA Prime} grade steak thin sliced and stir fried with fresh Thai chili, pickled chili pepper, garlic and cilantro. A traditional Hunan hot and spicy dish. (Our beef is sourced from Painted Hill Farm)

孜然葱爆牛肉 (微辣) - {USDA Prime} grade steak thin sliced and stir fried with cumin seeds and Chinese onions, served over rice. (Beef is sourced from Painted Hill Farm)

笋子小炒肉盖饭 - Marinated thin sliced all natural pork stir fried with wild bamboo shoot slices and pickled chili pepper over Jasmine rice.

味增三文鱼盖饭 - Marinated with Japanese Yuzu sauce, garlic and miso, baked and served with vegetable and rice.

猪肚三鲜米粉(不辣) (猪肚/排骨/鱿鱼干) - (Non-spicy) Fresh pork baby back ribs and pork stomach slow cooked with dried squid and northern shiitake mushroom, creating this wild popular noodle soup dish in Hunan. A must try!

猪肚三鲜面(不辣) (猪肚/排骨/鱿鱼干) - (Non-spicy) Fresh pork baby back ribs and pork stomach slow cooked with dried squid and northern shiitake mushroom, creating this wild popular noodle soup dish in Hunan. A must try!

湖南红烧牛肉面 - Hunan style spicy beef shank over wheat noodle and vegetable in bone broth.

红烧牛肉带迅干(干拌面) - Spicy beef shank over wheat noodle and vegetable (not in soup). Authentic Changsha Style!

湖南杂酱面 - Fresh wheat noodle and with minced pork sauce and bok choy, topped with garlic, pickled green beans and pickled chili (optional).

笋子炒肉米粉 (炒码汤粉) - Our beloved Bamboo Pork stir fry over noodle soup.

农家小炒肉米粉 (炒码汤粉) - Our beloved Hunan Sizzling Pork stir fry over noodle soup.

小炒黄牛肉米粉 (炒码汤粉) - Thai chili beef stir fry over noodle soup.

秘制红烧排骨粉(不辣,可加辣) - Fresh pork baby back ribs braised to perfection, over our signature rice noodle and bone broth.

长沙红烧牛肉汤粉 (辣) - Fresh rice noodle meets our best selling 12-Spice Beef. An authentic Hunan must try!

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