74 Bayard Street

spiced beef, feta, herb tahini

bacalao, smoked trout roe, chive

lemon, sea salt, yuzu aioli

calamari, shrimp, silverfish, zucchini, calabrian aioli

chef’s selection of spreads & dips, sesame flatbread, marinated olives & feta, stuffed grape leaves, crudités

fried brussels, labne, hot honey, pistachio

green gazpacho, tomato vinaigrette, red onion, tortilla crisp

roasted tomatoes, aleppo pepper, sesame flatbread

parmesan, anchovy, pine nut, pomegranate, croutons

herbs, feta, aleppo pepper, sesame

shaved parmesan, lemon vinaigrette

kabocha squash, tomato, olive, chickpea, labneh, toasted almond, sesame flatbread

rock shrimp, sweet corn, sun gold tomato, smoked trout roe, chile

Braised goat, smoked tomato, pecorino

pearl couscous, zucchini, pomegranate, salsa pepita, sumac

roasted red pepper, celery root puree, crispy capers, sherry reduction

fingerling potato, spring onion, herb yogurt

salsa pique, samoriglio, cilantro lime rice

roasted shitakes, pickled pepper gremolata, mushroom cream sauce

cherry tomatoes, buffalo mozzarella, basil

white mushrooms, speck, mozzarella

spicy cured pork, chile honey, oregano

arugula, shaved parmesan

spanish chorizo, mozzarella, fresno chile