Far Breton Bakery 1920 FORDEM AVENUE

Classic enriched dough layered with butter, cinnamon with a buttercream frosting.

WHITE CHOCOLATE PEACH

Sweet focaccia made with chevre, honey, balsamic glaze.

Olive oil, garlic, parsley focaccia

Flakey butter crust, rich egg custard, three cheese blend (cheddar, parmesan, swiss)

*PAREVE, DAIRY-FREE* Flour, eggs, olive oil, sugar, salt, yeast

*DAIRY FREE* Semolina & wheat flour, starter, olive oil, honey, salt, yeast, sesame seeds.

*EGG FREE* Sourdough starter, wheat flour, 10 grain cereal (wheat, rye, triticale, oat bran, corn, barley, brown rice, millet, flaxseed meal), kosher/halal high temp milk powder (nonfat dry milk, whey solids, lactose milk proteins), salt, honey, yeast.

Sourdough loaf, classic Italian bread. Great for dipping, sandwiches, croutons.

Sweet focaccia made with chevre, honey, balsamic glaze.

2 lb bread loaf, sourdough with cocoa, caraway seeds, rye flour. Our twist on pumpernickel.

Sourdough Focaccia with olive oil, garlic, parsley

HAM, GRUYERE CHEESE, GRAIN MUSTARD, PEA SHOOTS, FRIED EGG

French Hot Chocolate with real whipped cream (Contains honey)

Full 128 oz of chocolate chaud, side of lightly sweetened house whipped cream

Full carafe size of hot apple cider (pasteurized)