Far Breton Bakery 1920 FORDEM AVENUE

Cheesy Broccoli

Cheddar Cheese filled croissant with everything bagel seasoning (contains sesame seed)

Raspberry

Classic enriched dough layered with butter, cinnamon with a buttercream frosting.

Blackberry White Chocolate

Olive oil, garlic, parsley focaccia

Flakey butter shell, filled with savory quiche custard, roasted red pepper, Muenster cheese, smoked paprika. Large Quiche must be preordered with one day's notice.

Dainty shortbread cookies topped with blonde penuche and chopped pecans. These are Mme. Sally's specialty cookies!

Double chocolate cookie made with Callebaut extra dark cocoa and chocolate chips.

Three layers of cake with layers of ganache and mousse. Bottom layer is decadent dark chocolate and the other two layers are chocolate buttermilk cake.

Individual Apple Pie, made with almond paste streusel and butter sauteed apples & cinnamon.

*VEGAN* Sourdough starter, flour, salt, olive oil, yeast

*PAREVE, DAIRY-FREE* Flour, eggs, olive oil, sugar, salt, yeast

*DAIRY FREE* Semolina & wheat flour, starter, olive oil, honey, salt, yeast, sesame seeds.

2 lb bread loaf, sourdough with cocoa, caraway seeds, rye flour. Our twist on pumpernickel.

lemon curd, lemon sauce, whipped cream

Honey & Sea Salt, whipped cream

Raspberry jam & whole raspberries with whipped cream

HAM, GRUYERE CHEESE, GRAIN MUSTARD, ARUGULA GREENS, FRIED EGG

Buckwheat crepe with roasted butternut squash, smoke gouda, shallot jam, fried sage, sunny side up egg

Garlic roasted oyster & shiitake mushrooms, mascarpone & brie cheese, arugula greens.

Either 8 Large Cups/lids or 12 Small Cups/lids Paper napkins Stir Sticks Quart of Half & Half, Sugar in the Raw, Stevia

Either 8 Large Cups/Lids or 12 Small Cups/Lids Paper Napkins, Stir Sticks Sugar In the Raw, Stevia

Sunday, November 1st from 10 am to 2 pm. Four hour class hosted by Far Breton Bakery (1920 Fordem Avenue, Madison) Purchase equals class for 1. Attendees must wear non-slip shoes, bring cap or head scarf, required to sign waiver of liability upon arrival. Far Breton Bakery will provide apron, tools, supplies for workshop. Attendees will leave with 3 large cookies tins at end of workshop. Coffee and snacks provided.

Sunday, November 8th from 10 am to 2 pm. Four hour class hosted by Far Breton Bakery (1920 Fordem Avenue, Madison) Purchase equals class for 1. Attendees must wear non-slip shoes, bring cap or head scarf, required to sign waiver of liability upon arrival. Far Breton Bakery will provide apron, tools, supplies for workshop. Attendees will leave with 3 large cookies tins at end of workshop. Coffee and snacks provided.

Sunday, November 15th from 10 am to 2 pm. Four hour class hosted by Far Breton Bakery (1920 Fordem Avenue, Madison) Purchase equals class for 1. Attendees must wear non-slip shoes, bring cap or head scarf, required to sign waiver of liability upon arrival. Far Breton Bakery will provide apron, tools, supplies for workshop. Attendees will leave with 3 large cookies tins at end of workshop. Coffee and snacks provided.

Sunday, November 29th from 10 am to 2 pm. Four hour class hosted by Far Breton Bakery (1920 Fordem Avenue, Madison) Purchase equals class for 1. Attendees must wear non-slip shoes, bring cap or head scarf, required to sign waiver of liability upon arrival. Far Breton Bakery will provide apron, tools, supplies for workshop. Attendees will leave with 3 large cookies tins at end of workshop. Coffee and snacks provided.