Far From France

Tomato Basil Soup

Traditional Caesar Salad

Crispy Warm Goat Cheese, Pancetta and Pine Nuts on a Bed of Mix Greens

Garden Salad with Mix Greens, Tomatoes, Cucumbers, Carrots and Green Bell Peppers with Red Wine Dijon Vinaigrette

Tomatoes and Mozzarella with Pesto, Balsamic Glaze and Fresh Basil

Country Style Pâté

Duck Liver Terrine with Sauternes Aspic

Assorted Hams and Cured Meat

Chef House Smoked Salmon Served with Garnishes

Mixed Mushrooms in a Creamy Sauce Served in a Pastry Shell

Bowtie Pasta with Cherry Tomatoes and Mix Vegetables in a Light Butter Sauce

Zucchini, Eggplant, Yellow Squash, Tomato, Green Peas, Carrots, Red, Yellow and Green Bell Peppers Served with Couscous

Beef Tenderloin with Cracked Black Pepper, Mushrooms, Cognac and Cream Sauce Served with Matchstick Fries and Mixed Vegetables

New York Strip with Bordelaise Sauce Served with Matchstick Fries and King Oyster Mushrooms

Rack of Lamb with Rosemary Sauce Served with Ratatouille

Duck Breast with Cassis Sauce Served with Wild Rice and Mushrooms

Roasted Chicken Breast with Olive Sauce Served with Potato Gratin

Pork Chop Served with Apple Cider Braised Red Cabbage, Caramelized Apple and Dijon Mustard

Beef Stew in Red Wine with Lardons and Onions Served with Mushrooms, Carrots and Turned Potatoes

Fillet of Salmon with a Horseradish Crust Served with Pea Purée and Snap Peas

Jumbo Shrimps, Scallops with Green Peas, Carrots and Mushrooms in a Cream Sauce in a Pastry Shell

Sautéed Trout in Butter with Almonds Served with Potatoes, Carrots and Peas

French Fish Stew with Salmon, Sea Scallops, Shrimps, Mussels and Clams Served with Croutons and Rouille

Halibut Sautéed with Tomatoes and Basil Served with Fennel Confit

Caramelized Infused Cream with Lavender and Vanilla

Vanilla Ice Cream in Pastry Choux with Chocolate Sauce and Almond Slices

Baked Apple Tart with Vanilla Ice Cream

Nutella and Mixed Berries Beignets Served with Crème Anglaise

Traditional French Chocolate Mousse