Far From France

Tomato Basil Soup

Crispy Warm Goat Cheese, Bacon and Pine Nuts on a Bed of Baby Greens

Traditional Caesar Salad

Garden Salad with Mix Greens, Tomatoes, Cucumbers, Carrots and Green Bell Peppers with Red Wine Dijon Vinaigrette

House Salad with Green Leaf Spring Mix, Glazed Pecans, Blue Cheese, Tomatoes, Cucumbers, Carrots, Green Bell Peppers, Sliced Boiled Egg and Bacon with Red Wine Dijon Vinaigrette

Fresh Mixed Fruits

Grilled 6oz Salmon Fillet Served on a Bed of Baby Arugula Salad with Farro, Pickled Red Onions, Cucumbers, Radish, Black Olives and Tomato with Lemon Vinaigrette

Zucchini, Eggplant, Yellow Squash, Red, Yellow and Green Bell Peppers and Tomato Served with Couscous

Small House Salad with a Choice of any Savory or Sweet Pastry

American Breakfast with a Butter Croissant, Two Eggs and Three Slices of Bacon. Consuming Raw or Undercooked Meats Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness

Continental Breakfast with a Butter Croissant, Fruit Cup and Orange or Apple Juice

New York Strip Served with Matchstick Fries and a Small Garden Salad Consuming Raw or Undercooked Meats Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness

Ham, Swiss Cheese and Parmesan Cheese with Béchamel Sauce and Dijon Mustard

Smoked Salmon, Tomatoes, Lettuce with a Dill and Lemon Crème Fraiche on a French Baguette

French Dip Sliced Roast Beef, Provolone Cheese, Caramelized Onions with Horseradish Mayonnaise on a French Baguette

Sliced Turkey with Provolone Cheese, Bacon, Tomatoes, Lettuce, Avocado with Mayonnaise on a French Baguette

Sliced Chicken Breast, Swiss Cheese, Bacon, Tomatoes, Lettuce with Mayonnaise on a French Baguette

Chicken Salad with Lettuce on a Butter Croissant

Sliced Ham, Cornichons with Butter on a French Baguette

Nutella and Mixed Berries Beignets Served with Crème Anglaise

Traditional French Chocolate Mousse

Fresh Lemon Juice, Butter & Sugar with Whipped Cream and Powdered Sugar

Biscoff Crunch Spread and Praline with Whipped Cream and Powdered Sugar

Nutella, Praline and Banana with Whipped Cream and Powdered Sugar

Chocolate Chips and Chocolate Sauce with Vanilla Ice Cream with Whipped Cream and Powdered Sugar

Lemon Ricotta Cheese with Fresh Blueberries with Whipped Cream and Powdered Sugar

Vanilla Crème Brulée Filling

Peaches and Chantilly Cream with Caramel Sauce, Sliced Almonds and Whipped Cream

Fresh Berries and Chantilly Cream Topped with Whipped Cream and Powdered Sugar

Goat Cheese with Honey Topped with Green Apples and Walnuts

Fresh Raspberry, Raspberry Sauce with Melted Triple Cream Brie Topped with Powdered Sugar

Breakfast Crêpe with Two Sunny Side Up Eggs, Diced Ham, Four Bacon Strips and Béchamel. Consuming Raw or Undercooked Meats Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness

Two Poached Eggs with Crab Meat, Spinach, Arugula and Fresh Tomatoes with Hollandaise Sauce Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Sliced Ham, Swiss and Mozzarella Cheese with Dijon Mustard and Béchamel Topped with Powdered Sugar and Raspberry Sauce

Sliced Turkey Breast with Pesto and Mozzarella Cheese with Chicken Jus Topped with Fresh Tomatoes and Spring Mix Greens

Smoked Salmon with Sliced Boiled Egg and Capers Topped with Dill and Lemon Crème Fraîche

Sliced Chicken Breast with Fresh Spinach and Béchamel Topped with Chicken Jus

Sautéed Zucchini, Eggplant, Yellow Squash, Bell Peppers, Tomatoes and Goat Cheese Topped with Two Sunny Side Up Eggs Consuming Raw or Undercooked Meats Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness

Tomato Basil Soup

Traditional Caesar Salad

Crispy Warm Goat Cheese, Pancetta and Pine Nuts on a Bed of Mix Greens

Garden Salad with Mix Greens, Tomatoes, Cucumbers, Carrots and Green Bell Peppers with Red Wine Dijon Vinaigrette

Tomatoes and Mozzarella with Pesto, Balsamic Glaze and Fresh Basil

Country Style Pâté

Duck Liver Terrine with Sauternes Aspic

Assorted Hams and Cured Meat

Chef House Smoked Salmon Served with Garnishes

Two Poached Eggs with Crab Meat, Spinach, Arugula and Fresh Tomatoes with Hollandaise Sauce Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Sliced Ham, Swiss and Mozzarella Cheese with Dijon Mustard and Béchamel Topped with Powdered Sugar and Raspberry Sauce

Sliced Turkey Breast with Pesto and Mozzarella Cheese with Chicken Jus Topped with Fresh Tomatoes and Spring Mix Greens

Sliced Chicken Breast with Fresh Spinach and Béchamel Topped with Chicken Jus

Bowtie Pasta with Cherry Tomatoes and Mix Vegetables in a Light Butter Sauce

Zucchini, Eggplant, Yellow Squash, Tomato, Green Peas, Carrots, Red, Yellow and Green Bell Peppers Served with Couscous

Jumbo Shrimps, Scallops with Green Peas, Carrots and Mushrooms in a Cream Sauce in a Pastry Shell

French Fish Stew with Salmon, Sea Scallops, Shrimps, Mussels and Clams Served with Croutons and Rouille

Sautéed Trout in Butter with Almonds Served with Potatoes, Carrots and Peas

Halibut Sautéed with Tomatoes and Basil Served with Fennel Confit

Fillet of Salmon with a Horseradish Crust Served with Pea Purée and Snap Peas

Beef Tenderloin with Cracked Black Pepper, Mushrooms, Cognac and Cream Sauce Served with Matchstick Fries and Mixed Vegetables

New York Strip with Bordelaise Sauce Served with Matchstick Fries and King Oyster Mushrooms

Rack of Lamb with Rosemary Sauce Served with Ratatouille

Duck Breast with Cassis Sauce Served with Wild Rice and Mushrooms

Roasted Chicken Breast with Olive Sauce Served with Potato Gratin

Pork Chop Served with Apple Cider Braised Red Cabbage, Caramelized Apple and Dijon Mustard

Beef Stew in Red Wine with Lardons and Onions Served with Mushrooms, Carrots and Turned Potatoes

Fresh Lemon Juice, Butter & Sugar with Whipped Cream and Powdered Sugar

Nutella, Praline and Banana with Whipped Cream and Powdered Sugar

Chocolate Chips and Chocolate Sauce with Vanilla Ice Cream with Whipped Cream and Powdered Sugar

Caramelized Infused Cream with Lavender and Vanilla

Vanilla Ice Cream in Pastry Choux with Chocolate Sauce and Almond Slices

Nutella and Mixed Berries Beignets Served with Crème Anglaise

Traditional French Chocolate Mousse